Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.
- Closed during Ramadan
- Tuesday, Saturday and Sunday, 7:00 pm – 11:00 pm Wednesday, Thursday, Friday, 7:00 pm – 11:30 pm Closed on Mondays.
- CHU TORO CEVICHE
Lobster Ceviche served with Hokkido Scallion
- SZECHUAN SPINACH AND GLASS NOODLE SALAD
Szechuan Salad served with Sesame Cream and Chili Oil
- TARE GLAZED EGGPLANT SALAD
Tare Salad, Edamame, Shiitake Mushrooms and Shiso Vinaigrette
- RUZ BIL HALEEB
Jasmine Rice Pudding, Mixed Berry Sauce, Laban & Saffron Sorbet
- CRISPY RICE SALAD
A Thai signature served with jumbo lump crab, thai basil, roasted peanuts, nam pla vinaigrette.
- SEAFOOD RAMEN
A delicious seafood and noodle soup from Japan, created using homemade noodles and flavourful broth.
- SZECHUAN LAMB DUMPLINGS
Served with chili oil, szechuan pepper and crispy shallots.
- SASHIMI, SUSHI AND NIGIRI
Bahrain’s most elevated sushi lounge offers the freshest fish and seafood as well as Los Angeles’ popular vegetable-based sushi.
- From Wednesday to Sunday
OmakaseOmakase is a Japanese dining concept that leaves your dinner selection up to the Chef. Indulge in Head Sushi Chef Kiyoshi Udagawa's customised menu for this refined experience. 10 Course Set Menu per person BD 69, Beverage Pairing per person BD 60.
- Daily, 6:00 pm
BLUE MOON LOUNGEOur expert bartending staff invites you to try customised cocktails with homemade infusions. Join us for pre and post dinner drinks longside the best floor-to-ceiling views overlooking Bahrain.
- Daily, 7:00 pm
DJ TUNESJoin us for dinner and dancing as our resident DJ spins records throughout the night.
More Dining Options
Bahrain Bay KitchenSavour a gourmet breakfast prepared in an open kitchen, and dine indoors or outdoors surrounded by natural foliage.
TakeawayEnjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.
CUT by Wolfgang PuckThis modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.
CUT Bar & LoungeThis modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive years.
Arabic Pop-upThe first-ever Arabic pop-up at Four Seasons Hotel Bahrain Bay welcomes you back to the beach with an enhanced menu of new dishes, desserts and mocktails. Arabic Cuisine aficionados are invited to experience this culinary feast by Oriental Specialty Chef Tony El Khoury in the authentic atmosphere of our beach restaurant, framed by Manama skyline views.
Blue Moon Lounge | Wolfgang PuckConceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu featuring delicious Nigiri, Maki and Sushi specialities.
Pool and Beach CabanasTruly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.
Bay ViewIndulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.