NOBU SIGNATURE BENTO for February
Sashimi Salad with Matsuhisa Dressing, Chef’s Choice of Sushi and Maki, Prawn Tempura with Ponzu, Black Cod Miso, Spicy Garlic Vegetables with Rice, Miso Soup
SGD 60
EXECUTIVE LUNCH SET
One Entrée served with Salad, Tempura and Miso Soup
- Josper Charcoal-Grilled Spring Chicken
- SGD 72
- Pan Fried Scallops
- with Spicy Garlic or Wasabi Pepper
- SGD 74
- Seafood Toban Yaki
- SGD 76
- F1 Japanese Beef Toban Yaki (100 g)
- SGD 80
- Black Cod Miso
- SGD 96
- Assorted Sushi Selection
- SGD 117
- Assorted Sashimi Selection
- SGD 117
Lunch Omakase Sets
Set A
SGD 145 per person
- Sashimi Salad
- with Matsuhisa Dressing
- Prawn Tempura
- with Creamy Spicy Sauce
- upgrade to Black Cod Miso for SGD 22
- Josper Charcoal-Grilled F1 Japanese Beef
- Served with Anticucho or Teriyaki Sauce
- Upgrade to Josper Charcoal-Grilled A5 Japanese Wagyu Rib Eye for SGD 55
- Assorted Sushi & Maki Selection
- Nobu Cheesecake
- with Raspberry Wasabi Sorbet
Set B
SGD 185
- Baby Spinach Salad
- Dry Miso, Prawns
- Upgrade to Lobster Salad with Spicy Lemon Dressing for SGD 45
- Black Cod Miso
- Josper Charcoal-Grilled F1 Japanese Beef
- Served with Anticucho or Teriyaki Sauce
- Upgrade to Josper Charcoal-Grilled A5 Japanese Wagyu Rib Eye for SGD 55
- Assorted Sushi & Maki Selection
- Vanilla Raspberry Mille-Feuille
- Puff Pastry, Vanilla Cream, Fresh Raspberries, Yuzu Sorbet
À la carte
Shuko
“Snacks”
- Edamame
- with Salt
- SGD 8
- Shishito Peppers
- with Den Miso
- SGD 15
- Umami Chicken Wings
- SGD 16
Nobu Tacos
- Tuna
- SGD 9 each
- Salmon
- SGD 7 each
Tempura
- Prawn
- SGD 16
- Shojin (7)
- SGD 28
Vegetables
- Oshitashi
- SGD 16
- Kelp Salad
- SGD 18
- Field Greens
- with Matsuhisa Dressing
- SGD 14
- Shiitake Mushroom Salad
- SGD 20
- Nasu Miso
- SGD 18
- Sautéed Vegetables
- with Spicy Garlic
- SGD 22
- Warm Mushroom Salad
- SGD 24
- Mushroom Toban Yaki
- SGD 26
Soup and Rice
- Miso Soup
- SGD 8
- Spicy Seafood Soup
- SGD 22
- Steamed Rice
- SGD 7
Nigiri and Sashimi
- Tuna
- SGD 13 each
- Chu-Toro
- SGD 28 each
- Yellowtail
- SGD 13 each
- Salmon
- SGD 10 each
- Japanese Red Snapper
- SGD 16 each
- Prawn
- SGD 10 each
- Japanese Sea Urchin
- SGD 36 each
- Sushi Selection
- SGD 135
- Sashimi Selection
- SGD 155
Hand-cut SUSHI MAKI
- Spicy Tuna
- SGD 22
- Salmon and Avocado
- SGD 20
- Prawn Tempura
- SGD 24
- Softshell Crab
- SGD 34
- California
- SGD 30
Cold Dishes
- Miso Chips (4)
- Tuna, Scallop
- SGD 24
- Toro Tartare
- with Caviar
- SGD 54
- Yellowtail Jalapeño
- SGD 39
- Whitefish Tiradito
- SGD 32
- Salmon New-Style Sashimi
- SGD 32
- Seafood Ceviche
- SGD 44
- Tuna Tataki
- with Tosazu
- SGD 32
- Sashimi Salad
- with Matsuhisa Dressing
- SGD 39
- Lobster Salad
- with Spicy Lemon Dressing
- SGD 118
- Crispy Rice
- with Spicy Tuna
- SGD 36
- Baby Spinach or Butter Lettuce Salad
- with Dry Miso
- SGD 23
- with Prawns – SGD 48
- with Lobster – SGD 118
Hot Dishes
- Black Cod Miso
- SGD 68
- Black Cod Butter Lettuce
- SGD 36
- Rock Prawn Tempura
- with Creamy Spicy Sauce or Ponzu
- SGD 54
- Squid Pasta
- with Light Garlic Sauce
- SGD 38
- Creamy & Spicy King Crab
- SGD 65
- Prawn and Lobster
- with Spicy Lemon Sauce
- SGD 88
- Wasabi Pepper Lobster
- SGD 128
- Seafood Toban Yaki
- SGD 48
- F1 Japanese Beef Toban Yaki (100g)
- SGD 52
- Anticucho Peruvian-Style F1 Japanese Rib Eye Steak (320 g)
- SGD 128
Japanese Wagyu Beef A5
Preparations: New-Style, Toban Yaki, Steak, Tacos (6)
SGD 96 per 75 g
DESSERTS
- Bento Box
- with Nobu Valrhona Dark Chocolate Fondant
- with Vanilla or Green Tea Ice Cream
- SGD 26
- Nobu Cheesecake
- with Raspberry Wasabi Sorbet
- SGD 22
- Miso Cappuccino
- Miso Crème Brûlée, Caramel Pecans, Vanilla Ice Cream, Coffee Foam
- SGD 19
- Japanese Strawberry Cake
- Vanilla Whipped Cream, Strawberry Gel, Almond White Chocolate, Vanilla Ice Cream
- SGD 23
- Melon Shiso KakigorI
- Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet, Shiso Syrup
- SGD 23
- Seasonal Assorted Exotic Fruit Selection
- SGD 22
- Selection of Homemade Ice Creams and Fruit Sorbets
- SGD 15
All prices are in Singapore Dollars and subject to prevailing government taxes and service charge. Menu and menu items are subject to change without prior notice.