• Marunouchi Fried Chicken with Cobb Salad & Kale Dressing, Braised Kale, Mashed Potatoes, Cornbread, House-made Pickles, Ranch Dressing and Lemon Meringue Pie
Marinated in spices for 12 hours and dipped in duck oil to enhance the intricate flavour combinations, Executive Chef Daniel Calvert’s popular Marunouchi Fried Chicken will remain forever engraved in your memory.
All year round, Friday, Saturday, Sunday
Time of Day
Afternoon, Evening
2 hours
From JPY 8000 /person
Price List
All year round - 2 hours (2–8 people)
Adults JPY 8,000

Things To Know

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