Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
- 8:00 am – 11:30 am
- 11:30 am – 6:00 pm
- 6:00 pm – 9:00 pm (Last order at 8:45 pm)
- Afternoon Tea
- Saturday 1:00 pm – 5:00 pm
- Sunday 11:30 am – 2:30 pm
- Yam Pla Fu
A northern delicacy of crispy local catfish and tangerine
- Goong Mae Narm Yang
Grilled giant river prawn, seaweed caviar and spicy seafood sauce
- Pra Ram Long Song
With peanut sauce and red curry
- Pad Chayote Nem
Wok-fried chayote, fermented pork and cherry tomatoes
- Tom Yum Kha Moo
Smoky sour soup, roasted pork leg, tamarind, fried garlic
Meet the Team
ANCHALEE LUADKHAMSenior Chef de Cuisine
A Chiang Mai native, Chef Anchalee brings to the table time-honoured Thai cooking techniques passed down from her grandmother. Her dishes, however, are anything but dated – the chef is passionate about discovery and innovation, as seen in her innovative creations at KHAO.
"You have to put your heart into every dish as if you are cooking for someone you love."
- Saturdays, 1:00 pm – 5:00 pmMake a Reservation
Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at KHAO.