点心套餐
THB 1,950 PER PERSON 每位 Price includes free flow tea / CHAMPAGNE PAIRING 香槟佐餐 – +THB 2,650 每位 per person / PREMIUM CHAMPAGNE PAIRING 高端香槟配对 – +THB 4,650 每位 per person
- Steamed dim sum selection 蒸点三拼
- Steamed prawn dumpling 四季虾饺皇
- Steamed black pepper and bamboo fungus dumpling 黑椒竹笙野菌饺
- Steamed black garlic and wagyu beef dumpling 黑蒜和牛饺
- Deep-fried crabmeat and radish swan pastry
- 蟹肉白玉天鹅酥
- Deep-fried spring onion and wild mushroom spring roll
- with Foie Gras
- 葱香野菌鹅肝酱春卷
- Chef’s signature barbecue selection
- 厨师精选拼盘
- Double-boiled morel mushrooms
- Shiitakes, Conpoy
- 菜胆羊肚菌花菇炖干贝
- Steamed grouper
- Dried Aged Tangerine Peel, Preserved Vegetables
- 陈皮冬菜蒸石斑鱼
- Stir-fried spring onion and dried scallop rice rolls
- with X.O. Sauce
- X.O酱炒葱香干贝肠粉
- Chilled Mango and Sago Cream
- with Pomelo
- 香芒杨枝甘露
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.