Yu Ting Yuan

STEAMED DIM SUM 蒸熟

Lunch Only

Lobster & seafood dumpling 笼太子蒸饺（一件)
THB 420
Crystal black truffle dumpling 黑松露蛋白蟹肉饺
THB 480
Har-Gao prawn dumpling 四季虾饺皇
THB 210
Scallop Sui Mai 金福贝烧卖皇
with Pork and Prawns
THB 250
Cordycep flower mushroom dumpling 虫草花野菌石榴球
THB 190
Xiao Long Bao pork dumpling 传统小笼包
THB 170
Barbecued pork bun 蜜汁叉烧包
THB 190
Egg custard bun 流沙奶皇包
THB 140

BAKED and DEEP-FRIED DIM SUM 煎焗

Lunch Only

Baked abalone and chicken puff (1) 御品鲍鱼鸡粒酥（一件）
THB 320
Crispy lobster spring roll (1) 精品龙虾春卷（一件）
THB 1,100
Baked goose puffs 黑椒烧鹅酥
THB 390
Baked barbecued pork bun 崧子叉烧菠萝包
with Pine Nuts
THB 220
Thousand layer crisp roll 蓝虾千丝酥
with Prawns
THB 320
Crispy vegetarian spring roll 脆皮炸素春卷
THB 180

CHEUNG FUN – DIM SUM 穓裷肠粉

Lunch Only

Steamed rice roll 鲜龙虾唐芹布拉肠粉
with Lobster and Celery
THB 850
Steamed rice roll 脆皮海皇肠粉
with Crispy Prawns
THB 380
Steamed rice roll 蜜汁叉烧布拉肠粉
with Barbecued Pork
THB 190
Steamed vegetarian rice roll 竹笙素布拉肠粉
THB 180

DIM SUM SET LUNCH 点翫橀餐

THB 1,600 per person

Steamed dim sum selection 蒸点三拼
Thousand layer crisp 蓝虾千丝酥
with Prawns
Crispy vegetarian spring roll 脆皮炸素春卷
Chef’s signature BBQ selection 厨师精选拼盘
Hot & sour soup 蟹肉酸辣汤
with Crab Meat
Poached organic spinach 瑶柱上汤时蔬
in Supreme Broth
Prawn wonton noodle soup 鲜虾云吞稻庭面
Chilled mango and sago cream 香芒杨枝甘露
with Pomelo

ENHANCEMENTS 升级您的味蕾体验

每位 per person

Lobster dumpling (1) 笼太子蒸饺
THB 420
Baked abalone and chicken puff (1) 御品鲍鱼鸡粒酥
THB 320
Wok-fried spicy kong bao chicken 宫保歌乐山辣子鸡
THB 220
Sautéed diced ranger valley wagyu 独头蒜煎烹椒麻澳洲特级和牛
with Dried Chilli and Crispy Garlic
THB 500

YTY MENU EXPERIENCE 御庭院特色套餐

THB 3,500 每位 per person / Wine Paring THB 1,680 每位 per person

Crispy roasted pork belly with Mustard and Honey BBQ Pork with honey sauce 岭南一口方烧肉/果木烤蜜汁叉烧
Hot & sour soup 蟹肉酸辣海鲜羹
with Crab Meat
Deep-fried prawns 酥炸脆皮虾仁
with Plum Sour Sauce
Steamed Chilean sea bass 陈冬菜银鳕鱼配有机芦笋
with Chinese Preserved Vegetable
Wok-fried beef tenderloin 羊肚菌爆澳洲特级和牛柳
with Morel Mushrooms
Cantonese prawn wonton noodles 鲜虾云吞稻田面
in Supreme Broth
Double-boiled glutinous rice dumpling 鲜磨杏仁茶汤圆
with Almond Cream

