STEAMED DIM SUM 蒸熟
- Lobster & seafood dumpling 笼太子蒸饺(一件)
- THB 420
- Crystal black truffle dumpling 黑松露蛋白蟹肉饺
- THB 480
- Har-Gao prawn dumpling 四季虾饺皇
- THB 210
- Scallop Sui Mai 金福贝烧卖皇
- with Pork and Prawns
- THB 250
- Cordycep flower mushroom dumpling 虫草花野菌石榴球
- THB 190
- Xiao Long Bao pork dumpling 传统小笼包
- THB 170
- Barbecued pork bun 蜜汁叉烧包
- THB 190
- Egg custard bun 流沙奶皇包
- THB 140
BAKED and DEEP-FRIED DIM SUM 煎焗
- Baked abalone and chicken puff (1) 御品鲍鱼鸡粒酥(一件)
- THB 320
- Crispy lobster spring roll (1) 精品龙虾春卷(一件)
- THB 1,100
- Baked goose puffs 黑椒烧鹅酥
- THB 390
- Baked barbecued pork bun 崧子叉烧菠萝包
- with Pine Nuts
- THB 220
- Thousand layer crisp roll 蓝虾千丝酥
- with Prawns
- THB 320
- Crispy vegetarian spring roll 脆皮炸素春卷
- THB 180
CHEUNG FUN – DIM SUM 穓裷肠粉
- Steamed rice roll 鲜龙虾唐芹布拉肠粉
- with Lobster and Celery
- THB 850
- Steamed rice roll 脆皮海皇肠粉
- with Crispy Prawns
- THB 380
- Steamed rice roll 蜜汁叉烧布拉肠粉
- with Barbecued Pork
- THB 190
- Steamed vegetarian rice roll 竹笙素布拉肠粉
- THB 180
DIM SUM SET LUNCH 点翫橀餐
THB 1,600 per person
- Steamed dim sum selection 蒸点三拼
- Thousand layer crisp 蓝虾千丝酥
- with Prawns
- Crispy vegetarian spring roll 脆皮炸素春卷
- Chef’s signature BBQ selection 厨师精选拼盘
- Hot & sour soup 蟹肉酸辣汤
- with Crab Meat
- Poached organic spinach 瑶柱上汤时蔬
- in Supreme Broth
- Prawn wonton noodle soup 鲜虾云吞稻庭面
- Chilled mango and sago cream 香芒杨枝甘露
- with Pomelo
ENHANCEMENTS 升级您的味蕾体验
每位 per person
- Lobster dumpling (1) 笼太子蒸饺
- THB 420
- Baked abalone and chicken puff (1) 御品鲍鱼鸡粒酥
- THB 320
- Wok-fried spicy kong bao chicken 宫保歌乐山辣子鸡
- THB 220
- Sautéed diced ranger valley wagyu 独头蒜煎烹椒麻澳洲特级和牛
- with Dried Chilli and Crispy Garlic
- THB 500
YTY MENU EXPERIENCE 御庭院特色套餐
THB 3,500 每位 per person / Wine Paring THB 1,680 每位 per person
- Crispy roasted pork belly with Mustard and Honey BBQ Pork with honey sauce 岭南一口方烧肉/果木烤蜜汁叉烧
- Hot & sour soup 蟹肉酸辣海鲜羹
- with Crab Meat
- Deep-fried prawns 酥炸脆皮虾仁
- with Plum Sour Sauce
- Steamed Chilean sea bass 陈冬菜银鳕鱼配有机芦笋
- with Chinese Preserved Vegetable
- Wok-fried beef tenderloin 羊肚菌爆澳洲特级和牛柳
- with Morel Mushrooms
- Cantonese prawn wonton noodles 鲜虾云吞稻田面
- in Supreme Broth
- Double-boiled glutinous rice dumpling 鲜磨杏仁茶汤圆
- with Almond Cream
ENHANCEMENTS 升级您的味蕾体验
每位 per person
- Supreme fish maw 头手鲍汁扣花胶
- in Abalone Sauce
- THB 1,450
- 60-head Japanese Sea cucumber 葱烧关东辽参(六十头)
- with Spring Onion Sauce
- THB 1,850
- Whole dried 30-head Japanese Oma abalone 珍藏原只禾麻鲍(三十头)
- THB 4,200
- Whole dried Six-head South African abalone 珍藏原只南非鲍(六头)
- THB 5,400
- Whole dried Four-head South African abalone 珍藏原只南非鲍(四头)
- THB 8,600
