Tasting Menu
EUR 138 per person
- Tomato Gazpacho, Strawberries, Burrata, Red Bell Peppers
- &
- Saffron Arancinas, Custard Apple Tartare
- &
- Yellowtail Kingfish Crudo Marinated with Lemon
- &
- Tuna Crudo, Eggplant
- ****
- ***
- Chef’s Carbonara Tortellini
- ****
- ***
- Pan-fried Sea Bass, Clams, Tomatoes and Marjoram
- or
- Veal Chop Milanese Style
- ****
- ***
- Scarpetta di Castelmagno
- ****
- ***
- Elderberry Strawberry, Frozen Meringue, Ewe Milk
Vegetarian Menu
EUR 125 per person
- Tomato Gazpacho, Strawberries, Burrata, Red Bell Peppers
- &
- Saffron Arancinas, Custard Apple Tartare
- &
- Beet Carpaccio, Raspberries, Hazelnuts
- ****
- ***
- Tomato Del Plin Raviolis, Solo Pomodoro
- ****
- ***
- Ricotta Cheese Milanese Style
- ****
- ***
- Candied Tomatoes Tarte Tatin, Cacio e Pepe Ice Cream
- ****
- ***
- Elderberry Strawberry, Frozen Meringue, Ewe Milk
Vegan Menu
EUR 125 per person
- Tomato Gazpacho, Strawberries
- &
- Escabèche of Zucchinis, Caper’s Water
- &
- Beet Carpaccio, Raspberries, Hazelnuts
- ****
- ***
- Basil Pesto Spaghetti
- ****
- ***
- Aubergine Parmigiana
- ****
- ***
- Garden’s Tomatoes Tian
- ****
- ***
- Chef’s Dessert
Lunch Menu
EUR 70 per person
- Swordfish Crudo, Capers and Tomato
- ****
- ***
- Veal Agnolottis, Oyster Mushrooms, Full-bodied Sauce
- ****
- ***
- Roasted Sole with Basil and Vinegar Sauce
- or
- Aveyron's Lamb Roasted on a Wood Fire and Lemon Juice