Food Menu

CHEF TOMMY’S TASTING MENU

主厨特别推介套餐

THB 6,500 per person 每位 / + Wine pairing 葡萄酒配餐: THB 2,880 / + Premium wine pairing 葡萄酒配餐: THB 9,900 / + Tea pairing 茶搭配: THB 1,680

Roasted Suckling Pig Skin: Prawn Toast, Sesame Pan-Fried Hokkaido Scallop, Osetra Imperial Caviar; 金箔百花酿乳猪/煎北海道元贝鱼子酱

Double-Boiled Fish Maw Soup: Matsutake Mushrooms, Conpoy; 松茸干贝炖花胶

Wok-Fried Boston Lobster: Abalone Sauce, Black Truffle; 黑松露鲍汁龙虾球

Steamed Grouper Fillet: with Homemade Capsicum Sauce; 特色黄椒酱蒸海石斑

Wok-Fried Australian Mayura Platinum Wagyu Strip Loin: Black Beans, Dried Tangerine Peel; 陈皮豆豉炒澳洲特级和牛

Cantonese Fried Rice: Crabmeat, X.O. Sauce; X.O酱鲜蟹肉炒饭

Miniature dessert tasting 精巧甜品: Lychee, Rose Imperial Tea and Raspberry 迷你荔枝挞; Chocolate, Schezwan pepper and hazelnut caramel 巧克力挞; Mini chilled mango sago cream with pomelo 香芒杨枝甘露

ENHANCEMENTS

升级您的味蕾体验

per person 每位

Braised fish maw: in Abalone Sauce; 头手鲍汁扣花胶; THB 1,650

Japanese 60-head Sea Cucumber: with Spring Onion Sauce; 葱烧关东辽参（六十头); THB 1,850

Whole dried six-head South African abalone: 珍藏原只南非鲍（六头); THB 6,400

Whole Dried four-head South African Abalone: 珍藏原只南非鲍（四头); THB 8,600

Yu Ting Yuan MENU EXPERIENCE

御庭院特色套餐

THB 3,800 per person 每位 / + THB 1,880 for Wine Pairing 葡萄酒配餐

Crispy Roasted Pork Belly: Mustard and Barbecued Pork, Honey Sauce; 岭南一口方烧肉/果木烤蜜汁叉烧

Braised Fish Maw Soup: Conpoy, Mixed Fungus; 花胶瑶柱羹

Steamed Crab Claw: Egg White, Caviar; 鱼子酱蛋白蒸鲜蟹钳

Wok-Fried Prawn: with Fermented Glutinous Rice; 酒酿干烧汁炒虾球

Braised six-head Abalone: Morel Mushrooms, Abalone Sauce; 蚝皇羊肚菌鲍鱼伴花菇（六头）

Cantonese Prawn Wonton Noodles: in Supreme Broth; 鲜虾云吞稻田面

Double-Boiled Glutinous Rice Dumpling: with Almond Cream; 鲜磨杏仁茶汤圆

Yu Ting Yuan MENU EXPERIENCE ENHANCEMENTS

升级您的味蕾体验

per person 每位

Braised Fish Maw: in Abalone Sauce; 头手鲍汁扣花胶; THB 1,650

60-head Japanese Sea Cucumber: with Spring Onion Sauce; 葱烧关东辽参（六十头); THB 1,850

Whole dried six-head South African abalone: 珍藏原只南非鲍（六头); THB 6,400

Whole dried four-head South African abalone: 珍藏原只南非鲍（四头); THB 8,600

DIM SUM SET LUNCH

点心套餐

Food 食物: THB 1,800 Per Person 每位 / Champagne Pairing 香槟搭配: THB 2,500 per person 每位

Steamed dim sum selection: 蒸点三拼

Deep-Fried Purple Sweet potato Swan Puff: Deep-Fried Fish Maw Puff with Pandan; 紫薯海皇天鹅酥斑斓花胶咸水角

