Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 12:00 noon – 6:00 pm
- Afternoon tea
- 1:00 pm – 5:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Yam Pla FuA northern delicacy of crispy local catfish and tangerine
Goong Mae Narm YangGrilled giant river prawn, seaweed caviar and spicy seafood sauce
Pra Ram Long SongWith peanut sauce and red curry
Pad Chayote NemWok-fried chayote, fermented pork and cherry tomatoes
Tom Yum Kha MooSmoky sour soup, roasted pork leg, tamarind, fried garlic
Meet the Team
ANCHALEE LUADKHAM
Executive Sous ChefA Chiang Mai native, Chef Anchalee brings to the table time-honoured Thai cooking techniques passed down from her grandmother. Her dishes, however, are anything but dated – the chef is passionate about discovery and innovation, as seen in her innovative creations at KHAO.
"You have to put your heart into every dish as if you are cooking for someone you love."
Events
- Every day, 1:00 pm – 5:00 pmMake a Reservation
Afternoon Tea
Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at KHAO. Hop on to the complimentary shuttle service from Maya Lifestyle Shopping Center (12:15 pm, 3:15 pm and 6:15 pm) to enjoy your afternoon with us.
- Fridays, 6:30 pm – 10:30 pmMake a Reservation
Thai Hot Pot
Savour classic broths including tom yum and tom kha, and indulge in Chef's homemade recipes including chilli lime sauce with coriander root and fermented tofu sauce with sesame. Choose from a variety of meats, Royal Project fresh vegetables and sustainable seafood to cook up your meal, with live music adding the perfect Friday night soundtrack!
More Dining Options
![Dining table for two on Terraces patio corner overlooking pond]()
DetailsTerraces
In a stunning, open-air setting with views of the surrounding paddies and the distant Doi Suthep mountain, savour home-style Italian and Mediterranean cuisine made with local produce.
![Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background]()
DetailsRim Tai Kitchen
Linger over a leisurely lunch, take a northern Thai cooking class, or enjoy an elevated, street-food–themed dinner inside our Lanna-style teak house, surrounded by banyan trees.
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DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
![Ratree patio large wicker lounge sofas, chairs, small lanterns under white pillars at night]()
DetailsRatree Bar and Lounge
Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails by world-renowned mixologist Javier de las Muelas.
