Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot.
- Friday and Saturday 7:00 am – 11:00 am
- Friday Brunch
- 1:00 pm – 4:00 pm
- Saturday Brunch
- 12:30 pm – 3:30 pm
- Sunday – Thursday 12:30 pm – 3:00 pm
- 1:00 pm – 4:00 pm
Feast on home-made delicacies prepared by Executive Chef Hyung Gyu Kim to whet the appetite for a successful school year.
- Saturdays, 12:30 pm – 3:30 pm
End your weekend with a wide selection of Arabic favourites, just the perfect offering for you and your family.
Hyung Gyu KimExecutive Chef
Executive Chef Kim brings more than 10 years of experience working in some of the finest restaurants in the world. Most recently executive chef at W Hotel Doha, he attended the prestigious Le Cordon Bleu London and went on to work at Corinthia Hotel and Jumeirah Hotel London. At Four Seasons Hotel Bahrain Bay, Chef Kim is in charge of the entire culinary operation, leading a team of nearly 60 employees of 15 nationalities.
“I want to use fresh, local ingredients as much as possible, so our culinary offerings are always seasonal. I am a true believer that chefs should have good relationships with their suppliers and farmers. I need to know the product from farm to fork.”
More Dining Options
Sit down to international fare, afternoon tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.
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