Welcome to Bangkok's newest dining destination, where Four Seasons culinary experts create inventive food and beverage experiences spanning cuisines and flavours. Our talented chefs harness their experience and expertise to ensure that your event stands out, from event breaks featuring barista-poured coffee to multi-course gala dinners. For more intimate events, we also offer a range of private and customized dining arrangements, including private dining rooms in our restaurants and pop-up venues on our pool deck and in our courtyard.

EVERYTHING YOU NEED

  • Hotel Restaurants

    Choose from a range of sophisticated riverside settings and cuisines at our hotel restaurants, from fish and seafood specialties on the outdoor terrace at Palmier by Guillaume Galliot to modern Italian dishes at Riva del Fiume Ristorante and authentic Cantonese cuisine with garden views at Yu Ting Yuan. After a day filled with meetings or spent wandering the riverfront, BKK Social Club beckons with bespoke cocktails in an ambience that echoes Latin America.

    Details
  • Group of friends smiles as chef's table in sunny, modern Riva del Fiume Ristorante
    Riverside Private Dining

    Private or semi-private dining is available at Riva del Fiume Ristorante, Yu Ting Yuan and Palmier by Guillaume Galliot, including Chef's Table experiences. For larger events, consider a full buyout of Palmier by Guillaume Galliot's indoor and outdoor spaces or the courtyard at BKK Social Club. Whatever the occasion, our venues offer tailored experiences for memorable gatherings.

  • Ultimate settings

    From elaborate table decorations to exquisite floral arrangements, our craftspeople meticulously tailor every detail to meet your specific needs and preferences. Customize your experience with us down to the finest details.

  • Two chefs in green aprons use kitchen tweezers to place final touches on one-bite dishes in white bowls
    EXPERT CRAFTSMANSHIP

    Your guests can indulge in the craftsmanship and artistry of our Four Seasons chefs, who blend their international experience and culinary expertise to meticulously curate restaurant-quality menus tailored to your group's tastes. Every detail is thoughtfully considered for a memorable dining experience.

  • Chic bar with leather seating, plants on the walls and a well-stocked backlit bar, where bartenders in white jackets prepare drinks behind the counter.
    Award-winning bar

    BKK Social Club at Four Seasons Hotel Bangkok is renowned for its innovative cocktails and exceptional service. Led by celebrated Beverage Manager Philip Bischoff, join us for a fusion of Bangkok's vibrant cocktail culture and a Mexican-themed menu crafted by Executive Chef Andrea Accordi.

    Details
  • Inspired Menus

    Led by Executive Chef Andrea Accordi, your guests can explore a world of flavours where international influences meet local ingredients, with each dish crafted to surprise and delight. Whether you prefer contemporary interpretations or timeless classics reimagined, our menus offer a dining experience that is as diverse as it is exceptional.

Meet The Team

ANDREA ACCORDI

Executive Chef
Chef Andrea Accordi, a native of Italy, began his career in Thailand before further honing his skills in London, France, Switzerland and Florence, where he achieved his first Michelin distinction. He began his Four Seasons tenure in Prague, highlighted by another Michelin distinction, followed by St. Petersburg and Four Seasons Hotel Hong Kong, where, as Executive Chef, he oversaw a restaurant collection that took home an unprecedented eight Michelin stars in a single year. With his return to Thailand, Chef Accordi has come full circle – now with a world of experience under his toque.

“My career really started here, so this is like coming back home for me. Only this time, I’m bringing so much with me.”

Chef Tommy Cheung

Tommy Cheung

Executive Chef
Chef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.

PHILIP BISCHOFF

Beverage Manager
Berlin-born Philip Bischoff discovered his passion for mixology at the age of 23, when he learned and refined his craft at special events and nightclubs. Just a few years later, he was a mainstay at award-winning bars across Europe before beginning his Four Seasons career in Singapore as the bar manager at Manhattan, one of Asia’s most renowned bars. In his new role at Four Seasons Hotel Bangkok at Chao Phraya River, Bischoff brings a 360-degree approach to Bangkok’s burgeoning cocktail scene, creating a memorable drinking experience that encompasses food, ambience, service and a sense of artistry.
Our experienced team can help plan your event. +66 (0) 2 032 0888 Get in touch