With its vibrant, chic and contemporary atmosphere, Le George offers the perfect spot to discover the modern Mediterranean-style cuisine crafted by Michelin-distinguished Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.

HOURS

Lunch
12:30 pm – 2:30 pm
Dinner
7:00 pm – 10:30 pm

Highlight

  • The Terrace

    Step into our elegant and sunlit Marble Courtyard, the perfect setting to embrace a vibrant season in the heart of the city. Adorned with floral installations by Jeff Leatham, the terrace offers an exceptional backdrop for savouring Michelin-starred dining in Paris at Le George, where Mediterranean cuisine is infused with Italian flair. Whether you’re seeking a chic spot for al fresco lunch or dinner in Paris, or wish to share light bites paired with reimagined Italian cocktails or a glass of wine from our cellar of more than 50,000 bottles, our Hotel provides a haven for enjoying one of the most exquisite terrace dining experiences in Paris.
Make your reservation. +33 (1) 4952 7209 Reserve A Table

The Team

Shot of Chef Simone Zanoni, smiling next to a wall with mirror

Simone Zanoni

Chef
After years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.

“A dish becomes memorable when you have put your heart into it and created a journey of flavours.”

A smiling Head Sommelier Francesco Cosci pours Champagne into a flute

Francesco Cosci

Head Sommelier
Born Italian but French at heart, Francesco is the Head Sommelier of the restaurant Le George since 2021. In the chic and trendy atmosphere of this restaurant that continues to shake up the Parisian dining scene, he continues to develop the extensive wine list of 12,000 wines with personal favourites and unfamiliar transalpine labels.

“I will share my love of wine with guests, tempting them with sought-after vintages and unfamiliar labels, while introducing them to lesser-known indigenous grape varieties and locally produced wines.”

Black and white portrait photo of Chef Michaël Bartocetti in uniform

Michael Bartocetti

Executive Pastry Chef
Talented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.

“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”

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