Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot.
- Every Day 7:00 am – 11:00 am
- Friday Brunch
- 1:00 pm – 4:00 pm
- Fridays, 1:00 pm – 4:00 pm
Start the weekend on a leisurely note with our Friday Brunch at Bahrain Bay Kitchen and enjoy lavish culinary offerings, including five unique food stations serving Arabic, Western, Indian, Japanese and Chinese delicacies.
Hyung Gyu KimExecutive Chef
Executive Chef Kim brings more than 10 years of experience working in some of the finest restaurants in the world. Most recently executive chef at W Hotel Doha, he attended the prestigious Le Cordon Bleu London and went on to work at Corinthia Hotel and Jumeirah Hotel London. At Four Seasons Hotel Bahrain Bay, Chef Kim is in charge of the entire culinary operation, leading a team of nearly 60 employees of 15 nationalities.
“I want to use fresh, local ingredients as much as possible, so our culinary offerings are always seasonal. I am a true believer that chefs should have good relationships with their suppliers and farmers. I need to know the product from farm to fork.”
More Dining Options
re Asian Cuisine | Wolfgang Puck
Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.
Blue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.
Sit down to international fare, afternoon tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.