Call us to book your table. +973 1711 5500 Online Reservations
Discover our Lebanese restaurant with a view of the sea. From tapas and meze to new and captivating culinary tastes through Lebanese cuisine; embark on a gastronomic journey at Byblos. This beachfront restaurant not only offers an immersive dining experience to share with family and friends but also transforms in the evening to an elegant outdoor terrace with live music where you can experience the authentic living of Bahrain's rich culinary scene.

Hours

Sunday – Wednesday
6:00 pm – 12:00 midnight
Thursday – Friday
4:30 pm – 1:00 am
Saturday
4:30 pm – 12:00 midnight
Closed Monday

Byblos will be closed for the summer beginning June 29 and will reopen September 2.

Menu

Byblos Menu

Signature Dishes

  • An assortment of food in small bowls.
    Mixed mezze platter
  • Grilled meats on a tray.
    Mixed grill
  • Flatbreads on trays.
    Manakish
  • Fish on a pastel orange plate.
    Salmon harra
  • Lamb and rice in a black pot.
    Lamb Shank Ouzi
  • A brownie with molasses on a plate.
    Brownies with Carob Molasses

Meet The Team

A chef in a white uniform stands with his arms crossed in front of the property.

Tony El Khoury

Specialty Chef
Born and raised in the vibrant city of Zahle, Lebanon, Chef Tony has honed his skills to perfection with over a decade of experience in renowned restaurants. The menu he crafted for Byblos is his modern take on the recipes of his hometown. Chef Tony’s deep-rooted passion for food was inspired by his family’s traditions. He discovered a connection to the culinary arts through the shared experience of tasting the dishes.

“With each bite, I learned to appreciate the nuances of flavours, textures and the art of harmonizing ingredients to create culinary masterpieces.”

Events

  • Available Until June 30

    Byblos at Sea

    Experience a seafood celebration with a Lebanese soul, served on the shores of Bahrain Bay at our beachside restaurant, Byblos. Delight in the refreshing crab and smoked salmon salad; kebbit samak, a refined take on classic kibbeh; scallop provençal, pan-seared to perfection; and Siyadiya risotto, a rich fusion of creamy risotto and bold Siyadiya flavours. BHD 52 for two people.

More Dining Options