four course tasting menu
- fluke sashimi
- Cucumber, Blackberries and Lemon Balm
- Supplement USD 24 - Corn Agnolottis and Black Truffles
- black sea bass
- Market Beans, Tomato Confit, Seabass Infusion
- Supplement USD 28 - Maine Lobster, Summer Squash, Aleppo Broth
- parmesan crusted chicken
- Artichokes, Lemon-Basil Sauce
- Supplement USD 28 - Wagyu Beef, Crackling Carrot, Red Curry
- black forest, cherry compote, vanilla cream
- Sour Cherry Sorbet and Almond Meringue
six-course tasting menu
From the Land and Sea
- Jean-Georges Snacks
- Crispy Seat Trout Sushi, Chipotle Emulsion and Soy Glaze
- Egg Toast Caviar with Herbs
- Yellowfin Tuna Noodles, Avocado, Ginger Dressing, Radish
- caviar salad
- Smoked Egg Yolk Dressing
- fluke sashimi
- Cucumber, Blackberries and Lemon Balm
- corn agnolottis
- Black Truffles
- black sea bass
- Market Beans, Tomato Confit and Seabass Infusion
- wagyu beef
- Crackling Carrot, Red Curry
- cheese supplement
- Capri Westfield Goat Cheese, Yuzu, Strawberry and Sesame Cracker
- USD 18 - supplement
- black forest, cherry compote, vanilla cream
- Sour Cherry Sorbet and Almond Meringue
- Beverage Pairing
- Sommelier’s Selection of Wines and Seasonal Beverages Based on the Menu's Seasonality
- USD 178
- Seven Course supplement with wine pairing
- USD 198
six-course tasting menu
From the Earth
- Jean-Georges Snacks
- Sesame Crusted Asparagus, Yuzu Emulsion
- White Bean Hummus, Cumin Cracker, Urfa and Parsley
- Spring Herb Broth
- tomato and summer fruit salad
- artichoke gnocchi
- Grilled and Crisped Hearts, Chili-Garlic Emulsion with Herbs
- corn agnolotti
- Black Truffle
- tian of summer squash
- Parmesan, Sungold Jus
- fairytale eggplant
- Sichuan Flavours
- cheese supplement
- Capri Westfield Goat Cheese, Yuzu, Strawberry and Sesame Cracker
- USD 18
- strawberry garden, almond sucre and matcha