BUSINESS LUNCH
SGD 88 per person
- Jiang-Nan Platter
- Steamed Vegetable Dumpling with Dried Scallops and prawns
- Pan-Fried A5 Wagyu Beef Bun with Black Pepper Sauce
- Honey-Glazed Iberico Pork
- Steamed Prawn Dumpling
- Daily Special Cantonese Soup
- First entrée
- Select one
- Sweet and Sour Pork with Pineapple
- Steamed Star Garoupa Fillet with Superior Soy Sauce (+ SGD 48 per person)
- Second entrée
- Select one
- Signature Fried Rice with Prawn, Crabmeat and Scallop in Abalone Sauce
- Braised Ee-fu Noodles with Pacific Spiny Lobster – Braised in Superior Stock or Baked with Cheese (+ SGD 38 per person)
- Chilled Mango
- Sago Cream, Pomelo
JIANG-NAN CHUN PRESTIGE SELECTION
SGD 338 per person
- Jiang-Nan Platter
- Deep-fried Scallop Sphere with Prawn Paste and Truffle
- Crispy Pork Belly with Mustard
- Honey-glazed Iberico Pork
- Double-boiled Sea Treasure Soup
- Fish Maw, Conpoy, Sea Cucumber, Shiitake Mushroom, Sakura Chicken
- Steamed Star Garoupa Fillet
- with Superior Soy Sauce
- Braised South African 18-Head Dried Abalone
- with Shiitake Mushrooms
- Fried Rice
- with Minced Kagoshima A5 Wagyu Beef
- Double-boiled Superior Bird’s Nest
- with Rock Sugar
TASTING MENU
SGD 188 per person (minimum of two people)
- Starters
- Chilled Fresh Abalone with Sesame Sauce and Rice Wine; Honey-Glazed Iberico Pork
- Taittinger Brut Réserve NV
- Sea Treasure Broth
- Fish Maw, Shredded Sea Cucumber, Conpoy
- Steamed Pacific Spiny Lobster
- Glass Noodles, Minced Garlic
- Louis Jadot Bourgogne Chardonnay
- Signature Jiang-Nan Chun Peking Duck
- Domaine Muzard, Santenay “Vieilles Vignes”
- Entrée
- Select one
- Wok-fried Hong Kong Noodles with Shredded Duck
- Fried Rice with Minced Duck in X.O. Chilli Sauce
- Hot Almond Cream
- with Egg White
- Bava Moscato d’Asti DOCG, Piedmont
HEALTHY VEGETARIAN
SGD 88 per person
- Vegetarian Combination
- Deep-fried Shimeji Mushrooms with Wasabi Mayonnaise
- Crystal Mushroom Dumpling with Bamboo Pith
- Sweet and Sour Vegetarian Prawn
- Pumpkin Broth
- Bamboo Pith, Morel Mushrooms
- Braised Vegetarian Fish Beancurd
- with Assorted Mushrooms
- Vegetarian Abalone
- Mushrooms, Seasonal Greens
- Fried Rice
- Assorted Vegetables, Chinese Preserved Olives
- Double-boiled Almond Cream
- with Snow Swallow
À la carte
APPETIZERS
- Chilled Fresh Abalone
- Sesame Sauce, Rice Wine
- SGD 38
- Crispy Softshell Crab
- with Salt and Pepper
- SGD 28
- Chilled Red Jellyfish Head
- Cucumber, Italian Vinegar
- SGD 24
- Deep-fried Sea Perch
- with Chicken Floss
- SGD 24
- Deep-fried Prawns
- Sliced Almonds, Crispy Rice
- SGD 18
- Crispy Fish Skin
- with Salted Egg Yolk or Salt and Pepper
- SGD 18
- Poached Chicken
- with Aged Chinese Wine
- SGD 18
- Crispy Beancurd
- with Salt and Pepper
- SGD 16
DIM SUM
PRICED PER PIECE
- Steamed Pork and Prawn Dumpling
- with Baby Abalone
- SGD 9
- Pan-fried A5 Wagyu Beef Bun
