Designed by Jean-Michel Gathy, Yu Ting Yuan is a leading Chinese restaurant in Bangkok. Here, Chef Tommy Cheung showcases authentic Cantonese cuisine, including handcrafted dim sum, signature barbecue and Peking duck from an open show kitchen, with five private dining rooms for 10 to 12 guests.

HOURS

Lunch
11:30 am – 2:30 pm (Last order at 2:00 pm)
Dinner
6:00 pm – 10:30 pm (Last order at 10:00 pm)
Explore Yu Ting Yuan in detail. Take virtual tour

Signature dishes

  • Traditional Peking duck

    Wok-Fried Minced Duck in Lettuce Cups

  • Barbecued pork

    with Honey Sauce

  • Deep-fried crabmeat

    in Crab Shell

  • Chilled mango and sago cream

    with Pomelo

Make your reservation. 66 (02) 032-0885 Reserve A Table

Meet the Team

Chef Tommy Cheung

Tommy Cheung

Executive Chef
Chef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.

Zhao Yan

Dim Sum Chef 
Chef Zhao Yan’s dedication to his craft is rooted in his early passion for the artistry and precision of handcrafted dim sum. Trained under expert chefs, he developed a strong foundation in traditional techniques, refining his skills across high-end kitchens and building deep expertise in one of Chinese cuisine’s most intricate disciplines. At Yu Ting Yuan, Chef Yan leads the dim sum experience, bringing a balance of authenticity and creativity to each dish.

An Exclusive Retreat

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