Call us to book your table. +66 (53) 298 181 Online Reservations

Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.

HOURS

Breakfast
8:00 am – 11:30 am
Lunch
11:30 am – 6:00 pm
Dinner
6:00 pm – 9:00 pm (Last order at 8:45 pm)
Afternoon Tea
Saturday 1:00 pm – 5:00 pm
Brunch
Sunday 11:30 am – 2:30 pm

Menus

BreakfastLunch & Dinner
Afternoon TeaBeverages

Signature Dishes

  • Yam Pla Fu crispy rings of catfish on julienne vegetables in white bowl
    Yam Pla Fu

    A northern delicacy of crispy local catfish and tangerine

  • Goong Mae Narm Yang giant cooked river prawn shrimp on bed of seaweed
    Goong Mae Narm Yang

    Grilled giant river prawn, seaweed caviar and spicy seafood sauce

  • Woman spoons sauce onto Pra Ram Long Song fried fish on plate
    Pra Ram Long Song

    With peanut sauce and red curry

  • Pad Chayote Nem – Wok-fried chayote, fermented pork and cherry tomatoes
    Pad Chayote Nem

    Wok-fried chayote, fermented pork and cherry tomatoes

  • Tom Yum Kha Moo – Smoky sour soup, roasted pork leg, tamarind, fried garlic
    Tom Yum Kha Moo

    Smoky sour soup, roasted pork leg, tamarind, fried garlic

Reservations and Inquiries +66 (53) 298 181 Contact Reservations

Meet the Team

ANCHALEE LUADKHAM

Senior Chef de Cuisine

A Chiang Mai native, Chef Anchalee brings to the table time-honoured Thai cooking techniques passed down from her grandmother. Her dishes, however, are anything but dated – the chef is passionate about discovery and innovation, as seen in her innovative creations at KHAO.

"You have to put your heart into every dish as if you are cooking for someone you love."

Events

  • Saturdays, 1:00 pm – 5:00 pm

    Afternoon Tea

    Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at KHAO.

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More Dining Options

  • Restaurant with fire in open kitchen, dark wood floors and dining table/chairs

    North by Four Seasons

    Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

    Details
  • Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background

    Rim Tai Kitchen

    Take a northern Thai cooking class or enjoy an elevated, street-food-themed dinner inside our Lanna-style teak house, surrounded by banyan trees.

    Details
  • Staff sets candle-lit dining table beneath covered private villa patio at night

    In-Pavilion Dining

    Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

    Details
  • Ratree patio large wicker lounge sofas, chairs, small lanterns under white pillars at night

    Ratree Bar and Lounge

    Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.

    Details
  • Private dining table with pink flowers, napkins on pavilion, hotel staff lights candle near water

    Rice Barn

    Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.

    Details