CLASSIC BENTO
SGD 65 / July 6 – August 31: SGD 60
- Sashimi Salad
- with Matsuhisa Dressing
- Chef’s Selection of Sushi and Maki
- Rock Prawn Tempura
- with Ponzu
- Black Cod Miso
- Vegetables
- with Dry Miso
- Miso Soup
- SUPPLEMENTS
- Choice of Dessert with Coffee or Tea
- Chocolate Bento Box
- Green Tea Brûlée
- Nobu Cheesecake
- + SGD 16
NATIONAL DAY BENTO
SGD 60
- Salmon Tataki Salad
- with Yuzu Dressing
- Chef’s Selection of Sashimi
- Mini Unagi Don
- Pan-Fried Prawns
- with Spicy Coriander Sauce
- Nasu Miso
- Grilled Chilean Sea bass Teriyaki
- Miso Soup
- SUPPLEMENTS
- Choice of Dessert with Coffee or Tea
- Chocolate Bento Box
- Green Tea Brûlée
- Nobu Cheesecake
- + SGD 16
EXECUTIVE LUNCH SET
One entrée served with chef’s selection of Sashimi, Salad and Miso Soup
- Josper Charcoal–Grilled Spring Chicken
- SGD 52
- Pan-Fried Prawns
- with Spicy Garlic or Wasabi Pepper
- SGD 58
- Seafood Toban Yaki
- SGD 72
- F1 Japanese Beef Toban Yaki (100 g)
- SGD 76
- Black Cod Miso
- SGD 92
- Chirashi Donburi
- SGD 113
- Chef’s Sushi Selection
- SGD 113
Lunch Omakase Set A
SGD 130
- Sashimi Salad
- with Matsuhisa Dressing
- Rock Prawn Tempura
- with Creamy Spicy Sauce
- upgrade to Black Cod Miso for SGD 22
- Josper Charcoal–Grilled F1 Japanese Beef
- Upgrade to A5 Japanese Wagyu for SGD 55
- Assorted Sushi & Maki
- Nobu Mango Cheesecake
- with Thai Green Curry Sorbet
Lunch Omakase Set B
SGD 158
- Baby Spinach Salad
- Dry Miso, Prawns
- Upgrade to Lobster Salad with Spicy Lemon Dressing for SGD 45
- Black Cod Miso
- Josper Charcoal–Grilled F1 Japanese Beef
- Upgrade to A5 Japanese Wagyu for SGD 55
- Assorted Sushi & Maki
- Matcha Raspberry Mille-Feuille
- with Yuzu Sorbet
COCKTAIL OF THE MONTH
- Melon Sour
- Melon, Lemon, Iwai Blended Whisky
- SGD 18
WINE OF THE MONTH
SGD 22 per glass / SGD 108 per bottle
À la carte
NOBU COLD DISHES
- Miso Chips (4)
- Tuna, Scallops
- SGD 24
- Crispy Rice
- with Spicy Tuna
- SGD 36
- Toro Tartare
- with Caviar
- SGD 54
- Yellowtail Jalapeño
- SGD 29
- Tiradito
- SGD 32
- New-Style Sashimi
- SGD 26
- Tuna Tataki
- with Tosazu
- SGD 32
- Seafood Ceviche
- SGD 44
- Sashimi Salad
- with Matsuhisa Dressing
- SGD 39
- Lobster Salad
- with Spicy Lemon Dressing
- SGD 118
- Baby Spinach or Butter Lettuce Salad
- with Dry Miso
- SGD 23
- Add prawns for SGD 48
- Add Lobster for SGD 118
NOBU HOT DISHES
- Black Cod Miso
- SGD 68
- Black Cod Butter Lettuce
- SGD 36
- Seafood Toban Yaki
- SGD 48
- Rock Prawn Tempura
- with Creamy Spicy Sauce or Ponzu
- SGD 40
- Squid Pasta
- with Light Garlic Sauce
- SGD 38
- Prawn and Lobster
- with Spicy Lemon Sauce
- SGD 88
- Wasabi Pepper Lobster
- SGD 128
- Creamy & Spicy King Crab
- SGD 65
- F1 Japanese Beef Toban Yaki (100 g)
- SGD 52
- Anticucho Peruvian-Style F1 Japanese Rib Eye Steak (320 g)
- SGD 128
JAPANESE A5 WAGYU BEEF
Preparation styles: New Style, Toban Yaki, Steak or Tacos (6)
SGD 96 per 75 g
Nigiri and Sashimi
Priced per piece
- Tuna
- SGD 14
- Chu-Toro
- SGD 28
- Yellowtail
- SGD 11
- Salmon
- SGD 9
- Japanese Red Snapper
- SGD 16
- Japanese Sea Urchin
- SGD 36
- Prawn
- SGD 10
SUSHI MAKI
- Spicy Tuna
- SGD 22
- Salmon and Avocado
- SGD 21
- California
- SGD 30
- Prawn Tempura
- SGD 24
- Softshell Crab
- SGD 34
Shuko
- Edamame
- with Salt
- SGD 8
- Shishito Peppers
- with Den Miso
- SGD 15
- Umami Chicken Wings
- SGD 16
Nobu Tacos
- Tuna
- SGD 9 each
- Salmon
- SGD 7 each
Tempura
- Prawn
- SGD 16
- Shojin (7)
- SGD 28
PLANT BASED
- Oshitashi
- SGD 16
- Kelp Salad
- SGD 18
- Field Greens
- with Matsuhisa Dressing
- SGD 12
- Shiitake Mushroom Salad
- SGD 16
- Nasu Miso
- SGD 18
- Vegetables
- with Spicy Garlic
- SGD 18
- Warm Mushroom Salad
- SGD 19
- Mushroom Toban Yaki
- SGD 21
Soup
- Miso
- SGD 8
- Spicy Seafood
- SGD 22
DESSERT
- Chocolate Bento Box
- Chocolate Fondant, Matcha Ice Cream
- SGD 26
- Nobu Cheesecake
- Oat Cookie, Mango, Thai Sorbet
- SGD 23
- Miso Cappuccino
- Pecan Crumble, Miso Crème Brûlée, Vanilla Ice Cream, Coffee Foam
- SGD 19
- Japanese Strawberry Cake
- Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
- SGD 24
- Melon Shiso Kakigori
- Melon Shaved Ice, Coconut Cream, Coconut Sorbet, Shiso Syrup
- SGD 26
- Seasonal Assorted Fruit
- SGD 26
- Selection of Homemade Ice Cream and Sorbet
- SGD 24
- Fresh Japanese Melon Slice
- SGD 26
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.