At KHAO by Four Seasons in Chiang Mai, afternoon tea becomes a seasonal story. Executive Pastry Chef Yanisa Wiangnon draws on northern Thailand’s mango, lychee and tea harvests to create a menu that changes with the seasons.

Hours

Every Day
1:00 pm – 5:00 pm

Highlights

  • Al Fresco Afternoons

    Escape to a tranquil rice field setting and discover a seasonal afternoon tea at Four Seasons Resort Chiang Mai. Thoughtfully crafted to reflect the essence of the season, each experience is complemented by your choice of artisanal tea or bespoke cocktails.

  • Local Ingredients

    Guided by the seasons and inspired by the surrounding landscape, each collection showcases locally sourced ingredients that reflect the unique character, culture and natural beauty of Northern Thailand.

  • Gourmet sweets arranged on a wooden platter for afternoon tea
    Sweet and Savoury Decandence

    Experience a refined balance of sweet and savoury creations, thoughtfully crafted with the finest seasonal ingredients by Executive Pastry Chef Yanisa Wiangnon. Each pastry is a celebration of artistry, flavour and exceptional craftsmanship.

Make your reservation. 66 2 207-8900 Reserve A Table

The Team

YANISA WIANGNON

Executive Pastry Chef
Executive Pastry Chef Yanisa Wiangnon believes dessert is a form of storytelling. Each season, she reimagines the afternoon tea from scratch, drawing on northern Thailand's mangoes, lychees and hillside teas to express the landscape on the plate. Her creations change with the harvest, so no two editions are the same. "Desserts make people happy," she says. "I love this about my job." It is this warmth, paired with exacting craft, that shapes every set we serve at KHAO.

Events

Botanical Afternoon Tea
Through October 31, 1:00 pm – 5:00 pm
Inspired by Chiang Mai’s botanical gardens, this collection brings together pandan, coconut, jasmine, lychee, butterfly pea, Chiang Mai honey and local matcha to celebrate the colours, aromas and seasonal flavours of northern Thailand.
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More Dining Options

  • North by Four Seasons

    Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
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  • Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background

    Rim Tai Kitchen

    Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
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  • Outdoor terrace with dining tables, each with two wooden arm chairs, overlooking pool

    KHAO by Four Seasons

    Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
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  • Rice Barn

    Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
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  • Ratree Bar and Lounge

    Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
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  • Person setting a dining table in a covered outdoor seating area surrounded by hanging plants and lush greenery

    In-Pavilion Dining

    Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
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