BARBECUE & APPETIZERS
岭南烧烤 开胃前菜
- Duck
- First course: Traditional Peking duck 金牌片皮烤鸭
- Second course: Wok-Fried Minced Duck in Lettuce Cups 二吃: 生菜包鸭松
- THB 3,500
- Barbecued suckling pig
- with Chinese Bun
- 金牌鸿运乳猪 (半只/每只)
- Half 半只 – THB 2,800
- Whole 每只 – THB 4,500
- Chef’s signature barbecue selection
- 厨师精選拼盘 (每位)
- THB 640 per person
- Barbecue Hokkaido pork
- with Honey Sauce
- 蜜汁北海道叉烧
- THB 890
- Crispy Roasted Pork Belly
- with Mustard
- 脆皮方燒肉
- THB 880
- Deep-fried whole pigeon
- 生炸皇子鴿 (一只)
- THB 980
- Pickled cucumber
- with Soy Sauce
- 醬油漬小黃瓜
- THB 380
- Sesame prawn toast
- with Caviar
- 魚子醬芝麻蝦多士
- THB 780
- Marinated jellyfish
- in Sesame Oil
- 香油拌海蜇头
- THB 540
- Golden lobster spring roll
- 金网龙虾春卷
- THB 680
- Vegetarian spring roll
- with Matsutake Mushrooms
- 松茸素春卷
- THB 220
SOUP
炖汤 汤羹
- Double-boiled supreme fish maw
- Morel Mushrooms, American Ginseng
- 花旗蔘羊肚菌炖極品花胶
- THB 2,500
- Double-boiled supreme sea cucumber
- Conpoy, Dendrobe Flower
- 天子兰花干贝炖辽参汤
- THB 1,850
- Double-boiled fish maw
- with Matsutake Mushrooms
- 松茸椰皇炖花胶汤
- THB 1,650
- Double-boiled sea whelk
- Baby Cabbage, Conpoy
- 菜胆干貝炖响螺湯
- THB 880
- Double-boiled matsutake mushroom
- with Bamboo Piths
- 松茸竹笙上素汤
- THB 420
- Braised bird’s nest
- with Supreme Broth 红烧官燕盏 – THB 1,200
- with Crabmeat 鲜蟹肉烩官燕 – THB 1,280
- Braised bird’s nest soup
- with Supreme Broth
- 红烧官燕盏
- THB 1,200
- Hot and sour fish maw
- with Crabmeat
- 花胶蟹肉酸辣羹
- THB 620
ABALONE, SEA CUCUMBER AND FISH MAW 尊享御品鲍鱼, 辽参, 花胶
Known as the “emperor of shellfish,” abalones are extremely rare as skilled divers collect and harvest these oceanic gems by hand. Succulent and juicy, each abalone is carefully selected and prepared to ensure an excellent culinary experience.
- WHOLE 20-head DRIED YOSHIHAMA Japanese ABALONE
- 珍藏原只吉品鲍 (二十头), 日本
- THB 12,800
- WHOLE DRIED SOUTH AFRICAN six-head ABALONE
- 珍藏原只南非鲍 (六头）
- THB 6,400
- WHOLE DRIED SOUTH AFRICAN four-head ABALONE
- 珍藏原只南非鲍 (四头）
- THB 8,600
- WHOLE DRIED SOUTH AFRICAN 20-HEAD ABALONE
- 珍藏原只南非吉品鲍 (二十头）
- THB 3,800
- 30-head Japanese Sea cucumber
- 关东辽参 (三十头）
- Supreme with Abalone Sauce 头手鲍汁扣
- Supreme with Millet 黄汤小米煮
- Supreme with Spring Onion Sauce 葱烧
- THB 2,800
- 80-head Japanese Sea cucumber
- 关东辽参 (八十头)
- Supreme with Abalone Sauce 头手鲍汁扣
- Supreme with Millet 黄汤小米煮
- Supreme with spring onion sauce 葱烧
- THB 1,850
- Braised fish maw
- in Abalone Sauce
- 头手鲍汁扣花胶
- THB 1,650
- Braised supreme fish maw
- with Crabmeat
- 鲜拆蟹肉翡翠煨极品花胶
- THB 1,850
- Supreme fish maw
- in Abalone Sauce
- 头手鲍汁扣极品花胶
- THB 2,800
- BRAISED FISH MAW AND 80-head SEA CUCUMBER
- in Abalone Sauce
- 蚝皇花胶拼80头关东辽参
- THB 2,800
LIVE SEAFOOD
游水海鲜
PRICED per 100 G 蔔钱 / 100叓
- RAINBOW LOBSTER
- 花龙
- Steamed with Aged Rice Wine 陈年花雕芙蓉蒸
- Braised with E-Fu Noodles in Supreme Broth 上汤伊面焗
- Wok-Fried with Basil Leaves and Sichuan Pepper 金不换香辣炒
- Wok-Fried with Soy Sauce 脆皮豉油皇
- Wok-Fried with Crispy Garlic 避风塘炒
- THB 960
- CANADIAN LOBSTER
- 加拿大龙虾
- Steamed with Aged Rice Wine 陈年花雕芙蓉蒸
- Braised with E-Fu Noodles in Supreme Broth 上汤伊面焗
- Wok-Fried with Basil Leaves and Sichuan Pepper 金不换香辣炒
- Wok-Fried with Soy Sauce 脆皮豉油皇
- Wok-Fried with Crispy Garlic 避风塘炒
- THB 450
