THB 1,500 per person / 1,500 泰铢/位
- Steamed fish dumpling
- Fermented Cabbage, Steamed Black Pepper Bamboo Fungus, Steamed Xiao Long Bao Pork
- 风味金鱼饺/黑椒竹笙野菌饺/传统小笼包
- Steamed barbecue pork bun
- 蜜汁叉烧包
- Deep-fried seafood Dumpling
- with Lipu Taro
- 海鲜茘浦芋角
- Deep-fried vegetarian spring roll
- with Matsutake Mushrooms
- 松茸素春卷
- Steamed rice rolls
- with Crispy Prawns
- 脆皮海皇肠粉
- Stir-fried seasonal vegetables
- with Garlic
- 金银蒜炒时蔬
- Braised handmade noodles
- in Supreme Broth
- 御上汤手工面
- Chilled golden mango
- Red Beans, Lotus Seeds, Coconut Cream
- 金芒相思莲心露
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.