Bahrain Bay Kitchen

Call us to book your table. +973 1711 5500 Online Reservations

Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot.


Every Day 7:00 am – 11:00 am
Sunday – Thursday 12:30 pm – 3:00 pm Saturday 12:30 pm – 3:30 pm
Friday Brunch
1:00 pm – 4:00 pm

Signature Dishes

  • A ceramic bowl holding sushi and sashimi rolls, a small container of soy sauce, a small ceramic plate holding chopsticks and small purple flowers

    The finest-grade sushi, sashimi, traditional and specialty rolls handcrafted by sushi chef Dillip and his team.

  • A four seasons chef sautees something with a large flame in the kitchen

    Traditional Asian favourites include wok stir-fried dishes and homemade noodles.


    A plethora of the finest and freshest chilled seafood available in Bahrain.


    A beautifully crafted selection of desserts from around the world.

Reservations and Inquiries +973 1711 5500 Contact Online Reservations


  • Fridays, 1:00 pm – 4:00 pm

    Friday Brunch

    Start the weekend on a leisurely note with our Friday Brunch at Bahrain Bay Kitchen and enjoy lavish culinary offerings, including five unique food stations serving Arabic, Western, Indian, Japanese and Chinese delicacies.

The Team

Hyung Gyu Kim

Executive Chef

Executive Chef Kim brings more than 10 years of experience working in some of the finest restaurants in the world. Most recently executive chef at W Hotel Doha, he attended the prestigious Le Cordon Bleu London and went on to work at Corinthia Hotel and Jumeirah Hotel London. At Four Seasons Hotel Bahrain Bay, Chef Kim is in charge of the entire culinary operation, leading a team of nearly 60 employees of 15 nationalities.

“I want to use fresh, local ingredients as much as possible, so our culinary offerings are always seasonal. I am a true believer that chefs should have good relationships with their suppliers and farmers. I need to know the product from farm to fork.”

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