EUR 290
- Scallop Tartare, Granny Smith apple sorbet
- &
- Tuna crudo, fennel, artichoke
- ****
- ***
- Scrambled eggs with truffles, porcini mushroom foam
- &
- Pumpkin soup with aged parmesan
- ****
- ***
- Lobster and king crab caramelle, verbena emulsion, caviar
- ****
- ***
- Bresse chicken, truffled lentils
- ****
- ***
- Truffled Brie de Meaux, toasted brioche
- ****
- ***
- Piedmont hazelnut croustillant, truffle ice-cream, yuzu
- ****
- ***
- Petits fours