Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.
- Saturday 12:30 pm – 3:30 pm
- Saturday, Sunday and Tuesday 7:00 pm – 11:00 pm Wednesday, Thursday and Friday 7:00 pm – 11:30 pm
- Angry Lobster
Thai chili, black beans, sweet onions and soy sauce
- WOK-FRIED DUCK DUMPLINGS
Chilli crisp aioli, sesame and scallion
- LOBSTER & SHRIMP SPRING ROLLS
With honey and 10-spice dipping sauce
Pierre ChambonExecutive Pastry Chef
With an impressive résumé including stints at Guy Savoy in Paris and L’Atelier de Joël Robuchon in London, French pastry chef Pierre Chambon oversees a team of nine responsible for creating desserts for several restaurants at Four Seasons Bahrain Bay including re Asian Cuisine by Wolfgang Puck.
“The beauty of pastry lives in its sensuality and versatility to create limitless powerful flavours.”
More Dining Options
Blue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.
Sit down to international fare or Afternoon Tea with a floor-to-ceiling Bay view and live piano music. Or sip pre-dinner cocktails in private majlis (sitting areas) on the terrace.