From leisurely dinners at the Kingdom’s highest bar and restaurant – 50 storeys in the air – to sampling all three Wolfgang Puck restaurants, your guests will look forward to every meal at Four Seasons. Authentic local flavours, world-class steaks and custom menus to please any group – our talented culinary team takes each bite as seriously as your guests do.
EVERYTHING YOU NEED
- Hotel Restaurants
Our seven food and beverage outlets run the gamut from CUT, our elegant Wolfgang Puck steakhouse, to a glam, 50th-floor, Moroccan-themed cocktail lounge, to seafood and shisha under the stars. Bahrain’s most stylish dining destination is just waiting to be discovered.Details
- Private Dining
We offer three private-dining rooms that can host between 12 and 50 guests for social and corporate gatherings. Six food and drink outlets can be fully privatized for groups, and our Bahrain Bay Kitchen can be used for team-building activities such as cooking competitions.
- Make a Local Connection
Explore the unique flavours of Bahrain with authentic dishes that use the very best locally produced fruit, vegetables, meat and spices to celebrate delicious gastronomic traditions.
- Dining Al Fresco
Our four outdoor dining spaces can each host more than 100 guests: Either on the terrace overlooking the water, lounging poolside, relaxing on the beach deck or enjoying the spectacular view from the rooftop high above the city.
- Offsite Catering
Bringing legendary Four Seasons hospitality and delicious cuisine beyond the Hotel’s private island, the catering team is ready to transform your next business or social function experience into something magical. With experts across the numerous areas that interact with your event, the sky is the limit when it comes to crafting inspiring experiences to wow your guests.Details