BARBECUE & APPETIZERS
岭南烧烤 开胃前菜
- Traditional Peking duck
- 金牌片皮烤鸭
- Second course: Wok-Fried Minced Duck on Lettuce Cups 二吃: 生菜包鸭松
- THB 3,500
- Barbecued suckling pig
- with Chinese Bun
- 金牌鸿运乳猪 (半只/每只)
- Half 半只 – THB 2,800
- Whole 每只 – THB 4,500
- Chef’s signature barbecue selection
- 厨师精選拼盘 (每位)
- THB 780 per person
- Barbecue Hokkaido pork
- with Honey Sauce
- 蜜汁北海道叉烧
- THB 890
- Roasted crispy pork belly
- with Mustard
- 脆皮方燒肉
- THB 880
- Deep-fried whole pigeon
- 生炸皇子鴿 (一只)
- THB 980
- Deep-fried prawn paste custard
- 虾头酱戈渣
- THB 480
- Pickled cucumber
- with Soy Sauce
- 醬油漬小黃瓜
- THB 380
- Deep-fried sesame prawn toast
- with Caviar
- 鱼子酱芝麻虾多士
- THB 880
- Marinated pork ear
- with Spicy Sauce
- 凉拌香辣黄金耳
- THB 450
SOUP
炖汤 汤羹
- Double-boiled supreme fish maw
- Morel Mushrooms, American Ginseng
- 花旗蔘羊肚菌炖極品花胶
- THB 2,500
- Double-boiled black bone chicken
- Scallops, Abalone
- 乌鸡干贝炖鲍鱼
- THB 1,650
- Double-boiled fish maw
- Sea Jade Bamboo, Conpoy
- 海玉竹干贝炖花胶
- THB 1,450
- Double-boiled sea whelk
- Baby Cabbage, Conpoy
- 菜胆干貝炖响螺湯
- THB 950
- Double-boiled matsutake mushroom
- with Bamboo Piths
- 松茸竹笙上素汤
- THB 550
- Braised bird’s nest soup
- with Supreme Broth
- 红烧官燕盏
- THB 1,200
- Braised hot and sour fish maw
- with Crabmeat
- 花胶蟹肉酸辣羹
- THB 780
ABALONE, SEA CUCUMBER AND FISH MAW 尊享御品鲍鱼, 辽参, 花胶
Known as the “emperor of shellfish,” abalones are extremely rare as skilled divers collect and harvest these oceanic gems by hand. Succulent and juicy, each abalone is carefully selected and prepared to ensure an excellent culinary experience.
- WHOLE 20-head DRIED YOSHIHAMA Japanese ABALONE
- 珍藏原只吉品鲍 (二十头), 日本
- THB 12,800
- WHOLE DRIED SOUTH AFRICAN six-head ABALONE
- 珍藏原只南非鲍 (六头）
- THB 6,400
- WHOLE DRIED SOUTH AFRICAN four-head ABALONE
- 珍藏原只南非鲍 (四头）
- THB 8,600
- WHOLE DRIED SOUTH AFRICAN 20-HEAD ABALONE
- 珍藏原只南非吉品鲍 (二十头）
- THB 3,800
- 30-head Japanese Sea cucumber
- 关东辽参 (三十头）
- Supreme with Abalone Sauce 头手鲍汁扣
- Supreme with Millet 黄汤小米煮
- Supreme with spring onion Sauce 葱烧
- THB 2,800
- 80-head Japanese Sea cucumber
- 关东辽参 (八十头)
- Supreme with Abalone Sauce 头手鲍汁扣
- Supreme with Millet 黄汤小米煮
- Supreme with spring onion Sauce 葱烧
- THB 1,850
- Braised fish maw
- with Abalone Sauce
- 头手鲍汁扣花胶
- THB 1,650
- Braised supreme fish maw
- with Abalone Sauce
- 头手鲍汁扣极品花胶
- THB 2,800
- BRAISED FISH MAW AND 80-head SEA CUCUMBER
- with Abalone Sauce
- 蚝皇花胶拼80头关东辽参
- THB 2,800
LIVE SEAFOOD
游水海鲜
PRICED per 100 G 蔔钱 / 100叓
- RAINBOW LOBSTER
- 花龙
- Steamed with Aged Rice Wine 陈年花雕芙蓉蒸
- Braised with E-Fu Noodles in Supreme Broth 上汤伊面焗
- Wok-Fried with Soy Sauce 脆皮豉油皇
- Wok-Fried with Crispy Garlic 避风塘炒
- THB 1,150
- CANADIAN LOBSTER
- 加拿大龙虾
- Steamed with Aged Rice Wine 陈年花雕芙蓉蒸
- Braised with E-Fu Noodles in Supreme Broth 上汤伊面焗
- Wok-Fried with Soy Sauce 脆皮豉油皇
- Wok-Fried with Crispy Garlic 避风塘炒
- THB 490
- SPOT GROUPER
- 海红斑
