Chef's Tasting Course Menu at Boccalino

Overview

Embark on a culinary journey with Chef Ivan Spadaro's tasting course menu at Boccalino, Featuring locally sourced, seasonal ingredients, we invite you to avour the essence of Italy with each carefully crafted dish and celebrate the flavours of the region.

Things To Know

: Seats are arranged in the order of reservation; please keep in mind that we may not always be able to meet your seating requests.
Prices include 10% VAT.
Minimum spend applies to our private dining room.
Please contact us for reservations of seven or more guests, or to book our private dining room.
: Benvenuto (amuse-bouche)
Antipasto (appetizer)
Primo (pasta)
Secondo di pesce (seafood entrée)
Secondo di carne (meat entrée)
Dolce (dessert)
: 24 hours' notice is required for cancellation.

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