- with Black Pepper Sauce
- SGD 8
- Steamed Lotus Leaf Glutinous Rice
- Prawn, Chicken, Pork, Conpoy, Salted Egg Yolk, Mushrooms
- SGD 8
- Baked Flaky Pastry
- with Barbecued Iberico Pork Puff
- SGD 8
- Steamed Vegetable Dumpling
- Conpoy, Prawns
- SGD 6
- Steamed Prawn Dumpling
- SGD 5
- Steamed Barbecued Iberico Pork Bun
- SGD 5
- Crystal Mushroom Dumpling
- with Bamboo Pith
- SGD 4
- Steamed Teochew Dumpling
- Pork, Dried Prawn, Mushrooms, Crispy Chilli
- SGD 4
- Crispy Silky Turnip Pastry
- Dried Prawns, Ham
- SGD 4
- Deep-Fried Beancurd Skin Roll
- with Prawns
- SGD 4
DIM SUM
PRICED PER SERVING
- Steamed Pork Ribs
- with Black Bean Sauce
- SGD 16
- Wok-Fried Turnip Cake
- with X.O. Chilli Sauce
- SGD 16
- Steamed Rice Rolls
- Australian Scallop with Truffle Oil – SGD 28
- Barbecued Iberico Pork – SGD 24
- Prawn – SGD 24
FROM OUR MESQUITE WOOD-FIRED OVEN
- Signature Jiang-Nan Chun Cherry Valley Peking Duck
- Classic and Spring Onion Pancakes, Traditional Sweet and Savoury Sauce, Cucumber and Leek, Oscietra Caviar
- SGD 148
- ADDITIONAL COOKING METHODS (+ SGD 20):
- Wok-fried Sliced Duck with Spring Onion and Ginger
- Wok-fried Sliced Duck with Dried Chilli and Cashews
- Deep-fried Duck with Salt and Pepper
- Wok-fried Minced Duck with Lettuce Wrap
- ADDITIONAL COOKING METHODS (+ SGD 30):
- Braised E-fu Noodles with Shredded Duck
- Fried Rice with Minced Duck in X.O. Chilli Sauce
- Barbecued Suckling Pig
- WHOLE – SGD 488
- HALF – SGD 328
- 24-HOUR PRE-ORDER REQUIRED.
- Barbecued Combination
- Crispy Pork Belly with Mustard, Honey-Glazed Iberico Pork, Roasted Duck
- SGD 30 per person
- Honey-Glazed Iberico Pork
- SGD 32
- Crispy Pork Belly
- with Mustard
- SGD 32
- Roasted Duck
- Per Serving – SGD 32
- Half – SGD 52
- Poached Chicken
- Smoked Tea Leaves, Superior Soy Sauce
- Per Serving – SGD 28
- Half – SGD 42
Bird’s Nests and Double-Boiled Soups
- Supreme Cordyceps
- Sea Whelk, Chicken
- SGD 288
- Double-boiled Sea Treasure Soup
- Fish Maw, Conpoy, Sea Cucumber, Shiitake Mushroom, Sakura Chicken
- SGD 108
- Braised Thick Broth
- with Imperial Bird’s Nest
- SGD 98
- Double-boiled Sakura Chicken Soup
- Fish Maw, Sea Whelk, Conpoy, Matsutake Mushrooms
- SGD 68
- Superior Chicken Broth
- Fish Maw, Conpoy, Shimeji Mushrooms
- SGD 58
- Double-boiled Pork Rib Soup
- Conpoy, Monkey Head Mushroom, Barley, Dried Tangerine Peel
- SGD 38
- Sea Treasure Broth
- Fish Maw, Sea Cucumber, Conpoy
- SGD 32
- Hot and Sour Soup
- Spiny Lobster, Assorted Seafood
- SGD 32
- Sweetcorn Soup
- with Crabmeat
- SGD 32
Dried Seafood and Abalone
PRICED PER PERSON
- Braised 21-Head Yoshihama Dried Abalone
- SGD 798
- Braised 12-Head Australian Dried Abalone
- SGD 438
- Braised South African 15-Head Dried Abalone
- SGD 268
- Braised South African 18-Head Abalone
- SGD 148
- Braised Australian Green-Edge Abalone
- 150 g – SGD 298
- 140 g – SGD 278
