Dining

APPETIZERS

BRIE AND BRESAOLA (D, N)
Bresaola Slices, Brie Cheese Balls, Green Beas, Baby Spinach, Seasonal Vegetables, Strawberries, Pomegranate Dressing
TUNA NIÇOISE (D, G)
Seared Tuna, Potato, Quail Egg, Baby Gem Lettuce, Kalamata Olives, Kenyan Beans, Croutons, Garlic & Olive Mayo
LOBSTER COCKTAIL (G,S)
Poached Lobster, Frise Salad, Poached Quail Egg, Lobster Cocktail Sauce, Tomato, Radish, Cucumber
MEZZE PLATE (D,G,N)
Hummus, Moutabel, Green Apple Tabbouleh, Kebbeh, Spinach Fatayer, Cheese Roll

SALADS

Served daily from 11:00 am.
BUFFALO CAPRESE SALAD (G)
Heirloom Tomato Carpaccio, Confit Tomatoes, Tomato Gel, Tomato Chutney, Balsamic Pearls, Basil, Oregano, Served with Gazpacho
QUINOA SALAD WITH CHICKEN
Edamame, Bell Peppers, Lemon Vinaigrette
GREEK SALAD (D)
Tomato, Cucumber, Feta Cheese, Kalamata Olives, Capsicum
CAESAR SALAD (D,G)
Romaine Lettuce, Herb Croutons, Crispy Turkey Bacon, Quail Eggs, White Anchovies
with Grilled Chicken or Grilled Prawns

SOUPS

CREAMY TOMATO SOUP (D, N)
Ricotta Gnocchi, Almond and Basil Pesto
MUSHROOM SOUP (D)
Creamy Wild Mushroom Soup, Truffle Oil, Parmesan Shaving
LENTIL SOUP (G)
Cumin-Infused Lemon Lentil Soup, Toasted Pita Bread

Pasta ENTREES

LAMB AND SAFFRON GNOCCHETTI (D)
Sardinian Fresh Gnocchi Trafilati, Lamb Raqout, Saffron, Peocorino Cheese
MUSHROOM RISOTTO (D)
Carnaroli Rice, Porcini Mushrooms, Shiitake Mushrooms, Parmesan Cheese Sauce, Tuile
TAGLIOLINO SEAFOOD (S)
Squid Ink Fresh Tagliolino Pasta, Mixed Seafood, Arrabbiata Sauce, Cherry Tomato Confit, Basil Cress
BEEF & TRUFFLE AGNOLOTTI (D)
Fresh Truffle Ravioli Filled with Beef and Parmesan, Truffle Sauce, Parmesan Chips

MAIN COURSES

SEARED SALMON (D)
Asparagus, Parsnip Puree, Noodle Mushrooms, Pickled Onion and Daikon, Soy Sauce
BHD 13.5
PRIME RIB EYE (D,G)
Broccoli Scotch Egg, Grilled Vegetables, Potato Pont Neuf, Rocket Salad, Plum Demi-Glace, Choron Sauce, Mustard
WAGYU BRISKET (D)
Slow-Cooked Beef Brisket, Vanilla-Flavoured Celeriac Purée, Kale, Radish, Mushrooms
CHICKEN MILANESE (G)
with Rocket Salad

SANDWICHES

Served daily from 11:00 am.
BAY VIEW LOUNGE SLIDERS (3) (D,G)
Wagyu Beef, Red Onion Jam, Smoked Chipotle Mayonnaise, Sesame Brioche Bun
SURF AND TURF SLIDERS (3) (D,G,S)
Brioche bread, Wagyu beef, Lobster, Onion Jam, Cherry Tomatoes, Mayo Chipotle, served with furikake fires
WAGYU BAY VIEW SANDWICH (D,G)
Slow-Cooked Brisket, Crispy Mozzarella, Wagyu Bacon, Homemade Roll
FINGER SANDWICH (D,G)
Selection of Savoury Cold Sandwiches Served with Veggie Chips: Tuna, Salmon, Beef, Chicken, Cucumber
SPICY KOREAN CHICKEN SANDWICH (D,G)
Avocado, Cucumber, Pickles, Gochujang Sauce
LOBSTER SANDWICH (D,G,S)
Nori brioche, lobster, mayo Cholula, pickles, saffron, lime, and Boston lettuce. Served with fries topped with furikake
BAY VIEW CLUB SANDWICH (D,G)
Turkey Bacon, Grilled Chicken Breast, Lettuce, Tomato, Fried Egg, Avocado
MOZZARELLA SANDWICH (V)
Rocket Leaves, Tomato Confit, Balsamic Glaze, Grilled Zucchini, Egg Plant, Tomato Chutney, Served with Veggie Chips

