Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
HOURS
- Breakfast
- 8:00 am – 11:30 am
- Lunch
- 11:30 am – 6:00 pm
- Dinner
- 6:00 pm – 9:00 pm (Last order at 8:45 pm)
- Afternoon Tea
- Saturday 1:00 pm – 5:00 pm
- Brunch
- Sunday 11:30 am – 2:30 pm
Signature Dishes
Yam Pla FuA northern delicacy of crispy local catfish and tangerine
Goong Mae Narm YangGrilled giant river prawn, seaweed caviar and spicy seafood sauce
Pra Ram Long SongWith peanut sauce and red curry
Pad Chayote NemWok-fried chayote, fermented pork and cherry tomatoes
Tom Yum Kha MooSmoky sour soup, roasted pork leg, tamarind, fried garlic
Meet the Team
ANCHALEE LUADKHAM
Senior Chef de CuisineA Chiang Mai native, Chef Anchalee brings to the table time-honoured Thai cooking techniques passed down from her grandmother. Her dishes, however, are anything but dated – the chef is passionate about discovery and innovation, as seen in her innovative creations at KHAO.
"You have to put your heart into every dish as if you are cooking for someone you love."
Events
- Saturdays, 1:00 pm – 5:00 pmMake a Reservation
Afternoon Tea
Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at KHAO.
More Dining Options
![Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background]()
DetailsRim Tai Kitchen
Take a northern Thai cooking class or enjoy an elevated, street-food-themed dinner inside our Lanna-style teak house, surrounded by banyan trees.
![Private dining table with pink flowers, napkins on pavilion, hotel staff lights candle near water]()
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
![Ratree patio large wicker lounge sofas, chairs, small lanterns under white pillars at night]()
DetailsRatree Bar and Lounge
Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.
![Staff sets candle-lit dining table beneath covered private villa patio at night]()
DetailsIn-Pavilion Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
![Restaurant with fire in open kitchen, dark wood floors and dining table/chairs]()
DetailsNorth by Four Seasons
Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