Chef’s signature barbecue selection: 厨师精选拼盘

Hot and Sour Soup: with Crabmeat; 蟹肉酸辣汤

Poached organic spinach: with Supreme Broth; 瑶柱上汤时蔬

Lobster and Scallop Fried Rice: in X.O Sauce; 御庭院炒饭

Chilled Mango and Sago Cream: with Pomelo; 香芒杨枝甘露

ENHANCEMENTS

升级您的味蕾体验

per person 每位

Lobster and seafood dumpling: 笼太子蒸饺; THB 420

Baked Abalone and Chicken Puff: 御品鲍鱼鸡粒酥; THB 320

Steamed toothfish: with Chinese Preserved Vegetable; 老坛冬菜蒸澳洲银鳕鱼; THB 480

Sautéed Diced Mayura Platinum Wagyu Strip Loin: Dried Chilli, Crispy Garlic; 独头蒜煎烹椒麻澳洲特级和牛; THB 680

STEAMED DIM SUM

蒸点点心

Available for lunch 午市菜单

Lobster and seafood dumpling: 笼太子蒸饺; THB 420

Crystal fish dumplings (2): with Crab Roe; 创意金鱼饺（二件); THB 360

Crystal black truffle dumpling: with Crab Meat; 黑松露蛋白蟹肉饺; THB 480

Golden bird’s nest and lobster dumpling: 金箔燕液龙虾饺; THB 390

Har Gao prawn dumpling: 四季虾饺皇; THB 210

Scallop Siu Mai Dumpling: Pork, Prawns; 金福贝烧卖皇; THB 250

Xiao Long Bao pork dumpling: 传统小笼包; THB 170

Barbecued pork bun: 蜜汁叉烧包; THB 190

Egg custard bun: 流沙奶皇包; THB 140

Cordycep flower mushroom dumpling: 虫草花野菌石榴球; THB 190

BAKED and DEEP-FRIED DIM SUM

煎焗点心

Available for lunch 午市菜单

Baked abalone and chicken puff: 御品鲍鱼鸡粒酥; THB 320

Crispy lobster spring roll: 精品龙虾春卷; THB 1,250

Pan-fried Chinese chive and pork dumpling: 韭菜金网窝帖饺; THB 280

Deep-fried purple sweet potato swan puff: Scallop, Prawns; 紫薯海皇天鹅酥; THB 220

Deep-fried Fish Maw Puff: with Pandan; 斑斓花胶咸水角; THB 360

Crispy vegetarian spring roll: 脆皮炸素春卷; THB 250

CHEUNG FUN – DIM SUM

布拉肠粉

Available for lunch 午市菜单

Steamed Rice Roll: with Crispy Prawns; 脆皮海皇肠粉; THB 380

Steamed Rice Roll: with Barbecue Pork; 蜜汁叉烧布拉肠粉; THB 190

Steamed vegetarian rice roll: 竹笙素布拉肠粉; THB 180

BARBECUE & APPETIZERS

岭南烧烤开胃前菜

Available for lunch and dinner 午市&晚市

Traditional Peking duck: Second course: Wok-fried Minced Duck in Lettuce Cups; 金牌片皮烤鸭 / 二吃: 生菜包鸭松; THB 3,500

Whole Barbecue suckling pig: with Chinese Pancake; 金牌鸿运乳猪 (每只); THB 4,500

Chef’s signature barbecue selection: 厨师精選拼盘; THB 640 per person 每位

Barbecue pork: with Honey Sauce; 果木烤蜜汁叉烧; THB 580

Crispy roasted pork belly: with Mustard; 岭南一口方烧肉; THB 600

Roasted goose: with Plum Sauce; 传统港式烧鹅; Half 半只 – THB 1,950; Whole 每只 – THB 3,900

Barbecue suckling pig skin: with Osetra Imperial Caviar Giaveri; 鲟龙鱼籽酱鸿运乳猪件; THB 2,800

