Dining

Jiang-Nan Chun

Call us to book your table. +(65) 6831 7220 Reservations

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

HOURS

Lunch
Wednesday – Sunday 11:30 am — 2:30 pm
Dinner
Wednesday – Sunday 6:00 pm — 10:30 pm
Jiang-Nan Chun is delighted to welcome families with children.
Dress code is smart casual. Covered shoes, long pants and sleeved shirts are required for gentlemen.

Signature Dishes

  • Aerial view of whole Peking duck on wood platter beside small dishes with slices
    Signature Peking Duck

    Roasted in a mesquite-wood–fired oven and carved tableside by the chef

  • Close-up of cordyceps mushrooms in bowl of soup
    Pork Ribs Soup

    With sea whelk, maka and dried scallops

  • Dim Sum arranged on various plates and bamboo steamer
    Dim Sum

    Choose from our selection of handcrafted dumplings, steamed, wok- or pan-fried

If words do not suffice, let us convey with food.

Cleo Shao Restaurant Manager
Reservations and Inquiries +(65) 6831 7220 Online Reservations

Private Dining

  • Leather bucket chairs around private meeting dining table, TV on wall

    With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.

    Details

More Dining Options

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