主厨特别推介套餐
THB 6,800 PER PERSON 每位 / WINE PAIRING 葡萄酒配餐: +THB 3,200 每位 per person / PREMIUM WINE PAIRING 葡萄酒配餐: +THB 10,400 每位 per person
- APPETIZER 开胃前菜
- Deep-fried spring roll with betel leaves, fish maw and lobster 酥脆泰国蒌叶花胶龙虾卷
- Barbecued Hokkaido pork with honey sauce 蜜汁北海道叉烧
- Roasted crispy pork belly with mustard 脆皮方烧肉
- Pickled cucumber with soy sauce 酱油渍小黃瓜
- SOUP 汤羹
- Double-boiled fish maw soup with sea jade bamboo and conpoy 海玉竹干贝炖花胶
- ENTRÉE 主菜
- Steamed Alaskan king crab with egg white and sea urchin sauce 阿拉斯加帝皇蟹蒸海胆酱芙蓉蛋
- WHOLE DRIED SOUTH AFRICAN 20-HEAD ABALONE 南非吉品鲍魚（2 0头）
- Stir-fried Australian M9 wagyu beef cubes with gong bao sauce 宮保澳洲M9和牛粒
- Fried rice with 5J ham, scallops and egg white 阔少炒饭
- DESSERT 甜品
- Chilled Coconut Pudding with Bird’s Nest 椰皇冻官燕
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.