COCKTAIL OF THE MONTH
Champagne 95
SGD 18
CLASSIC BENTO
SGD 65
- Sashimi Salad
- with Matsuhisa Dressing
- Chef’s Selection of Sushi and Maki
- Rock Prawn Tempura
- with Ponzu
- Black Cod Miso
- Vegetables
- with Dry Miso
- Miso Soup
NATIONAL DAY BENTO
Sunday – Friday
SGD 60
- Salmon Tataki Salad
- with Yuzu Dressing
- Chef’s Selection of Sashimi
- Mini Unagi Don
- Pan-Fried Shrimp
- with Spicy Cilantro Sauce
- Grilled Chilean Seabass Teriyaki
- Miso Soup
EXECUTIVE LUNCH SET
One entrée served with chef’s selection of Sashimi, Salad and Miso Soup
- Josper Charcoal–Grilled Spring Chicken
- SGD 52
- Pan-Fried Prawns
- with Spicy Garlic or Wasabi Pepper
- SGD 58
- Seafood Toban Yaki
- SGD 72
- F1 Japanese Beef Toban Yaki (100 g)
- SGD 76
- Black Cod Miso
- SGD 92
- Chirashi Donburi
- SGD 113
- Chef’s Sushi Selection
- SGD 113
Lunch Omakase Set A
SGD 130
- Sashimi Salad
- with Matsuhisa Dressing
- Rock Prawn Tempura
- with Creamy Spicy Sauce
- upgrade to Black Cod Miso for SGD 22
- Josper Charcoal–Grilled F1 Japanese Beef
- Served with Anticucho or Teriyaki Sauce
- Upgrade to Josper Charcoal-Grilled A5 Japanese Wagyu for SGD 55
- Assorted Sushi & Maki Selection
- Nobu Mango Cheesecake
- with Thai Green Curry Sorbet
Lunch Omakase Set B
SGD 158
- Baby Spinach Salad
- Dry Miso, Prawns
- Upgrade to Lobster Salad with Spicy Lemon Dressing for SGD 45
- Black Cod Miso
- Josper Charcoal–Grilled F1 Japanese Beef
- with Anticucho or Teriyaki Sauce
- Upgrade to Josper Charcoal-Grilled A5 Japanese Wagyu for SGD 55
- Assorted Sushi & Maki Selection
- Matcha Raspberry Mille-Feuille
- with Yuzu Sorbet
À la carte
Shuko
“Snacks”
- Edamame
- with Salt
- SGD 8
- Shishito Peppers
- with Den Miso
- SGD 15
- Umami Chicken Wings
- SGD 16
Nobu Tacos
- Tuna
- SGD 9 each
- Salmon
- SGD 7 each
Tempura
- Prawn
- SGD 16
- Shojin (7)
- SGD 28
Vegetables
- Oshitashi
- SGD 16
- Kelp Salad
- SGD 18
- Field Greens
- with Matsuhisa Dressing
- SGD 12
- Shiitake Mushroom Salad
- SGD 16
- Nasu Miso
- SGD 18
- Sautéed Vegetables
- with Spicy Garlic
- SGD 18
- Warm Mushroom Salad
- SGD 19
- Mushroom Toban Yaki
- SGD 21
Soup and Rice
- Miso Soup
- SGD 8
- Spicy Seafood Soup
- SGD 22
- Steamed Rice
- SGD 7
Nigiri and Sashimi
Priced per piece
- Tuna
- SGD 13
- Chu-Toro
- SGD 28
- Yellowtail
- SGD 11
- Salmon
- SGD 8
- Japanese Red Snapper
- SGD 16
- Prawn
- SGD 10
- Japanese Sea Urchin
- SGD 36
Hand-cut SUSHI MAKI
- Spicy Tuna
- SGD 22
- Salmon and Avocado
- SGD 20
- Prawn Tempura
- SGD 24
- Softshell Crab
- SGD 34
- California
- SGD 30
Cold Dishes
- Miso Chips (4)
- Tuna, Scallop
- SGD 24
- Toro Tartare
- with Caviar
- SGD 54
- Yellowtail Jalapeño
- SGD 29
- Whitefish Tiradito
- SGD 32
- Salmon New-Style Sashimi
- SGD 26
- Seafood Ceviche
- SGD 44
- Tuna Tataki
- with Tosazu
- SGD 32
- Sashimi Salad
- with Matsuhisa Dressing
- SGD 39
- Lobster Salad
- with Spicy Lemon Dressing
- SGD 118
- Crispy Rice
- with Spicy Tuna
- SGD 36
- Baby Spinach or Butter Lettuce Salad
- with Dry Miso
- SGD 23
- with Prawns – SGD 48
- with Lobster – SGD 118
Hot Dishes
- Black Cod Miso
- SGD 68
- Black Cod Butter Lettuce
- SGD 36
- Rock Prawn Tempura
- with Creamy Spicy Sauce or Ponzu
- SGD 40
- Squid Pasta
- with Light Garlic Sauce
- SGD 38
- Creamy & Spicy King Crab
- SGD 65
- Prawns and Lobster
- with Spicy Lemon Sauce
- SGD 88
- Wasabi Pepper Lobster
- SGD 128
- Seafood Toban Yaki
- SGD 48
- F1 Japanese Beef Toban Yaki (100 g)
- SGD 52
- Anticucho Peruvian-Style F1 Japanese Rib-Eye Steak (320 g)
- SGD 128
Japanese Wagyu Beef A5
Preparations: New-Style, Toban Yaki, Steak, Tacos (6)
SGD 96 per 75 g
DESSERT
- Bento Box
- with Nobu Valrhona Dark Chocolate Fondant
- with Vanilla or Green Tea Ice Cream
- SGD 26
- Nobu Mango Cheesecake
- with Thai Green Curry Sorbet
- SGD 23
- Miso Cappuccino
- Miso Crème Brûlée, Caramel Pecans, Vanilla Ice Cream, Coffee Foam
- SGD 19
- Japanese Strawberry Cake
- Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip, Fresh Strawberries, Strawberry Ice Cream
- SGD 24
- Melon Shiso KakigorI
- Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet, Shiso Syrup
- SGD 26
- Seasonal Assorted Fruit Selection
- SGD 26
- Selection of Homemade Ice Cream and Sorbet
- SGD 24
- Fresh Japanese Melon Slice
- SGD 26
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.