Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
- 7:00 am – 10:30 am
- 12:00 noon – 2:30 pm
- Afternoon tea
- 1:00 pm – 5:00 pm
- 6:00 pm – 10:00 pm
- Yam Pla Fu
A northern delicacy of crispy local catfish and tangerine
- Goong Mae Narm Yang
Grilled giant river prawn, seaweed caviar and spicy seafood sauce
- Pra Ram Long Song
With peanut sauce and red curry
A Chiang Mai native, Chef Anchalee brings to the table time-honoured Thai cooking techniques passed down from her grandmother. Her dishes, however, are anything but dated – the chef is passionate about discovery and innovation, as seen in her innovative creations at KHAO.
"You have to put your heart into every dish as if you are cooking for someone you love."
- Every day, 1:00 pm – 5:00 pm
Savour sandwiches, petit fours, mini pastries, tarts and pies, beside Thai-inspired snacks at our Afternoon Tea event, overlooking the lush rice paddies and misty mountains at KHAO. The scones, served with clotted cream and homemade preserves, are renowned for their delicate texture, and are must-have when you are at the Resort.
More Dining Options
Ratree Bar and Lounge
Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails by world-renowned mixologist Javier de las Muelas.