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Elevating Philadelphia’s culinary scene, Michelin-starred chef Jean-Georges Vongerichten presents a new 59th-floor destination. From power breakfasts to sophisticated dining, you’ll enjoy impeccable food and service.


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  • Two crackers with orange filling in between topped with caviar
    Egg Toast and Caviar with Herbs
  • A black bowl with a pile of sushimi and sauce in the middle of it.
    Yellowfin Tuna Noodles, Avocado, Radish, Ginger Dressing and Chili Oil*
  • A white plate full of thinly sliced red meat.
    Wagyu Beef Carpaccio, Tomato-Harissa Condiment*
  • Shrimp topped with white rice noodle like food on a white porcelain plate
    Wild Shrimp à la Plancha, Lime Yogurt, Radish Explosion
  • Thin slice of fried chicken or seafood on a white plate, with sauce and green herbs placed around it.
    Parmesan Crusted Chicken, Artichokes, Lemon-Basil Sauce

More Dining Options