six-course tasting menu
From the Land and Sea
- Jean-Georges Snacks
- Crispy Sea Trout Sushi, Chipotle Emulsion and Soy Glaze
- Egg Toast and Caviar with Herbs
- Yellowfin Tuna Noodles, Avocado, Ginger Dressing and Radish
- JG Select Petrossian Caviar
- Warm Potato and Tapioca
- Scallop Carpacio
- Pickled Rhubarb, Banana Oil, Shaved Fennel, Shiso
- Foie Gras Terrine
- Slow Roasted Strawberries, Aged Balsamic Vinegar
- Sea Trout
- Fava Beans, Preserved Lemon, Pistachio
- Char Grilled Squab
- Crushed Sweet Peas And Nasturtium Vinaigrette
- Caramelized Apple Confit
- Almond Cake, Whipped Crème Fraiche
six-course tasting menu
From the Earth
- Jean-Georges Snacks
- Crispy Avocado Sushi, Chipotle Emulsion, Soy Glaze
- Thai-Spiced Broccoli Soup, Coconut, Lime
- Sunflower Seed Hummus, Lime, Cumin, Cassava Tuile
- Roasted Whole Artichoke
- Parsley And Lemon
- White Asparagus
- Sunchoke Hollandaise, Mustard Green, Mint
- Morel Mushroom Wonton
- Fava Beans Broth, Spring Vegetables And Herbs
- Roasted Broccoli
- Pistachio Crumbs, Lemon Vinaigrette, Basil Oil
- Herb Stuffed Savoy Cabbage
- Steamed In Aromatic Broth, Green Garlic Confit, Chili, Lemon
- Coconut Semifreddo
- Pineapple Sorbet, Tropical Fruit, Lime Curd
caviar creations
- egg toast and caviar with herbs
- Caviar, Smoked Egg Yolk, Crispy Potato Cake
- Tender Butter Poached Turnip
- Kombu And Caviar
crudo
- Hamachi
- Mushroom Seasoning, Grapefruit Mousseline
- yellowfin tuna noodles
- Avocado, Ginger Dressing, Radish
- Madai Crudo
- Sakura Infusion, Koyo Strawberry, Wasabi
appetizers
- Wood Roasted Whole Artichoke
- Parsley, Lemon
- Herb Stuffed Savoy Cabbage
- Steamed In Aromatic Broth, Green Garlic Confit, Chili, Lemon
- Sautéed Florida Shrimp
- Key Lime Yogurt, And Spring Radish
- Morel Mushroom Wonton
- Fava Bean Broth, Spring Vegetables And Herbs
- Foie Gras Terrine
- Slow Roasted Strawberries, Aged Balsamic Vinegar
fish
- Sea Trout
- Fava Beans, Preserved Lemon, Pistachio
- Roasted Sablefish
- Artichokes, Morels, Fiddlehead Ferns And Sesame Emulsion
- Lobster Tartine
- Fenugreek Broth And Sugar Snap Peas
meat
- Char Grilled Squab
- Crushed Sweet Peas and Nasturtium Vinaigrette
- Grilled Lamb Chops With Smoked Chili Glaze
- Asparagus And Sweet Onions
- Grilled Snake River Farm Wagyu Striploin
- White Asparagus And Buttery Hot Sauce