Pizza

WILD MUSHROOM PIZZA (D,G)
Brie Cheese, Sautéed Onions, Rosemary, Truffle Oil
CHICKEN PIZZA (D,G,N)
Fresh Pesto, Tomatoes, Artichokes, Rocket Salad
BUFFALO PIZZA (D,G)
Tomato Blend, Sliced Buffalo Mozzarella, Kalamata Olives, Capers, Oregano, Fresh Leaves

Bay View Afternoon Tea

Enjoy Bahrain’s most extravagant Afternoon Tea experience. Indulge in savoury and sweet delicacies.
THE AFTERNOON TEA
Includes your favorite cup of tea
ROYAL AFTERNOON TEA
Inclusive of one tea of your choice along with a Grand CruHot Chocolate or Spicy Hot Chocolate.
SAVOURY SANDWICHES
Croissant with Avocado Salmon, Salmon Caviar (D, G) | Brioche Pan with a Crab Salad, Black Tobiko and Chives Toast (D, G, S) | Bread with Egg, Truffle Mayonnaise and Quail Egg | Savory Choux (D, G, N) with Mayonnaise-Pesto and Pulled Chicken | Toast Bread with Tzatziki and Grilled Zucchini (D, G)
PLAIN & RAISIN SCONES
Served with Clotted Cream and a Selection of Jams: Strawberry, Apricot, Raspberry
SWEET DELICACIES
Caramelized Pear Canelé (D, G) | Classic Ricotta Cannoli (D, G) | Jivara Blonde Brownies (D, G, N) | Peach Passion Yogurt Macaron (D)

CHEF’S TAPAS PICKS

Patatas Bravas (V)
Salsa Brava, Aioli
Chicken Croquettes (D, G)
Spicy Tomato Mayo, Creamy and Crisp Bites with a Zesty Twist
Calamari Sandwich (D, G)
Black Bread, Aioli, Lemon, Jam, Dill
Grilled Octopus (D, G)
Served with Mojo Picon, Potato Purée, Ginger, Chilled Salad

SWEET TREATS

DESSERT TROLLEY
Selection of One Pastry from the Trolley
CHOCOLATE MOLTEN CAKE (D,G)
Vanilla Ice Cream
GOLDEN KUNAFA (D,G,N)
Cheese-Flavoured Kunafa, Pistachio Ice Cream
AFFOGATO AL CAFFE (D,G)
Madagascar Vanilla Ice Cream, Crumble and Moka Coffee
UM ALI (D,G,N)
Middle Eastern Bread Pudding, Nuts, Rose Water
CARAMELIA (D,G,N)
Caramelized Chocolate, Hazelnuts Ice Cream
CHEESE PLATTER (D,G,N)
Parmesan, Manchego, Gruyère, Brie
TRIO ICE CREAM (D,G,N)
Madagascar Vanilla, 80% Chocolate, Date and Mascarpone
DATE TOFFEE PUDDING (D,G,N)
Vanilla Ice Cream, Toffee Sauce
SAFFRON TRE LECHES (D,G,N)
Saffron Cake, Vanilla Mascarpone, Pistachio

G – Gluten | D – Dairy | N – Nuts | S – Shellfish | V – Vegetarian | L -This dish contains some of the locally grown products.

Please let us know if you have any food allergies, dietary restrictions or special considerations.

All menus are subject to changes due to seasonality. A minimum spend of BHD 12 per person is applicable every Thursday, Friday, Saturday and during public holidays.