APPETIZERS
- BRIE AND BRESAOLA (D, N)
- Bresaola Slices, Brie Cheese Balls, Green Beas, Baby Spinach, Seasonal Vegetables, Strawberries, Pomegranate Dressing
- TUNA NIÇOISE (D, G)
- Seared Tuna, Potato, Quail Egg, Baby Gem Lettuce, Kalamata Olives, Kenyan Beans, Croutons, Garlic & Olive Mayo
- LOBSTER COCKTAIL (G,S)
- Poached Lobster, Frise Salad, Poached Quail Egg, Lobster Cocktail Sauce, Tomato, Radish, Cucumber
- MEZZE PLATE (D,G,N)
- Hummus, Moutabel, Green Apple Tabbouleh, Kebbeh, Spinach Fatayer, Cheese Roll
SALADS
Served daily from 11:00 am.
- BUFFALO CAPRESE SALAD (G)
- Heirloom Tomato Carpaccio, Confit Tomatoes, Tomato Gel, Tomato Chutney, Balsamic Pearls, Basil, Oregano, Served with Gazpacho
- QUINOA SALAD WITH CHICKEN
- Edamame, Bell Peppers, Lemon Vinaigrette
- GREEK SALAD (D)
- Tomato, Cucumber, Feta Cheese, Kalamata Olives, Capsicum
- CAESAR SALAD (D,G)
- Romaine Lettuce, Herb Croutons, Crispy Turkey Bacon, Quail Eggs, White Anchovies
- with Grilled Chicken or Grilled Prawns
SOUPS
- CREAMY TOMATO SOUP (D, N)
- Ricotta Gnocchi, Almond and Basil Pesto
- MUSHROOM SOUP (D)
- Creamy Wild Mushroom Soup, Truffle Oil, Parmesan Shaving
- LENTIL SOUP (G)
- Cumin-Infused Lemon Lentil Soup, Toasted Pita Bread
Pasta ENTREES
- LAMB AND SAFFRON GNOCCHETTI (D)
- Sardinian Fresh Gnocchi Trafilati, Lamb Raqout, Saffron, Peocorino Cheese
- MUSHROOM RISOTTO (D)
- Carnaroli Rice, Porcini Mushrooms, Shiitake Mushrooms, Parmesan Cheese Sauce, Tuile
- TAGLIOLINO SEAFOOD (S)
- Squid Ink Fresh Tagliolino Pasta, Mixed Seafood, Arrabbiata Sauce, Cherry Tomato Confit, Basil Cress
- BEEF & TRUFFLE AGNOLOTTI (D)
- Fresh Truffle Ravioli Filled with Beef and Parmesan, Truffle Sauce, Parmesan Chips
MAIN COURSES
- SEARED SALMON (D)
- Asparagus, Parsnip Puree, Noodle Mushrooms, Pickled Onion and Daikon, Soy Sauce
- BHD 13.5
- PRIME RIB EYE (D,G)
- Broccoli Scotch Egg, Grilled Vegetables, Potato Pont Neuf, Rocket Salad, Plum Demi-Glace, Choron Sauce, Mustard
- WAGYU BRISKET (D)
- Slow-Cooked Beef Brisket, Vanilla-Flavoured Celeriac Purée, Kale, Radish, Mushrooms
- CHICKEN MILANESE (G)
- with Rocket Salad
SANDWICHES
Served daily from 11:00 am.
