Tasting Menu
EUR 138 per person
- Pumkin soup, roasted chestnuts, cep mushrooms, truffle
- &
- Saffron arancinis, tomatoes tartare
- &
- Yellowtail Kingfish Crudo Marinated with Lemon
- &
- Tuna Crudo, Eggplant
- ****
- ***
- Chef’s Carbonara Tortellini
- ****
- ***
- Pan-fried Sea Bass, Clams, Tomatoes and Marjoram
- or
- Veal Chop Milanese Style
- ****
- ***
- Scarpetta di Castelmagno
- ****
- ***
- Shades of hazelnuts refresh with lemon
Vegetarian Menu
EUR 125 per person
- Pumkin soup, roasted chestnuts, cep mushrooms, truffle
- &
- Saffron arancinis, tomatoes tartare
- &
- Beet Carpaccio, Raspberries, Hazelnuts
- ****
- ***
- Tomato Del Plin raviolis, vegetarian bolognese
- ****
- ***
- Ricotta Cheese Milanese Style
- ****
- ***
- Candied Tomatoes Tarte Tatin, Cacio e Pepe Ice Cream
- ****
- ***
- Shades of hazelnuts refresh with lemon
Vegan Menu
EUR 125 per person
- Pumkin soup, roasted chestnuts, cep mushrooms, truffle
- &
- Pumpkin cooked over a wood oven fire
- &
- Beet Carpaccio, Raspberries, Hazelnuts
- ****
- ***
- Vegan bolognese spaghetti
- ****
- ***
- Aubergine Parmigiana
- ****
- ***
- Cabbage, cep mushrooms and chestnuts tian
- ****
- ***
- Chef’s Dessert
Lunch Menu
EUR 70 per person
- Swordfish Crudo, Capers and Tomato
- ****
- ***
- Octopus Caramelle, red wine sauce
- ****
- ***
- Roasted turbot with Basil and Vinegar Sauce
- or
- Aveyron's Lamb Roasted on a Wood Fire and Lemon Juice