ENHANCEMENTS 升级您的味蕾体验

每位 per person
Supreme fish maw 头手鲍汁扣花胶
in Abalone Sauce
THB 1,450
60-head Japanese Sea cucumber 葱烧关东辽参（六十头)
with Spring Onion Sauce
THB 1,850
Whole dried 30-head Japanese Oma abalone 珍藏原只禾麻鲍（三十头)
THB 4,200
Whole dried Six-head South African abalone 珍藏原只南非鲍（六头)
THB 5,400
Whole dried Four-head South African abalone 珍藏原只南非鲍（四头)
THB 8,600

CHEF’ S TASTING MENU 主厨特别推介套餐

THB 5,200 每位 per person / Wine Paring THB 2,380 每位 per person

Suckling pig 鸿运脆皮乳猪/果木烤蜜汁叉烧
Barbecued Pork Steamed Bun, Honey Sauce
Double boiled tofu 西洋参瑶柱炖绣球豆腐
Ginseng, Dried Scallop
Pan-fried foie gras 黑椒汁香煎法国鹅肝
with Black Pepper Sauce
Steamed toothfish 清蒸鳕鱼配有机南瓜
Pumpkin, Soy Sauce
Wok-fried lobster XO酱翡翠龙虾球
with X.O. Sauce
Poached asparagus 瑶柱火腿浸有机芦笋
Dried Scallop, Yunnan Ham
Yu Ting Yuan signature fried rice 御庭院炒饭
Double-boiled bird nest 官燕炖天山雪莲安南子（热)
with Malva Nut

ENHANCEMENTS 升级您的味蕾体验

每位 per person

Supreme fish maw 头手鲍汁扣花胶
in Abalone Sauce
THB 1,450
60-head Japanese Sea cucumber 葱烧关东辽参（六十头)
with Spring Onion Sauce
THB 1,850
Whole dried 30-head Japanese Oma abalone 珍藏原只禾麻鲍（三十头）
THB 4,200
Whole dried Six-head South African abalone 珍藏原只南非鲍（六头）
THB 5,400
Whole dried Four-head South African abalone 珍藏原只南非鲍（四头)
THB 8,600

BARBECUE & APPETIZERS 痾姞烧烤 紬胃図菜

Available for lunch and dinner

Traditional Peking duck (金牌片皮烤鸭)
Second Course: Wok-Fried Minced Duck in Lettuce Cups 二吃: 生菜包鸭松
THB 2,200
Whole Barbecued suckling pig 金牌鸿运乳猪 (每只)
with Chinese Pancake
THB 4,500
Chef’s signature barbecue selection (per person) 厨师精選拼盘 (每位)
THB 640
Barbecued pork 果木烤蜜汁叉烧
with Honey Sauce
THB 580
Crispy roasted pork belly 岭南一口方烧肉
with Mustard
THB 600
Roasted goose 传统港式烧鹅
with Plum Sauce
Half 半只 – THB 1,950
Whole 每只 – THB 3,900
Barbecue suckling pig skin 鲟龙鱼籽酱鸿运乳猪件
with Osietra Imperial Caviar Giaveri
THB 2,800
Deep-fried Alaskan king crab 天妇罗酥脆阿拉斯加蟹
THB 1,600
Beef shank and cucumber 凉拌牛展
with Chilli Oil
THB 450
Marinated cucumber 螺纹有机青瓜
in Vinegar Dressing
THB 380
Marinated jellyfish 香油拌海蜇头
in Sesame Oil
THB 540
Baked abalone and chicken puff 御品鲍鱼鸡粒酥
THB 320
Crispy lobster spring roll (1) 精品龙虾春卷（一件）
THB 1,250

SOUP 炖汤汤羹

Imperial soup 御品功夫汤
THB 780
Double-boiled sea whelk soup 菜胆羊肚菌炖响螺
Morel Mushrooms, Chinese Cabbage
THB 550
Hot and sour fish maw soup 花胶蟹肉酸辣羹
with Crab Meat
THB 620
Double-boiled fish maw 黑松露瑶柱炖花胶
with Black Truffle
THB 1,650
Braised bird’s nest 皇汤蟹肉燕窝羹
Crab Meat, Chicken Pottage
THB 1,200
Double-boiled sea cucumber soup 天子兰花海藻炖关东辽参
with Seaweed
THB 1,850
Double-boiled Matsutake mushroom 松茸竹笙上素汤
with Bamboo Piths
THB 420