CHEF’ S TASTING MENU 主厨特别推介套餐
THB 5,200 每位 per person / Wine Paring THB 2,380 每位 per person
- Suckling pig 鸿运脆皮乳猪/果木烤蜜汁叉烧
- Barbecued Pork Steamed Bun, Honey Sauce
- Double boiled tofu 西洋参瑶柱炖绣球豆腐
- Ginseng, Dried Scallop
- Pan-fried foie gras 黑椒汁香煎法国鹅肝
- with Black Pepper Sauce
- Steamed toothfish 清蒸鳕鱼配有机南瓜
- Pumpkin, Soy Sauce
- Wok-fried lobster XO酱翡翠龙虾球
- with X.O. Sauce
- Poached asparagus 瑶柱火腿浸有机芦笋
- Dried Scallop, Yunnan Ham
- Yu Ting Yuan signature fried rice 御庭院炒饭
- Double-boiled bird nest 官燕炖天山雪莲安南子(热)
- with Malva Nut
ENHANCEMENTS 升级您的味蕾体验
- Supreme fish maw 头手鲍汁扣花胶
- in Abalone Sauce
- THB 1,450
- 60-head Japanese Sea cucumber 葱烧关东辽参(六十头)
- with Spring Onion Sauce
- THB 1,850
- Whole dried 30-head Japanese Oma abalone 珍藏原只禾麻鲍(三十头)
- THB 4,200
- Whole dried Six-head South African abalone 珍藏原只南非鲍(六头)
- THB 5,400
- Whole dried Four-head South African abalone 珍藏原只南非鲍(四头)
- THB 8,600
BARBECUE & APPETIZERS 痾姞烧烤 紬胃図菜
- Traditional Peking duck (金牌片皮烤鸭)
- Second Course: Wok-Fried Minced Duck in Lettuce Cups 二吃: 生菜包鸭松
- THB 2,200
- Whole Barbecued suckling pig 金牌鸿运乳猪 (每只)
- with Chinese Pancake
- THB 4,500
- Chef’s signature barbecue selection (per person) 厨师精選拼盘 (每位)
- THB 640
- Barbecued pork 果木烤蜜汁叉烧
- with Honey Sauce
- THB 580
- Crispy roasted pork belly 岭南一口方烧肉
- with Mustard
- THB 600
- Roasted goose 传统港式烧鹅
- with Plum Sauce
- Half 半只 – THB 1,950
- Whole 每只 – THB 3,900
- Barbecue suckling pig skin 鲟龙鱼籽酱鸿运乳猪件
- with Osietra Imperial Caviar Giaveri
- THB 2,800
- Deep-fried Alaskan king crab 天妇罗酥脆阿拉斯加蟹
- THB 1,600
- Beef shank and cucumber 凉拌牛展
- with Chilli Oil
- THB 450
- Marinated cucumber 螺纹有机青瓜
- in Vinegar Dressing
- THB 380
- Marinated jellyfish 香油拌海蜇头
- in Sesame Oil
- THB 540
- Baked abalone and chicken puff 御品鲍鱼鸡粒酥
- THB 320
- Crispy lobster spring roll (1) 精品龙虾春卷(一件)
- THB 1,250
SOUP 炖汤汤羹
- Imperial soup 御品功夫汤
- THB 780
- Double-boiled sea whelk soup 菜胆羊肚菌炖响螺
- Morel Mushrooms, Chinese Cabbage
- THB 550
- Hot and sour fish maw soup 花胶蟹肉酸辣羹
- with Crab Meat
- THB 620
- Double-boiled fish maw 黑松露瑶柱炖花胶
- with Black Truffle
- THB 1,650
- Braised bird’s nest 皇汤蟹肉燕窝羹
- Crab Meat, Chicken Pottage
- THB 1,200
- Double-boiled sea cucumber soup 天子兰花海藻炖关东辽参
- with Seaweed
- THB 1,850
- Double-boiled Matsutake mushroom 松茸竹笙上素汤
- with Bamboo Piths
- THB 420
ABALONE, SEA CUCUMBER, FISH MAW and BIRD’S NEST 尊享御品鲍鱼, 辽参, 花胶, 燕窝
Known as the “Emperor of Shellfish,” abalones are extremely rare as skilled divers collect and harvest these oceanic gems by hand. Succulent and juicy, each abalone is carefully selected and prepared to ensure an excellent culinary experience.
