Restaurants

re Asian Cuisine

Call us to book your table. +973 1711 5046 Online Reservations

Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.

Brunch
Saturday 12:30 pm – 3:30 pm
Dinner
Saturday, Sunday and Tuesday 7:00 pm – 11:00 pm Wednesday, Thursday and Friday 7:00 pm – 11:30 pm

Signature Dishes

  • Angry Lobster signature dish with lobster tails smothered in sauce, propped up on blue plate
    Angry Lobster

    Thai chili, black beans, sweet onions and soy sauce

  • Aerial view of white dish with Wok Fried Dumplings
    WOK-FRIED DUCK DUMPLINGS

    Chilli crisp aioli, sesame and scallion

  • Aerial view of three Lobster and Shrimp Spring Rolls arranged on white platter, drizzled in sauce
    LOBSTER & SHRIMP SPRING ROLLS

    With honey and 10-spice dipping sauce

The Team

Portrait photo of Executive Pastry Chef Pierre Chambon in white uniform, smiling with arms crossed

Pierre Chambon

Executive Pastry Chef

With an impressive résumé including stints at Guy Savoy in Paris and L’Atelier de Joël Robuchon in London, French pastry chef Pierre Chambon oversees a team of nine responsible for creating desserts for several restaurants at Four Seasons Bahrain Bay including re Asian Cuisine by Wolfgang Puck.

“The beauty of pastry lives in its sensuality and versatility to create limitless powerful flavours.”

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