Chilled organic celtuce: with Chilli Oil; 鲜麻有机莴笋; THB 420

Mixed black fungus salad: with Chinese Lettuce; 凉拌有机鼠耳; THB 390

Poached Khao Yai chicken: in Chilli Oil; 风味口水鸡; THB 1,200

Marinated beef shank and cucumber: with Chilli Oil; 凉拌牛展; THB 450

Pickled cucumber: in Vinegar Dressing; 螺纹有机青瓜; THB 380

Marinated jellyfish: in Sesame Oil; 香油拌海蜇头; THB 540

SOUP

炖汤汤羹

Imperial soup: Pork Tendon, Conpoy; 御品功夫汤; THB 780

Double-boiled sea cucumber soup: with Seaweed; 天子兰花海藻炖关东辽参; THB 1,850

Hot and sour fish maw soup: with Crabmeat; 花胶蟹肉酸辣羹; THB 620

Double-boiled Fish Maw Soup: with Matsutake Mushroom; 松茸椰皇炖花胶汤; THB 1,650

Double-boiled supreme fish maw soup: Morel Mushrooms, Dendrobe; 石斛羊肚菌炖极品花胶; THB 2,500

Braised bird’s nest: Crabmeat, Chicken Pottage; 皇汤蟹肉燕窝羹; THB 1,200

Superior ฺBird’s Nest: with Supreme Broth; 干捞红烧官燕; THB 1,280

Double-boiled sea whelk soup: with Matsutake Mushroom and Conpoy; 松茸干贝炖响螺汤; THB 780

Double-boiled matsutake mushroom: with Bamboo Piths; 松茸竹笙上素汤; THB 420

ABALONES, SEA CUCUMBERS, FISH MAW and BIRD’S NESTS 尊享御品鲍鱼, 辽参, 花胶, 燕窝

Known as the “emperor of shellfish,” abalones are extremely rare as skilled divers collect and harvest these oceanic gems by hand. Succulent and juicy, each abalone is carefully selected and prepared to ensure an excellent culinary experience.

在中国，鲍鱼被誉为“海珍之冠”，由娴熟的潜水员在深海中手工搜集捕获，因此极为稀有。每只鲍鱼都经过精心挑选和处理，鲜美可口，以确保出色的烹饪体验。

Whole 20-head dried Japanese Yoshihama abalone: 珍藏原只吉品鲍 (二十头), 日本; THB 18,000

Whole dried six-head South African abalone: 珍藏原只南非鲍 (六头）; THB 6,400

Whole dried four-head South African abalone: 珍藏原只南非鲍 (四头）; THB 8,600

Whole dried 16-head South African abalone: 珍藏原只南非鲍 (十六头）; THB 3,800

Japanese 30-head Sea cucumber: 关东辽参 (三十头）; Supreme with Abalone Sauce 头手鲍汁扣; Supreme with Millet 黄汤小米煮; Supreme with spring onion sauce 葱烧; THB 2,800

Japanese 60-head Sea cucumber: 关东辽参 (六十头); SUPREME WITH ABALONE SAUCE 头手鲍汁扣; SUPREME WITH MILLET 黄汤小米煮; Supreme with spring onion sauce 葱烧; THB 1,850

Braised fish maw: in Abalone Sauce; 头手鲍汁扣花胶; THB 1,650

Braised supreme fish maw: with Crabmeat; 鲜拆蟹肉翡翠煨极品花胶; THB 1,850

Supreme fish maw: in Abalone Sauce; 头手鲍汁扣极品花胶; THB 2,800

Braised fish maw and Japanese 60-head sea cucumber: in Abalone Sauce; 蚝皇花胶拼60头关东辽参; THB 2,800