- 130 g – SGD 258
- Braised South African Four-Head Abalone
- in Oyster Sauce
- SGD 62
- Braised Sea Cucumber
- Fish Maw, Scallop, Black Mushroom, Oyster Sauce
- SGD 58
- Deep-fried Sea Cucumber
- with Seasonal Vegetables
- SGD 32
Live Seafood
PRICED PER 100 G
- Empurau Fish
- Steamed with Superior Soy Sauce
- SGD 168
- 24-hour Pre-order Required
- Pacific Garoupa
- Steamed with Superior Soy Sauce
- SGD 58
- Star Garoupa
- Steamed with Soy Sauce, Teochew-Style or Wok-Fried with Superior Soy Sauce
- SGD 28
- Soon Hock
- Steamed with Superior Soy Sauce, Steamed with Minced Ginger or Deep-Fried
- SGD 18
- Pacific Geoduck
- with X.O. Sauce or Flash-Fried
- SGD 48
- Alaskan King Crab
- Steamed with Chinese Wine and Egg White, Braised in Superior Stock, Chilled or Served with Singapore-Style Chilli Sauce
- SGD 42
- 24-hour Pre-order Required
- Australian Lobster
- Braised with Superior Stock, Wok-Fried with Spring Onion and Ginger, Steamed with Minced Garlic, Baked with Cheese or Wok-Fried with Salted Egg Yolk
- SGD 48
- Live Prawn
- Poached, Steamed with Chinese Wine and Egg White, Steamed with Minced Garlic or Wok-Fried with Superior Soy Sauce
- SGD 14
- Minimum order of 300g
- Pacific Spiny Lobster
- Braised with Superior Stock, Steamed with Minced Garlic or Wok-Fried with Chilli Sauce
- Whole – SGD 108
- Half – SGD 58
Seafood
- Steamed Star Garoupa Fillet
- with Superior Soy Sauce
- SGD 78 PER PERSON (minimum of two people)
- Braised Pacific Spiny Lobster
- with Superior Stock
- SGD 58 PER PERSON
- Deep-fried Crab Claw
- Stuffed with Prawn Paste
- Served in Chilli Sauce
- SGD 38 per person
- Baked Sea Perch
- Seasonal Vegetables, Teriyaki Sauce
- SGD 28 PER PERSON
- Deep-fried Crab Shell
- Stuffed with Crab Meat
- SGD 28 PER PERSON
- Deep-fried Prawns
- with Wasabi Mayonnaise
- SGD 18
- Sautéed Prawns
- Shallots, Dried Chilli
- SGD 18
- Clay Pot Braised Soon Hock Fillet
- Pork Belly, Beancurd, Seasonal Vegetables
- SGD 118
- Clay Pot Braised Sea Perch Fillet
- Australian Scallops, Prawns, Homemade Beancurd, Abalone Sauce
- SGD 58
- Stir-fried Australian Scallops
- Broccoli, X.O. Chilli Sauce
- SGD 58
Meat
- Wok-fried A5 Wagyu Beef
- Mushrooms, Black Pepper Sauce
- SGD 68 PER PERSON
- Wok-fried Australian Beef Tenderloin
- with Fresh Black Mushrooms
- SGD 48 PER PERSON
- Braised Pork Belly
- with Chef’s House-Made Sauce
- SGD 24 PER PERSON
- Traditional Braised Australian Wagyu Beef Oxtails
- SGD 48
- Clay Pot Braised Chicken
- Abalone, Thai Basil
- SGD 48
- Sautéed Sliced Snow Beef
- Spring Onion, Ginger Sauce
- SGD 46
- Sweet and Sour Pork
- with Pineapple
- SGD 42
- Cantonese-style Wok-fried Sliced Kurobuta Pork
- SGD 42
- Clay Pot Braised Pork Ribs
- Bitter Gourd, Black Bean Sauce
- SGD 42
- Deep-Fried Chicken
- with Dried Chilli
- SGD 32
- Wok-fried Chicken
- Dried Chilli, Cashews
- SGD 32
Vegetables
