Call us to book your table. +973 1711 5000 Reservations
A new and captivating culinary journey through Lebanese cuisine awaits. Drawing inspiration from the ancient city of Byblos, this beachfront restaurant offers an immersive dining experience to share with family, friends and loved ones in an idyllic setting.

Please note that Byblos will be closed throughout Ramadan.


Tuesday – Sunday
6:00 pm – 12:00 midnight

Signature Dishes

  • An assortment of food in small bowls.
    Mixed mezze platter
  • Grilled meats on a tray.
    Mixed grill
  • Flatbreads on trays.
  • Fish on a pastel orange plate.
    Salmon harra
  • Lamb and rice in a black pot.
    Lamb Shank Ouzi
  • A brownie with molasses on a plate.
    Brownies with Carob Molasses

Meet The Team

A chef in a white uniform stands with his arms crossed in front of the property.

Tony El Khoury

Specialty Chef
Born and raised in the vibrant city of Zahle, Lebanon, Chef Tony has honed his skills to perfection with over a decade of experience in renowned restaurants. The menu he crafted for Byblos is his modern take on the recipes of his hometown. Chef Tony’s deep-rooted passion for food was inspired by his family’s traditions. He discovered a connection to the culinary arts through the shared experience of tasting the dishes.

“With each bite, I learned to appreciate the nuances of flavours, textures and the art of harmonizing ingredients to create culinary masterpieces.”


  • Live Music

    A DJ performance enhances the atmosphere with vibrant tunes on Thursdays and Fridays.

More Dining Options