Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 6:00 pm
- Dinner
- 6:00 pm – 10:00 pm (Last order at 9:45 pm)
- Afternoon Tea
- 1:00 pm – 5:00 pm 24-hour advance reservation required
- Brunch
- Every other Sunday, 12:00 noon – 3:00 pm
Signature Dishes
- HOI SHELL KLANG NA
Spicy Roasted Scallops with Mango and Crispy Rice Salad
- YUM KHAO TOD NAEM SOD
Spicy Rice and Sausage Salad
- KHAO SOI GAI
Chiang Mai Curry Noodles with Chicken
Events
- Daily, 1:00 pm – 5:00 pmMake a Reservation
Afternoon Tea
Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at KHAO.
More Dining Options
- Details
North by Four Seasons
Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat. - Details
In-Pavilion Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night. - Details
Rim Tai Kitchen
Designed by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views. - Details
Ratree Bar and Lounge
Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails. - Details
Rice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.