LIVE SEAFOOD

游水海鲜

Market availability 按市场供应

PRICED per 100 G 蔔钱 / 100叓

RAINBOW LOBSTER 花龙: Steamed with Aged Rice Wine 陈年花雕芙蓉蒸; Braised with E-Fu Noodles in Supreme Broth 上汤伊面焗; Wok-Fried with Basil Leaves and Sichuan Pepper 金不换香辣炒; Wok-Fried with Soy Sauce 脆皮豉油皇; Wok-Fried with Crispy Garlic 避风塘炒; THB 920

CANADIAN LOBSTER 加拿大龙虾: Steamed with Aged Rice Wine 陈年花雕芙蓉蒸; Braised with E-Fu Noodles in Supreme Broth 上汤伊面焗; Wok-Fried with Basil Leaves and Sichuan Pepper 金不换香辣炒; Wok-Fried with Soy Sauce 脆皮豉油皇; Wok-Fried with Crispy Garlic 避风塘炒; THB 450

SCALLOP 扇贝: Steamed with Glass Noodles and Garlic Sauce 金银蒜粉丝蒸; Steamed with Glass Noodles and Black Bean Sauce 豉汁粉丝蒸; Steamed with Glass Noodles and X.O. Sauce X.O.酱粉丝蒸; THB 920

SPOT GROUPER 海红斑: Steamed with Soy Sauce 豉油清蒸; Steamed Fillet with Black Fungus 古法蒸; Deep-Fried with Soy Sauce 油泡; Sichuan-Style Hot and Sour Fillet 老坛酸菜煮; Steamed Fillet with Capsicum Sauce 特色黄椒酱蒸; THB 480

BLACK SEA GROUPER 石斑鱼: Steamed with Soy Sauce 豉油清蒸; Steamed Fillet with Black Fungus 古法蒸; Deep-Fried with Soy Sauce 油泡; Sichuan-Style Hot and Sour Fillet 老坛酸菜煮; Steamed Fillet with Capsicum Sauce 特色黄椒酱蒸; THB 200

SAND GOBY 笋壳鱼: Steamed with Soy Sauce 豉油清蒸; Steamed Fillet with Black Fungus 古法蒸; Deep-Fried with Soy Sauce 油泡; Sichuan-Style Hot and Sour Fillet 老坛酸菜煮; Steamed with Capsicum Sauce 特色黄椒酱蒸; THB 240

MANTIS PRAWN 泰国濑尿虾: Poached with spring onion and Soy Sauce 白灼; Wok-Fried with Crispy Garlic 避风塘炒; THB 720

SEAFOOD

海鲜小菜

Wok-fried obsiblue prawns: Pumpkin, X.O. Sauce; X.O酱南瓜炒蓝虾球; THB 1,650

Braised asparagus: in Crab Cream Sauce; 珊瑚蟹肉扒芦笋; THB 580

Wok-fried scallops: Asparagus, X.O. Sauce; X.O.酱琥珀芦笋炒大元贝; THB 1,300

Steamed Tofu with Scallops: in Black Bean Sauce; 豉汁大元贝蒸嫩豆腐; THB 880

Deep-Fried Cod: with Fermented Bean Curd Sauce; 酥炸乳香银鳕鱼; THB 1,500

Steamed toothfish: with Chinese Preserved Vegetable; 老坛冬菜蒸澳洲银鳕鱼; THB 1,850

Sautéed Softshell Crab: Egg Yolk, Sesame; 芝麻金沙软壳蟹; THB 850

Wok-Fried Squid: Prawn Paste, Crispy Garlic; 避风塘百花酿花枝; THB 850

Steamed Crab Claw: Egg White, Caviar; 蟹肉蒸花雕芙蓉蛋; THB 980 per person 每位

MEAT

肉品

Wok-fried lamb: Spring Onion, Cumin; 孜然姜葱尖椒爆羊展肉; THB 1,950

Crispy pork: in Sweet and Sour Sauce; 鲜果咕噜肉; THB 480

Roasted Pork Belly: with Hawthorn and Rose Jam; 玫瑰花山楂酱烤五花肉; THB 850

Wok-Fried Australian Mayura Platinum Wagyu Strip Loin: Black Beans, Dried Tangerine Peel; 陈皮豆豉炒澳洲特级和牛; THB 2,800

