December 1–30
Entrée and Dessert served with Tempura, Salad and Miso Soup
- Entrée
- Josper Charcoal-Grilled Spring Chicken – SGD 52
- Pan-Seared Scallop with Spicy Garlic or Wasabi Pepper Sauce – SGD 70
- Seafood Toban Yaki – SGD 72
- F1 Japanese Beef Toban Yaki (100 g) – SGD 76
- Black Cod Miso – SGD 92
- Chef’s Choice Sushi Set – SGD 98
- Chef’s Choice Sashimi Set – SGD 98
- Dessert
- Bento Box
- Nobu Cheesecake
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.