ABALONE, SEA CUCUMBER, FISH MAW and BIRD’S NEST 尊享御品鲍鱼, 辽参, 花胶, 燕窝

Known as the “Emperor of Shellfish,” abalones are extremely rare as skilled divers collect and harvest these oceanic gems by hand. Succulent and juicy, each abalone is carefully selected and prepared to ensure an excellent culinary experience.
Whole dried 20-head Japanese Yoshihama abalone 珍藏原只吉品鲍（二十头，日本)
THB 18,000
Whole dried Japanese Oma 30-head abalone 珍藏原只禾麻鲍（三十头)，日本
THB 4,200
Whole dried Six-head South African abalone 珍藏原只南非鲍（六头）
THB 5,400
Whole dried Four-head South African abalone 珍藏原只南非鲍（四头）
THB 8,600
60-head Japanese Sea cucumber (1) 葱烧关东辽参（六十头）(一只)
with Spring Onion Sauce
THB 1,850
Braised 60-head Japanese sea cucumber (1) 黄汤小米煮辽参(六十头）(一只)
with Millet
THB 2,200
Superior bird’s nest 干捞红烧官燕
with Supreme Broth
THB 1,280
Supreme fish maw 头手鲍汁扣花胶
in Abalone Sauce
THB 1,450
Supreme fish maw and whole Oma abalone 蚝皇花胶拼珍藏原只禾麻鲍
in Abalone Sauce
THB 4,600
Sea cucumber and whole Oma abalone 蚝皇关东辽参拼原只禾麻鲍
in Abalone Sauce
THB 5,400

LIVE SEAFOOD (游水海鲜)

PRICE/100G 蔔钱 /100叓

RAINBOW LOBSTER 花龙 加拿大龙虾
THB 920
CANADIAN LOBSTER 陈年花雕芙蓉蒸
Steamed with Aged Rice Wine; braised in Supreme Broth; wok-fried Lobster with Basil Leaves, Sichuan Pepper & Peanuts; braised with Glass Noodles & Garlic Sauce in Clay Pot; Deep-fried with Signature Sauce 陈年花雕芙蓉蒸 龙虾上汤焗 金不换香辣炒 粉丝砂煲焗 创意风味小龙虾
THB 450
WHITE PRAWNS 基围虾
Poached with Spring Onions & Soy Sauce or Deep-fried with Salt & Chilli 葱丝白灼 椒盐
THB 220
SCALLOP (1pc) (扇贝)
Steamed with Glass Noodles & Garlic Sauce or X.O. Sauce 金银蒜粉丝蒸 X.O.酱粉丝蒸
THB 920
SPOT GROUPER 海红斑
THB 480
BLACK SEA GROUPER 石斑鱼
THB 200
SAND-GOBY 笋壳鱼
Steamed or Deep-Fried with Soy Sauce, Cantonese-Style or Sichuan-Style Hot & Sour 豉油清蒸 古法蒸 油泡 老坛酸菜煮
THB 240
MANTIS PRAWN 泰搊濑璪虾
Deep-Fried with Chili and Salt 椒盐
THB 720
LIVE ABALONE (2pc) 鲜鲍鱼（鋯嬛）
Steamed with Aged Orange Peel 陈年果皮蒸

SEAFOOD 海鲜小菜

Wok-fried obsiblue prawns 黑松露兰度爆蓝虾球
Kale, Black Truffle
THB 1,600
Braised asparagus 珊瑚蟹肉扒芦笋
in Crab Cream Sauce
THB 580
Wok-fried scallops XO酱琥珀露笋炒大元贝
Asparagus, X.O. Sauce
THB 1,300
Deep-fried cod 秘制五香银鳕鱼
with 5-Spice
THB 1,800
Steamed toothfish 老坛冬菜蒸澳洲银鳕鱼
with Chinese Preserved Vegetable
THB 1,850
Steamed red grouper 功夫翡翠蒸班鱼卷
Chinese Spinach, Egg White
THB 3,950
Steamed crab meat (per person) 蟹肉蒸花雕芙蓉蛋(每位)
with Aged Rice Wine
THB 980
Deep-fried crab shell (per person) 酥炸酿鲜蟹盖 (每位)
Stuffed with Crab Meat
THB 1,100
Deep-fried Canadian lobster 油泡龙虾琼山豆腐
Steamed Egg White, Wild Almond
Market Price

