Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.

HOURS

Lunch
11:30 am – 2:30 pm (Last order at 2:00 pm)
Dinner
6:00 pm – 10:30 pm (Last order at 10:00 pm) Closed February 5, 6 and 7

Awards

  • Award of Excellence for “Wine Spectator” Restaurant Awards 2025
Explore Yu Ting Yuan in detail. Take virtual tour

Menus

FoodDessert
Chef Cheung’s Tasting MenuYu Ting Yuan Menu Experience
Dim Sum Set LunchDim Sum À La Carte Lunch
Vegan & vegetarian lunchVegan & vegetarian dinner
Périgord Black Truffle Promotion

Signature dishes

  • Traditional Peking duck

    Wok-Fried Minced Duck in Lettuce Cups

  • Barbecued pork

    with Honey Sauce

  • Deep-fried crabmeat

    in Crab Shell

  • Chilled mango and sago cream

    with Pomelo

Make your reservation. 66 (02) 032-0885 Reserve A Table

Meet the Team

Chef Tommy Cheung

Tommy Cheung

Executive Chef
Chef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.

An Exclusive Retreat

  • Private Dining Rooms

    We offer five dining rooms, ranging from semi- to fully private spaces. Each room is designed to accommodate groups of 10 to 12 guests, making them ideal for special occasions with family, friends or business partners.

Events

Périgord Black Truffle Season
Available through February 28
Discover a refined dining experience that celebrates the elegance of Cantonese craftsmanship elevated by the season’s most coveted ingredient – the Périgord black truffle. This limited-time menu features creations such as steamed xiao long bao, double-boiled bird’s nest soup and braised delicacies, each infused with the rich aroma of black truffle.
Reserve
Passages of Spring
March 15 – May 15
Celebrate the arrival of spring at Yu Ting Yuan with a seasonal menu that highlights freshness, balance and refined Cantonese technique. Inspired by the fleeting nature of the season, each dish is crafted with precision and ingredient‑led clarity. Featured this spring is Thai sand goby, delicately steamed to showcase its natural sweetness, enhanced with yellow fungus, fish soy sauce and aged tangerine peel for layered refinement.
Reserve
Dim Sum Set Lunch
Available for lunch year round
Discover a refined midday dining experience that highlights the elegance of traditional Cantonese craftsmanship. Thoughtfully curated by our culinary team at Yu Ting Yuan, this set lunch offers a harmonious balance of flavour, texture and presentation – perfect for those seeking elevated Chinese cuisine in the heart of the city.
Reserve

More Dining Options