Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
- 7:00 am – 10:30 am
- 12:00 noon – 6:00 pm
- Afternoon tea
- 1:00 pm – 5:00 pm
- 6:00 pm – 10:00 pm
- Yam Pla Fu
A northern delicacy of crispy local catfish and tangerine
- Goong Mae Narm Yang
Grilled giant river prawn, seaweed caviar and spicy seafood sauce
- Pra Ram Long Song
With peanut sauce and red curry
- Pad Chayote Nem
Wok-fried chayote, fermented pork and cherry tomatoes
- Tom Yum Kha Moo
Smoky sour soup, roasted pork leg, tamarind, fried garlic
Meet the Team
ANCHALEE LUADKHAMExecutive Sous Chef
A Chiang Mai native, Chef Anchalee brings to the table time-honoured Thai cooking techniques passed down from her grandmother. Her dishes, however, are anything but dated – the chef is passionate about discovery and innovation, as seen in her innovative creations at KHAO.
"You have to put your heart into every dish as if you are cooking for someone you love."
- Every day, 1:00 pm – 5:00 pmMake a Reservation
Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at KHAO. Hop on to the complimentary shuttle service from Maya Lifestyle Shopping Center (12:15 pm, 3:15 pm and 6:15 pm) to enjoy your afternoon with us.
- Fridays, 6:30 pm – 10:30 pmMake a Reservation
Thai Hot Pot
Savour classic broths including tom yum and tom kha, and indulge in Chef's homemade recipes including chilli lime sauce with coriander root and fermented tofu sauce with sesame. Choose from a variety of meats, Royal Project fresh vegetables and sustainable seafood to cook up your meal, with live music adding the perfect Friday night soundtrack!
More Dining Options
Ratree Bar and Lounge
Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails by world-renowned mixologist Javier de las Muelas.