- SPOT GROUPER
- 海红斑
- Steamed with Soy Sauce 豉油清蒸
- Deep-Fried with Soy Sauce 油泡
- Steamed Fillet with Golden Fungus 古法蒸
- Steamed fillet with capsicum sauce 特色黄椒酱蒸
- Sichuan-style hot and sour Fillet 老坛酸菜煮
- THB 480
- BLACK SEA GROUPER
- 石斑鱼
- Steamed with Soy Sauce 豉油清蒸
- Deep-Fried with Soy Sauce 油泡
- Steamed Fillet with Golden Fungus 古法蒸
- Steamed fillet with capsicum sauce 特色黄椒酱蒸
- Sichuan-Style Hot and Sour Fillet 老坛酸菜煮
- THB 200
- SAND GOBY
- 笋壳鱼
- Steamed with Soy Sauce 豉油清蒸
- Deep-Fried with Soy Sauce 油泡
- Steamed Fillet with Golden Fungus 古法蒸
- Steamed fillet with capsicum sauce 特色黄椒酱蒸
- Sichuan-style hot and sour Fillet 老坛酸菜煮
- THB 240
- MANTIS PRAWN
- 泰国濑尿虾
- Poached with spring onion and soy sauce 白灼
- Wok-Fried with Crispy Garlic 避风塘炒
- THB 720
- ABALONE
- 鮑 魚（ 八 头 一 只 ）
- Steamed with glass noodles and garlic sauce 金银蒜粉丝蒸
- Steamed with capsicum sauce 特色黄椒醬蒸
- Steamed with aged tangerine peel 陳年果皮蒸
- THB 880
SEAFOOD
海鲜小菜
- Stir-fried Thai mud crab
- with Egg and Dried Scallop
- 瑤柱桂花炒泰國肉蟹
- THB 2,500
- Deep-fried crabmeat
- in Crab Shell
- 炸酿鲜蟹盖 (一件）
- THB 650
- Steamed crab claw
- Egg White, Kristal Caviar
- 鱼子酱蛋白蒸鲜蟹钳 (一件）
- THB 880
- Stir-fried Thai river pawn
- with Sea Grapes
- 珊瑚羅氏蝦配海葡萄 (一件）
- THB 1,800
- Stir-fried obsiblue prawns
- Courgette, Chilli Sauce
- 酸辣意大利瓜炒蓝虾球
- THB 1,450
- Stir-fried Hokkaido scallops
- White Fungus, Celery
- 芹香白木耳炒北海道元貝
- THB 1,800
- Pan-fried tofu
- Crabmeat, 5J Ham
- 香煎鲜蟹肉琵琶豆腐
- THB 580
- Sichuan mapo tofu
- with Canadian Lobster
- 麻婆龙虾豆腐
- THB 1,250
MEAT AND POULTRY
肉品, 肉 禽
- Wok-fried pork belly
- Aged Black Olives, Vinegar Sauce
- 橄欖醋香五花肉
- THB 780
- Stir-fried Kagoshima A5 wagyu strip-loin
- with X.O. Sauce
- X.O酱兰度百合炒鹿儿岛A5和牛
- THB 2,800
- Wok-fried Kagoshima A5 wagyu strip-loin
- Black Beans, Aged Tangerine Peel
- 陈皮豆豉炒鹿儿岛A5和牛
- THB 2,800
- Clay Pot Wok-fried chicken
- Spring Onion, Fermented Black Beans
- 三蔥豆豉雞煲
- THB 680
- Wok-fried spicy kong bao chicken
- 宫保歌乐山辣子鸡
- THB 680
- Braised foie gras
- in Abalone Sauce
- 蚝皇鲍汁扣法国鹅肝 (每位)
- THB 1,580 per person
VEGETABLES
蔬菜
- Poached baby cabbage
- 5J Ham, Supreme Broth
- 5J火腿上汤娃娃菜
- THB 480
- Poached bok choy
- Lily Bulbs, Goji Berries, Supreme Fish Broth
- 魚湯枸杞百合浸菜苗
- THB 480
- Braised winter melon
- Prawn Broth, Spring Onion Oil
- 蔥油蝦湯浸冬瓜
- THB 480
- Braised spinach
- Dried Scallop, Bamboo Pith, Abalone Sauce
- 竹笙瑤柱扒菠菜
- THB 580
- Stir-fried string beans
- Minced Pork, Dried Prawns
- 櫻花蝦欖菜干扁四季豆
- THB 580
- Wok-fried Hong Kong kale
- with Ginger
- 拍薑炒芥蘭
- THB 380
- Clay Pot Braised tofu
- Prawn Roe, Bamboo Pith
- 蝦籽竹笙豆腐煲
- THB 580
- Deep-fried aubergine
- with Crispy Garlic
- 避風塘脆茄子
- THB 380
RICE & NOODLES
饭面
- Imperial Fried Rice
- Lobster, Crabmeat, Scallop, X.O. Sauce
- 御庭院至尊炒饭
- THB 980
- Barbecue Hokkaido pork fried rice
- Prawns, Dried Scallop
- 北海道叉燒鮮蝦炒飯
- THB 680
- Kagoshima wagyu beef Fried rice
- 鹿兒島和牛炒飯
- THB 880
- Vegetable & egg fried rice
- 蔬菜雞蛋炒飯
- THB 420
- Fried Noodles
- Prawns, Cabbage
- 鲜虾高丽菜蛋炒面
- THB 550
- Stir-fried E-fu noodles
- Prawn Roe, Dried Seafood
- 蝦籽海味乾燒伊麵
- THB 580
- Braised Wonton Noodles
- with Prawn Roe
- 鲜虾云吞虾子面 (每位)
- THB 420 per person
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.