- Braised Seasonal Vegetables
- Crabmeat, Conpoy
- SGD 42
- Wok-Fried Chives
- Prawn, Shredded Pork, Spicy Sauce
- SGD 38
- Poached Seasonal Vegetables
- Golden Fish Curd, Conpoy, Thick Broth
- SGD 36
- Clay Pot Wok-fried Hong Kong Kai Lan
- with Preserved Sausage
- SGD 36
- Sautéed Seasonal Vegetables
- with Assorted Mushrooms
- SGD 36
- Clay Pot Braised Aubergine
- Minced Pork, Salted Fish
- SGD 32
- Wok-fried French Beans
- Minced Pork, Garlic, Dried Chilli, Dried Prawn Paste
- SGD 32
- Clay Pot Braised Beancurd
- Black Mushrooms, Bamboo Pith, Seasonal Vegetables
- SGD 30
- Wok-fried Seasonal Vegetables
- Egg White, Crispy Conpoy
- SGD 30
- Braised Homemade Beancurd
- White King Oyster Mushrooms, Abalone Sauce
- SGD 30
- Sautéed Hong Kong Seasonal Vegetables
- Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli or Chinese Lettuce
- Cooking Methods: Garlic, House-made X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce
- SGD 28
Rice
PRICE PER PERSON
- Poached Rice
- Pacific Spiny Lobster, Superior Stock
- SGD 68
- Braised Rice
- with Whole Abalone and Assorted Seafood – SGD 28
- with Six-Head South African Abalone – SGD 48
- Cantonese Clay pot Rice
- Pork Rib, Conpoy, Preserved Sausage
- Minimum order for two people
- Please allow 45 minutes for preparation.
- SGD 30
- Fried Rice
- with Crabmeat, Egg White and Conpoy – SGD 18
- with Minced Kagoshima A5 Wagyu Beef – SGD 22
- Signature Fried Rice
- Prawn, Crabmeat, Scallop, Abalone Sauce
- SGD 18
NOODLES
PRICE PER PERSON
- Braised E-fu Noodles
- Pacific Spiny Lobster, Superior Stock
- SGD 68
- Braised Rice Vermicelli
- with Six-Head South African Abalone
- SGD 48
- Crispy Egg Noodles
- Sliced Beef, Capsicum, Black Bean Sauce
- SGD 32
- Hong Kong–style Wok-fried Hor Fun
- Sliced Beef, Bean Sprouts
- SGD 28
- Egg Noodles Soup
- with Assorted Seafood
- SGD 24
- Braised Flat Noodles
- Assorted Seafood, X.O. Chilli Sauce
- SGD 24
- Braised E-fu Noodles
- with Straw Mushrooms
- SGD 14
- Hong Kong–style Wok-fried Egg Noodles
- in Superior Soy Sauce
- SGD 14
DESSERT
PRICED PER PERSON
- Double-boiled Imperial Bird’s Nest
- with Rock Sugar
- SGD 108
- Double-boiled Superior Bird’s Nest
- with Rock Sugar
- with Almond Cream or Coconut Cream
- SGD 68
- Jiang-Nan’s Trio of Desserts
- Deep-fried Sesame Ball with Lava Salted Egg Yolk
- Chilled Avocado and Sago Cream
- Snow Skin Mochi
- SGD 24
- Double-boiled Tianjin Pear
- with Peach Resin
- SGD 22
- Traditional Hong Kong Fried Doughnut
- SGD 18
- House-made Hot Almond Cream
- Egg White, Glutinous Rice Dumplings
- SGD 18
- Chilled Mango and Sago Cream
- with Pomelo
- SGD 16
- Chilled Aloe Vera
- with Lemongrass Jelly
- SGD 16
- Chrysanthemum Mousse
- with Black Sesame Xiao Long Bao
- SGD 22
- Five-Spice Churros
- with Soy-Caramel Sauce
- SGD 22
All prices are in Singapore dollars, and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.