- Whole dried 20-head Japanese Yoshihama abalone 珍藏原只吉品鲍(二十头,日本)
- THB 18,000
- Whole dried Japanese Oma 30-head abalone 珍藏原只禾麻鲍(三十头),日本
- THB 4,200
- Whole dried Six-head South African abalone 珍藏原只南非鲍(六头)
- THB 5,400
- Whole dried Four-head South African abalone 珍藏原只南非鲍(四头)
- THB 8,600
- 60-head Japanese Sea cucumber (1) 葱烧关东辽参(六十头)(一只)
- with Spring Onion Sauce
- THB 1,850
- Braised 60-head Japanese sea cucumber (1) 黄汤小米煮辽参(六十头)(一只)
- with Millet
- THB 2,200
- Superior bird’s nest 干捞红烧官燕
- with Supreme Broth
- THB 1,280
- Supreme fish maw 头手鲍汁扣花胶
- in Abalone Sauce
- THB 1,450
- Supreme fish maw and whole Oma abalone 蚝皇花胶拼珍藏原只禾麻鲍
- in Abalone Sauce
- THB 4,600
- Sea cucumber and whole Oma abalone 蚝皇关东辽参拼原只禾麻鲍
- in Abalone Sauce
- THB 5,400
LIVE SEAFOOD (游水海鲜)
PRICE/100G 蔔钱 /100叓
- RAINBOW LOBSTER 花龙 加拿大龙虾
- THB 920
- CANADIAN LOBSTER 陈年花雕芙蓉蒸
- Steamed with Aged Rice Wine; braised in Supreme Broth; wok-fried Lobster with Basil Leaves, Sichuan Pepper & Peanuts; braised with Glass Noodles & Garlic Sauce in Clay Pot; Deep-fried with Signature Sauce 陈年花雕芙蓉蒸 龙虾上汤焗 金不换香辣炒 粉丝砂煲焗 创意风味小龙虾
- THB 450
- WHITE PRAWNS 基围虾
- Poached with Spring Onions & Soy Sauce or Deep-fried with Salt & Chilli 葱丝白灼 椒盐
- THB 220
- SCALLOP (1pc) (扇贝)
- Steamed with Glass Noodles & Garlic Sauce or X.O. Sauce 金银蒜粉丝蒸 X.O.酱粉丝蒸
- THB 920
- SPOT GROUPER 海红斑
- THB 480
- BLACK SEA GROUPER 石斑鱼
- THB 200
- SAND-GOBY 笋壳鱼
- Steamed or Deep-Fried with Soy Sauce, Cantonese-Style or Sichuan-Style Hot & Sour 豉油清蒸 古法蒸 油泡 老坛酸菜煮
- THB 240
- MANTIS PRAWN 泰搊濑璪虾
- Deep-Fried with Chili and Salt 椒盐
- THB 720
- LIVE ABALONE (2pc) 鲜鲍鱼(鋯嬛)
- Steamed with Aged Orange Peel 陈年果皮蒸
SEAFOOD 海鲜小菜
- Wok-fried obsiblue prawns 黑松露兰度爆蓝虾球
- Kale, Black Truffle
- THB 1,600
- Braised asparagus 珊瑚蟹肉扒芦笋
- in Crab Cream Sauce
- THB 580
- Wok-fried scallops XO酱琥珀露笋炒大元贝
- Asparagus, X.O. Sauce
- THB 1,300
- Deep-fried cod 秘制五香银鳕鱼
- with 5-Spice
- THB 1,800
- Steamed toothfish 老坛冬菜蒸澳洲银鳕鱼
- with Chinese Preserved Vegetable
- THB 1,850
- Steamed red grouper 功夫翡翠蒸班鱼卷
- Chinese Spinach, Egg White
- THB 3,950
- Steamed crab meat (per person) 蟹肉蒸花雕芙蓉蛋(每位)
- with Aged Rice Wine
- THB 980
- Deep-fried crab shell (per person) 酥炸酿鲜蟹盖 (每位)
- Stuffed with Crab Meat
- THB 1,100
- Deep-fried Canadian lobster 油泡龙虾琼山豆腐
