Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
- Wednesday – Sunday 11:30 am — 2:30 pm
- Wednesday – Sunday 6:00 pm — 10:30 pm
- Jiang-Nan Chun is delighted to welcome families with children.
- Dress code is smart casual. Covered shoes, long pants and sleeved shirts are required for gentlemen.
- Signature Peking Duck
Roasted in a mesquite-wood–fired oven, served with caviar and carved tableside by the chef
- Pork Ribs Soup
With sea whelk, maka and dried scallops
- Dim Sum
Choose from our selection of handcrafted dumplings, steamed, wok- or pan-fried
If words do not suffice, let us convey with food.Cleo Shao Restaurant Manager
- Through October 1, 2020Order Now
A Mid-Autumn Night's Dream
Join our Mid-Autumn celebration with handcrafted mooncakes by Michelin-starred Jiang-Nan Chun. The carefully curated menu features perennial favourites and new limited-edition snowskin mooncakes, packaged in an elegant, botanical-inspired gift box.
With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.Details
More Dining Options
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.