Marinated in spices for 12 hours and dipped in duck oil to enhance the intricate flavour combinations, Executive Chef Daniel Calvert’s popular Marunouchi Fried Chicken will remain forever engraved in your memory.
- All year round, Friday, Saturday, Sunday
- Time of Day
- Afternoon, Evening
- 2 hours
- From JPY 8000 /person
All year round - 2 hours (2–8 people)
Adults JPY 8,000