MEAT 肉品

Crispy pork 菠萝咕噜肉
in Sweet and Sour Sauce
THB 480
Wok-fried beef tenderloin 和味汁焗澳洲特级和牛柳
with Sweet and Sour Sauce
THB 1,400
Braised pork belly 家乡梅菜扣肉
with Preserved Vegetable
THB 850
Wok-fried Ranger Valley Wagyu strip loin 黑椒葱蒜澳洲特级和牛
in Black Pepper Sauce
THB 1,600
Sautéed diced Ranger Valley Wagyu strip loin 独头蒜煎烹椒麻澳洲特级和牛
Dried Chilli, Crispy Garlic
THB 1,800
Wok-fried pork jowl 黑椒碧绿黑豚肉
with Black Pepper Sauce
THB 650

POULTRY 肉禽

Organic free-range crispy chicken 脆皮炸子鸡
Half 半只 – THB 750
Whole 一只 – THB 1,150
Wok-fried spicy kong bao chicken 宫保歌乐山辣子鸡
THB 480
Deep-fried crispy pigeon (Whole) 飘香沙井乳鸽 (一只)
THB 980
Wok-fried pigeon 黑椒葱爆鸽脯
with Black Pepper Sauce
THB 980

REGIONAL SPECIALITIES 海纳四方美食

Braised tofu 品海皇碧绿山水豆腐
Prawns, Sea Cucumber
THB 1,250
Wok-Fried obsiblue prawns 避风塘炒虾球
with Garlic
THB 1,650
Sichuan mapo tofu 四川麻婆豆腐
with Minced Pork
THB 420
Traditional Clay pot braised aubergine 鱼香茄子煲
with Minced Pork
THB 380

VEGETABLE 蔬菜 豆腐

Organic seasonal vegetables 时令有机时疏
Wok-fried with garlic 蒜蓉炒 Wok-fried with oyster sauce 蚝油 Wok-fried with ginger 姜汁炒 Poached with soy sauce 豉油皇白灼 Poached with Yunnan ham 云腿上汤 Poached with fungus 泉水木耳浸
THB 380
Fried cabbage 家乡手撕高丽菜
Dried Chilli, Soy Sauce
THB 380
Braised winter melon 蟹肉瑶柱扒有机瓜脯
Crab, Dried Scallop
THB 880
Steamed tomato 蝉光万丈
Stuffed with Asparagus and Mushrooms
THB 410
Wok-fried lotus root and mixed vegetables 泮塘五秀
THB 380
Fried string beans 樱花虾干煸四季豆
Prawns, Minced Pork, Chilli
THB 560
Signature fried bean curd 羊肚菌红烧豆腐
with Morel Mushrooms
THB 750

RICE and NOODLES 饭面

Char Siu barbecued pork and prawn fried rice 羊城炒饭
THB 420
Abalone Fried rice (per person) 樱城稻田鲍鱼饭 (每位)
THB 550
Foie gras and black truffle Fried rice 黑松露鹅肝炒饭
THB 680
Vegetable fried rice 什锦炒饭
THB 380
Cantonese prawn wonton noodles (per person) 鲜虾云吞面 (每位)
in Supreme Broth
THB 420
Braised egg noodles 蚝皇花胶鲍鱼捞面
Shredded Abalone, Fish Maw
THB 1,200
Fried noodles 鲜虾高丽菜蛋炒面
Prawns, Cabbage
THB 380
Wok-fried rice noodles 干炒牛河
with Beef
THB 550
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.