This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.
- Monday – Saturday, 12:30 pm – 3:00 pm
- Monday, Tuesday, Saturday, 7:00 pm – 11:00 pm Wednesday – Friday, 7:00 pm – 11:30 pm
- Friday Brunch
- 12:30 pm – 3:00 pm
- Pan-Seared Chicken Breast
Served with zucchini ribbon, confit tomato, shallot, corn purée and natural jus.
- WAGYU BEEF PASTRAMI SANDWICH
Served with coleslaw, Emmental cheese and pretzel rolls.
- PRIME SIRLOIN STEAK TARTARE
With mustard and herb aioli.
- GRANDMA’S CHOCOLATE CAKE
An heirloom signature dessert from chef Wolfgang Puck.
- Blue Swimmer Crab
Served with roasted celery root, apple, beef bacon crumbles, and broken apple & yuzu dressing.
- Fridays, 12:30 pm – 3:30 pm
Friday BrunchBrunch like a celebrity with family and friends while enjoying Wolfgang Puck’s favourite dishes prepared by Executive Chef Brian Becher. Choose the extended beverage package for unlimited refreshing drinks at Bahrain’s best brunch spot.
Bistro-Inspired LunchExplore our flavour-focused lunch menu. Expect bistro-inspired indulgence that complements the pace of your lunch break.
Dine in StyleFrom prime dry- and wet-aged beef to shellfish and sautéed, roasted whole fresh fish, CUT’s menu provides broad appeal.
Brian BecherExecutive Chef
Hailing from Philadelphia, Executive Chef Becher brings his six-year experience at Wolfgang Puck American Grille in Atlantic City, New Jersey, to his first overseas appointment. An avid racing fan who fixes cars with his own hands, he enjoys hitting the Bahrain International Circuit track.
“When we open our doors to our guests, we have one shot to meet and exceed their high expectations. To me, anything less than excellent is a failure.”
More Dining Options
re Asian Cuisine | Wolfgang PuckFeaturing Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.
TakeawayEnjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.
Arabic Cuisine at The Infinity PoolThe best Arabic cuisine in town awaits you at the Infinity Pool, featuring an enhanced menu of new dishes, desserts and mocktails. Arabic Cuisine aficionados are invited to experience this culinary feast by Oriental Specialty Chef Tony El Khoury in the authentic atmosphere framed by Manama skyline views.
Bahrain Bay KitchenSavour a gourmet breakfast prepared in an open kitchen, an award-winning Friday Brunch with live entertainment or an elevated Saturday Breakfast, enjoyed indoors or outdoors surrounded by natural foliage.
Blue Moon Lounge | Wolfgang PuckConceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu featuring delicious Nigiri, Maki and Sushi specialities.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Pool and Beach CabanasTruly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.
Bay ViewIndulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.
CUT Bar & LoungeThis modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive years.