LIGHT BITES & SALADS
Served daily from 12:00 noon.
- BURRATA SALAD (V)
- Roasted Beetroot, Asparagus, Micro Herbs
- 12.5
- OMAN LOBSTER
- Tomato Carpaccio, Bell Pepper
- 10.5
- MUSHROOM CITRUS SALAD
- Lemon Purée, Sautéed Mushrooms, Goat's Cheese, Kale Chips
- 9.5
- MEZZE PLATE (V)
- Hummus, Beetroot Moutabel, Green Apple Tabbouleh Kebbeh, Cheese Sambousek, Spinach Fatayer
- 11
- QUINOA SALAD WITH CHICKEN
- Edamame, Bell Peppers, Lemon Vinaigrette
- 10
- BOSTON LETTUCE SALAD
- Parmesan, Beef Bacon, Quail Egg, Mustard Honey Vinaigrette
- 10
- WATERMELON GREEK SALAD
- Watermelon, Feta Cheese, Kalamata Olives, Fresh Mint
- 9
- CAESAR SALAD
- Romaine Lettuce, Herb Croutons, Crispy Turkey Bacon
- With White Anchovies – 8
- with Grilled Chicken – 9
- with Grilled Prawns – 10
- VITELLO TONNATO
- Slow-Cooked Veal, Tuna Sauce, Seared Tuna Tataki
- 10
SOUP
- CREAMY TOMATO SOUP (V)
- Ricotta Gnocchi, Almond and Basil Pesto
- 6
SANDWICHES & SLIDERS
- BAY VIEW CLUB SANDWICH
- Turkey Bacon, Grilled Chicken Breast, Lettuce, Tomato, Fried Egg, Avocado
- 12
- FOCACCIA LOBSTER SANDWICH
- Poached Lobster, Lettuce, Tomato, Mimosa Eggs, Avocado, Cocktail Sauce
- 12
- SPICY KOREAN CHICKEN SANDWICH
- Avocado, Cucumber, Pickles, Gochujang Sauce
- 10
- WAGYU BAY VIEW SANDWICH
- Slow-Cooked Brisket, Crispy Mozzarella, Wagyu Bacon, Homemade Roll
- 12
- BAY VIEW LOUNGE SLIDERS (3)
- Wagyu Beef, Red Onion Jam, Smoked Chipotle Mayonnaise, Sesame Brioche Bun
- 13
- WILD MUSHROOM PIZZA
- Brie Cheese, Sautéed Onions, Rosemary, Truffle Oil
- 8
- CHARGRILLED CHICKEN PIZZA
- Fresh Pesto, Tomatoes, Artichokes, Rocket Salad
- 9
MAIN COURSES
- TAGLIATELLE BOLOGNESE
- Slow-Cooked Wagyu Beef Bolognese, Parmesan Sauce
- 9.5
- OSSOBUCO RAVIOLI
- Beef Ossobuco, Aged Parmesan, Black Pepper
- 8
- POTATO GNOCCHI
- Mixed Mushroom, Asparagus, Sweet Potato, Micro Herbs
- 8
- HAMOUR
- Fingerling Potato, Confit Tomato, Capers, Kalamata Olives
- 12
- CHICKEN MILANESE
- Rocket Salad, Cherry Tomato, Lemon Dressing
- 11
- BEEF ROSSINI
- Truffle Potato, Spinach, Truffle Sauce, Foie Gras
- 18
TASTE OF BAY VIEW
Join us for a delicious meal inspired by local ingredients with our two- and three-course set menu created by our Executive Chef Leonardo Di Clemente.
- Two-Course Menu
- 16
- Three-Course Menu
- 20
TRADITIONAL AFTERNOON TEA
Enjoy a selection of savoury sandwiches with traditional flavour. Served daily from 12:00 noon.
16.5 Per Person
- ROYAL AFTERNOON TEA
- Sparkling Apple Juice, Non-Alcoholic
- 19
- SANDWICHES SAVOURY
- Croissant with Avocado Salmon, Salmon Caviar; Brioche Pan with a Crab Salad, Black Tobiko and Chives; Toasted Bread with Egg, Truffle Mayonnaise and Quail Egg; Savoury Choux with Mayonnaise Pesto and Pulled Chicken; Toasted Bread with Tzatziki and Grilled Zucchini
- PLAIN AND RAISIN SCONES
- Served with Clotted Cream Strawberry Jam, Apricot Jam
- SWEET DELICACIES
- Caramelized Pear Canelé
- Classic Ricotta Cannoli
- Jivara Blonde Brownies
- Peach Passion Yoghurt Macaron
SWEET TREATS
- DESSERT TROLLEY
- Selection of one pastry from the trolley
- 5
- CHOCOLATE MOLTEN CAKE (V)
- with Vanilla Ice Cream
- 6
- GOLDEN KUNAFA
- Cheese-Flavoured Kunafa, Pistachio Ice Cream
- 6
- AFFOGATO AL CAFFE (N,V)
- Madagascar Vanilla Ice Cream, Crumble and Moka Coffee
- 7.5
- UM ALI (V)
- Middle Eastern Bread Pudding, Nuts, Rose Water
- 5.5
- CARAMELIA
- Caramelized Chocolate, Hazelnuts Ice Cream
- 6
- CHEESE PLATTER (V)(GF)
- Parmesan, Manchego, Gruyère, Brie
- 8
- ICE CREAM OR SORBET (V)(GF)
- 2.5
V – Vegetarian, GF – Gluten-Free, N – Contains Nuts
Prices are in Bahraini Dinar and are inclusive of service charge, government levy and VAT. Please let us know if you have any food allergies, dietary restrictions or special considerations.