- BAY VIEW LOUNGE SLIDERS (3) (D,G)
- Wagyu Beef, Red Onion Jam, Smoked Chipotle Mayonnaise, Sesame Brioche Bun
- SURF AND TURF SLIDERS (3) (D,G,S)
- Brioche bread, Wagyu beef, Lobster, Onion Jam, Cherry Tomatoes, Mayo Chipotle, served with furikake fires
- WAGYU BAY VIEW SANDWICH (D,G)
- Slow-Cooked Brisket, Crispy Mozzarella, Wagyu Bacon, Homemade Roll
- FINGER SANDWICH (D,G)
- Selection of Savoury Cold Sandwiches Served with Veggie Chips: Tuna, Salmon, Beef, Chicken, Cucumber
- SPICY KOREAN CHICKEN SANDWICH (D,G)
- Avocado, Cucumber, Pickles, Gochujang Sauce
- LOBSTER SANDWICH (D,G,S)
- Nori brioche, lobster, mayo Cholula, pickles, saffron, lime, and Boston lettuce. Served with fries topped with furikake
- BAY VIEW CLUB SANDWICH (D,G)
- Turkey Bacon, Grilled Chicken Breast, Lettuce, Tomato, Fried Egg, Avocado
- MOZZARELLA SANDWICH (V)
- Rocket Leaves, Tomato Confit, Balsamic Glaze, Grilled Zucchini, Egg Plant, Tomato Chutney, Served with Veggie Chips
Pizza
- WILD MUSHROOM PIZZA (D,G)
- Brie Cheese, Sautéed Onions, Rosemary, Truffle Oil
- CHICKEN PIZZA (D,G,N)
- Fresh Pesto, Tomatoes, Artichokes, Rocket Salad
- BUFFALO PIZZA (D,G)
- Tomato Blend, Sliced Buffalo Mozzarella, Kalamata Olives, Capers, Oregano, Fresh Leaves
Bay View Afternoon Tea
Enjoy Bahrain’s most extravagant Afternoon Tea experience. Indulge in savoury and sweet delicacies.
- THE AFTERNOON TEA
- Includes your favorite cup of tea
- ROYAL AFTERNOON TEA
- Inclusive of one tea of your choice along with a Grand CruHot Chocolate or Spicy Hot Chocolate.
- SAVOURY SANDWICHES
- Croissant with Avocado Salmon, Salmon Caviar (D, G) | Brioche Pan with a Crab Salad, Black Tobiko and Chives Toast (D, G, S) | Bread with Egg, Truffle Mayonnaise and Quail Egg | Savory Choux (D, G, N) with Mayonnaise-Pesto and Pulled Chicken | Toast Bread with Tzatziki and Grilled Zucchini (D, G)
- PLAIN & RAISIN SCONES
- Served with Clotted Cream and a Selection of Jams: Strawberry, Apricot, Raspberry
- SWEET DELICACIES
- Caramelized Pear Canelé (D, G) | Classic Ricotta Cannoli (D, G) | Jivara Blonde Brownies (D, G, N) | Peach Passion Yogurt Macaron (D)
CHEF’S TAPAS PICKS
- Patatas Bravas (V)
- Salsa Brava, Aioli
- Chicken Croquettes (D, G)
- Spicy Tomato Mayo, Creamy and Crisp Bites with a Zesty Twist
- Calamari Sandwich (D, G)
- Black Bread, Aioli, Lemon, Jam, Dill
- Grilled Octopus (D, G)
- Served with Mojo Picon, Potato Purée, Ginger, Chilled Salad
SWEET TREATS
- DESSERT TROLLEY
- Selection of One Pastry from the Trolley
- CHOCOLATE MOLTEN CAKE (D,G)
- Vanilla Ice Cream
- GOLDEN KUNAFA (D,G,N)
- Cheese-Flavoured Kunafa, Pistachio Ice Cream
- AFFOGATO AL CAFFE (D,G)
- Madagascar Vanilla Ice Cream, Crumble and Moka Coffee
- UM ALI (D,G,N)
- Middle Eastern Bread Pudding, Nuts, Rose Water
- CARAMELIA (D,G,N)
- Caramelized Chocolate, Hazelnuts Ice Cream
- CHEESE PLATTER (D,G,N)
- Parmesan, Manchego, Gruyère, Brie
- TRIO ICE CREAM (D,G,N)
- Madagascar Vanilla, 80% Chocolate, Date and Mascarpone
- DATE TOFFEE PUDDING (D,G,N)
- Vanilla Ice Cream, Toffee Sauce
- SAFFRON TRE LECHES (D,G,N)
- Saffron Cake, Vanilla Mascarpone, Pistachio
G – Gluten | D – Dairy | N – Nuts | S – Shellfish | V – Vegetarian | L -This dish contains some of the locally grown products.
Please let us know if you have any food allergies, dietary restrictions or special considerations.