- Steamed Egg White, Wild Almond
- Market Price
MEAT 肉品
- Crispy pork 菠萝咕噜肉
- in Sweet and Sour Sauce
- THB 480
- Wok-fried beef tenderloin 和味汁焗澳洲特级和牛柳
- with Sweet and Sour Sauce
- THB 1,400
- Braised pork belly 家乡梅菜扣肉
- with Preserved Vegetable
- THB 850
- Wok-fried Ranger Valley Wagyu strip loin 黑椒葱蒜澳洲特级和牛
- in Black Pepper Sauce
- THB 1,600
- Sautéed diced Ranger Valley Wagyu strip loin 独头蒜煎烹椒麻澳洲特级和牛
- Dried Chilli, Crispy Garlic
- THB 1,800
- Wok-fried pork jowl 黑椒碧绿黑豚肉
- with Black Pepper Sauce
- THB 650
POULTRY 肉禽
- Organic free-range crispy chicken 脆皮炸子鸡
- Half 半只 – THB 750
- Whole 一只 – THB 1,150
- Wok-fried spicy kong bao chicken 宫保歌乐山辣子鸡
- THB 480
- Deep-fried crispy pigeon (Whole) 飘香沙井乳鸽 (一只)
- THB 980
- Wok-fried pigeon 黑椒葱爆鸽脯
- with Black Pepper Sauce
- THB 980
REGIONAL SPECIALITIES 海纳四方美食
- Braised tofu 品海皇碧绿山水豆腐
- Prawns, Sea Cucumber
- THB 1,250
- Wok-Fried obsiblue prawns 避风塘炒虾球
- with Garlic
- THB 1,650
- Sichuan mapo tofu 四川麻婆豆腐
- with Minced Pork
- THB 420
- Traditional Clay pot braised aubergine 鱼香茄子煲
- with Minced Pork
- THB 380
VEGETABLE 蔬菜 豆腐
- Organic seasonal vegetables 时令有机时疏
- Wok-fried with garlic 蒜蓉炒 Wok-fried with oyster sauce 蚝油 Wok-fried with ginger 姜汁炒 Poached with soy sauce 豉油皇白灼 Poached with Yunnan ham 云腿上汤 Poached with fungus 泉水木耳浸
- THB 380
- Fried cabbage 家乡手撕高丽菜
- Dried Chilli, Soy Sauce
- THB 380
- Braised winter melon 蟹肉瑶柱扒有机瓜脯
- Crab, Dried Scallop
- THB 880
- Steamed tomato 蝉光万丈
- Stuffed with Asparagus and Mushrooms
- THB 410
- Wok-fried lotus root and mixed vegetables 泮塘五秀
- THB 380
- Fried string beans 樱花虾干煸四季豆
- Prawns, Minced Pork, Chilli
- THB 560
- Signature fried bean curd 羊肚菌红烧豆腐
- with Morel Mushrooms
- THB 750
RICE and NOODLES 饭面
- Char Siu barbecued pork and prawn fried rice 羊城炒饭
- THB 420
- Abalone Fried rice (per person) 樱城稻田鲍鱼饭 (每位)
- THB 550
- Foie gras and black truffle Fried rice 黑松露鹅肝炒饭
- THB 680
- Vegetable fried rice 什锦炒饭
- THB 380
- Cantonese prawn wonton noodles (per person) 鲜虾云吞面 (每位)
- in Supreme Broth
- THB 420
- Braised egg noodles 蚝皇花胶鲍鱼捞面
- Shredded Abalone, Fish Maw
- THB 1,200
- Fried noodles 鲜虾高丽菜蛋炒面
- Prawns, Cabbage
- THB 380
- Wok-fried rice noodles 干炒牛河
- with Beef
- THB 550
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.