December 24 & 25
Inclusive of a welcome drink, amuse-bouche, and Nobu petit-four box.
SGD 245 per person
- Chutoro Zuke
- with Jalapeño Dressing
- Chef’s Special Selection of Sushi
- Sashimi Salad
- Crispy Shiitake, Goma Ponzu
- Starter
- Select one
- Pan-Fried Chilean Sea bass with Yuzu Truffle Butter
- Black Cod Miso
- Entrée
- Select one
- Josper Charcoal–Grilled F1 Japanese Beef with Anticucho Miso
- A5 Japanese Wagyu Beef (+ SGD 45)
- Caramel Milk Chocolate Tart
- Spiced Pineapple, Whisky Ice Cream
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.