KHAO by Four Seasons

Call us to book your table. +66 (53) 298 181 Online Reservations

Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.

7:00 am – 10:30 am
12:00 noon – 2:30 pm
Afternoon tea
1:00 pm – 5:00 pm
6:00 pm – 10:00 pm

Signature Dishes

  • Yam Pla Fu crispy rings of catfish on julienne vegetables in white bowl
    Yam Pla Fu

    A northern delicacy of crispy local catfish and tangerine

  • Goong Mae Narm Yang giant cooked river prawn shrimp on bed of seaweed
    Goong Mae Narm Yang

    Grilled giant river prawn, seaweed caviar and spicy seafood sauce

  • Woman spoons sauce onto Pra Ram Long Song fried fish on plate
    Pra Ram Long Song

    With peanut sauce and red curry

Reservations and Inquiries +66 (53) 298 181 Contact Reservations

The Team



A Chiang Mai native, Chef Anchalee brings to the table time-honoured Thai cooking techniques passed down from her grandmother. Her dishes, however, are anything but dated – the chef is passionate about discovery and innovation, as seen in her innovative creations at KHAO.

"You have to put your heart into every dish as if you are cooking for someone you love."


  • Every day, 1:00 pm – 5:00 pm

    Afternoon Tea

    Savour sandwiches, petit fours, mini pastries, tarts and pies, beside Thai-inspired snacks at our Afternoon Tea event, overlooking the lush rice paddies and misty mountains at KHAO. The scones, served with clotted cream and homemade preserves, are renowned for their delicate texture, and are must-have when you are at the Resort.

More Dining Options