Le Bar

La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.

Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.

Set against the Mediterranean horizon, Club Dauphin’s Mediterranean grill celebrates relaxed, sunlit dining shaped by simplicity and seasonality. Freshly grilled fish, vibrant vegetables and Provençal flavours take centre stage, served in an open‑air setting designed for long lunches and slow afternoons. A cuisine inspired by the sea and the art of Riviera living.

Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.