- Steamed fillet with golden fungus 古法蒸
- Steamed fillet with capsicum sauce 特色黄椒酱蒸
- Deep-Fried with Soy Sauce 油泡
- Boiled Sichuan-style hot and sour Fillet 老坛酸菜煮
- THB 625
- BLACK SEA GROUPER
- 石斑鱼
- Steamed Fillet with Golden Fungus 古法蒸
- Steamed fillet with capsicum sauce 特色黄椒酱蒸
- Deep-Fried with Soy Sauce 油泡
- Boiled Sichuan-style hot and sour Fillet 老坛酸菜煮
- THB 260
- SAND GOBY
- 笋壳鱼
- Steamed Fillet with Golden Fungus 古法蒸
- Steamed fillet with capsicum sauce 特色黄椒酱蒸
- Deep-Fried with Soy Sauce 油泡
- Boiled Sichuan-style hot and sour Fillet 老坛酸菜煮
- THB 280
- MANTIS PRAWN
- 泰国濑尿虾
- Poached with spring onion and soy sauce 白 灼
- Wok-Fried with Crispy Garlic 避风塘炒
- THB 980
- ABALONE
- 鮑 魚（ 八 头 一 只 ）
- Steamed with glass noodles and garlic sauce 金银蒜粉丝蒸
- Steamed with capsicum sauce 特色黄椒酱蒸
- Steamed with aged tangerine peel 陳年果皮蒸
- THB 880
SEAFOOD
海鲜小菜
- Deep-fried crabmeat
- in Crab Shell
- 炸酿鲜蟹盖 (一件）
- THB 650
- Steamed Thai blue crab claw
- Egg White, Sea Urchin Sauce
- 泰国青蟹钳蒸海胆酱芙蓉蛋 (每位)
- THB 880 per person
- Stir-fried Hokkaido scallops
- with X.O. Sauce
- X.O酱爆炒北海道带子
- THB 1,800
- Steamed grouper
- Dried Aged Tangerine Peel, Preserved Vegetables
- 陈皮冬菜蒸海石斑 (每位)
- THB 850 per person
- Stir-fried grouper
- Preserved Vegetables, Lily Bulbs
- 榄菜百合兰度炒石斑鱼
- THB 1,800
MEAT AND POULTRY
肉品, 肉 禽
- Wok-fried pork belly
- Aged Black Olives, Vinegar Sauce
- 橄欖醋香五花肉
- THB 780
- Stir-fried Australian M9 wagyu beef cubes
- with Spring Onion Sauce
- 葱爆澳洲M9和牛粒
- THB 2,800
- Braised Sichuan mapo tofu
- with Australian Wagyu Beef
- 澳洲和牛麻婆豆腐
- THB 1,200
- Clay pot Wok-fried chicken
- Spring Onion, Fermented Black Beans
- 三葱豆豉鸡煲
- THB 680
- Wok-fried chicken
- with Homemade Spicy Sauce
- 椒韵香辣鸡
- THB 680
- Braised foie gras
- with Abalone Sauce
- 蚝皇鲍汁扣法国鹅肝 (每位)
- THB 1,580 per person
VEGETABLES
蔬菜
- Poached baby cabbage
- 5J Ham, Supreme Broth
- 5J火腿上汤娃娃菜
- THB 480
- Poached bok choy
- Lily Bulbs, Goji Berries, Supreme Fish Broth
- 魚湯枸杞百合浸菜苗
- THB 480
- Stir-fried choy sum with garlic
- 金银蒜炒菜心
- THB 480
- Braised spinach
- Dried Scallop, Bamboo Pith, Abalone Sauce
- 竹笙瑤柱扒菠菜
- THB 580
- Stir-fried string beans
- Minced Pork, Dried Prawns
- 樱花虾榄菜干扁四季豆
- THB 580
- Wok-fried Hong Kong kale
- with Ginger
- 拍姜炒芥兰
- THB 380
- Clay pot Braised tofu
- Prawn Roe, Bamboo Pith
- 虾籽竹笙豆腐煲
- THB 580
RICE & NOODLES
饭面
- Imperial Fried Rice
- Lobster, Crabmeat, Scallop, X.O. Sauce
- 御庭院至尊炒饭
- THB 980
- Barbecue Hokkaido pork fried rice
- Prawns, Dried Scallop
- 北海道叉烧鲜虾炒饭
- THB 680
- Australian wagyu beef Fried Rice
- 澳洲和牛炒饭
- THB 880
- Olive, lily bulb and asparagus Fried rice
- 榄仁百合芦笋炒饭
- THB 420
- Fried Noodles
- Prawns, Cabbage
- 鲜虾高丽菜鸡蛋炒面
- THB 550
- Stir-fried E-fu noodles
- Prawn Roe, Dried Seafood
- 虾籽海味干烧伊面
- THB 580
- Braised lobster broth
- with Homemade Noodles
- 龙虾金汤御面 (每位)
- THB 420 per person
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.