Sautéed diced Mayura Platinum Wagyu strip loin: Dried Chilli, Crispy Garlic; 独头蒜煎烹椒麻澳洲特级和牛; THB 2,700

Wok-fried pork jowl: Spring Onion, Mushrooms; 葱烧野菌黑豚肉; THB 650

POULTRY

肉禽

Organic free-range crispy chicken: 脆皮炸子鸡; Half 半只 – THB 1,350; Whole 一只 – THB 2,700

Wok-fried spicy kong bao chicken: 宫保歌乐山辣子鸡; THB 680

Deep-fried crispy whole pigeon: 飘香沙井乳鸽 (一只); THB 980

Pan-fried foie gras: with Rose Salt; 玫瑰盐香煎法国鹅肝 (每位); THB 1,250 per person 每位

Braised foie gras: in Abalone Sauce; 蚝皇鲍汁扣法国鹅肝; THB 1,480 PER PERSON 每位

REGIONAL SPECIALTIES

海纳四方美食

Wok-Fried Obsiblue Prawns: with Crispy Garlic; 避风塘炒虾球; THB 1,650

Sichuan Mapo Tofu: with Canadian Lobster; 麻婆龙虾豆腐; THB 850

Clay Pot Traditional Braised Aubergine: with Minced Pork; 鱼香茄子煲; THB 580

Signature Fried Beancurd: with Morel Mushrooms; 羊肚菌红烧豆腐; THB 750

VEGETABLES

蔬菜

Organic seasonal vegetables: Wok-Fried with Garlic 蒜蓉炒; Wok-Fried with Oyster Sauce 蚝油; Wok-Fried with Ginger 姜汁炒; Poached with Soy Sauce 豉油皇白灼; Poached with Yunnan Ham 云腿上汤; THB 380

Poached baby cabbage: 5J Ham, Supreme Broth; 5J火腿上汤有机娃娃菜; THB 480

Stir-fried cabbage: Dried Chilli, Soy Sauce; 家乡手撕高丽菜; THB 380

Wok-Fried Lotus Root and Mixed Vegetables: 泮塘五秀; THB 380

Stir-Fried String Beans: Minced Pork, Dried Prawns; 樱花虾干煸四季豆; THB 580

RICE & NOODLES

饭面

Lobster and Scallop Fried Rice: in X.O. Sauce; 御庭院至尊炒饭; THB 780

Abalone Fried Rice: 樱城稻田鲍鱼饭 (每位); THB 550 per person 每位

Foie Gras Fried rice: with Truffle Oil; 松露油鹅肝炒饭; THB 680

Fried Sticky Rice: Preserved Sausage, Crabmeat; 生炒腊肠蟹肉糯米饭; THB 780

Australian beef Fried rice: with Lettuce; 生炒澳洲和牛饭; THB 880

Vegetable fried rice: 什锦炒饭; THB 420

Cantonese prawn Wonton Noodles: in Supreme Soup; 鲜虾云吞面 (每位); THB 420 per person 每位

Fried Noodles: Prawns, Cabbage; 鲜虾高丽菜蛋炒面; THB 550

Wok-Fried Rice Noodles: with Beef; 干炒牛河; THB 680

Char Siu barbecue pork and prawn fried rice: 羊城炒饭; THB 580

Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.

以上价格需加收10%的服务费及政府现行税率. 我们以致力于提供最新鲜和最可持续的食材为自豪。我们的厨师精选出本地采购的鱼类海鲜、肉类、蔬菜、香料、咖啡、茶和水等融入我们的菜单。对于有特殊饮食要求的客人，我们精心准备了纯素食、无麸质和无乳糖的定制菜单。请告知服务人员您可能有的任何饮食限制或过敏情况。