APPETIZERS
- Baked Brie
- Cognac Caramelized Onions, Confit Leeks, Lemon And Pita
- Avocado Toast
- Pickled Red Onion, Cherry Tomato, Everything Spice, Coriander
- Tuna Nicoise
- Taggiasca Olives, Tomato, Confit Potato, Haricots Verts, Yellowfin Tuna
- Market Half-Dozen Oysters
- Classic Mignonette, Fresh Horseradish and Lemon
- Charcuterie Board
- Marinated Olives, Mustard Pickles, Toasted Sourdough
- Beef Tartare
- Traditional Accoutrements, Baby Gem Lettuce, Toasted Sesame Baguette
MAIN DISHES
- Egg Benedict
- Choice of Ham, Florentine or Smoked Salmon; Crispy Potatoes, Petit Green Salad
- French Omelette
- Crème Fraîche, Caviar and Chives, Petit Green Salad
- Poached Maine Lobster
- Soft Scrambled Eggs, Bearnaise, Tomato Vierge, Crouton
- Herbal ‘Shakshuka’ and Hashbrown
- Squash, Cherry Tomato, Spinach, Cilantro, Feta Cheese
- Foie Gras and French Toast
- Seared Foie Gras, Pear, Black Pepper Chantilly, Vanilla Saffron Creme
- Steak and Eggs
- Flat Iron Steak, Potato Rosti, Sunny Side Up Egg, Sauce Chimichurri
ADD-ONS
- Golden Ossetra Caviar
- 8 g
- USD 42
MIMOSA CART
- Emile Vergeois
- Artisanal Imported Juices
- Acinum Prosecco
- USD 22
- Moët & Chandon Imperial
- USD 38