Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.
- Saturday 12:30 pm – 3:30 pm
- Saturday, Sunday and Tuesday 7:00 pm – 11:00 pm Wednesday, Thursday and Friday 7:00 pm – 11:30 pm
- Angry Lobster
Thai chili, black beans, sweet onions and soy sauce
- WOK-FRIED DUCK DUMPLINGS
Chilli crisp aioli, sesame and scallion
- LOBSTER & SHRIMP SPRING ROLLS
With honey and 10-spice dipping sauce
- Saturdays, 12:30 pm – 3:30 pm
Dim Sum Brunch
Let us elevate your dim sum experience to new heights with our imaginative interpretations of Cantonese classics accompanied with 50th-floor city views.
Dinner on the 50th Floor
Savour Asian-inspired specialties at re/Asian Cuisine by Wolfgang Puck, where you’ll enjoy the widest and best selection of celebrity chef Wolfgang Puck’s take on Asian fusion cuisine.
Pierre ChambonExecutive Pastry Chef
With an impressive résumé including stints at Guy Savoy in Paris and L’Atelier de Joël Robuchon in London, French pastry chef Pierre Chambon oversees a team of nine responsible for creating desserts for several restaurants at Four Seasons Bahrain Bay including re Asian Cuisine by Wolfgang Puck.
“The beauty of pastry lives in its sensuality and versatility to create limitless powerful flavours.”
More Dining Options
Blue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.
Sit down to international fare, afternoon tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.