Tasting Menu
EUR 135 per person
- Saffron arancinis, tuna tartare
- &
- Yellowtail kingfish crudo marinated with lemon
- &
- Semi-cooked red tuna crudo, capers, tomatoes
- ****
- ***
- Lobster spaghetti
- ****
- ***
- Pan-fried sea bass, clams and its broth
- or
- Veal chop Milanese style
- ****
- ***
- Candied tomatoes tarte tatin, cacio e pepe ice cream
- ****
- ***
- Shades of hazelnuts refreshed with lemon
Vegetarian Menu
EUR 110 per person
- Pumkin soup, parmesan cheese, cep mushrooms, chestnuts
- &
- Safran arancinis, tapenade, candied tomatoes
- &
- Baby spinach salad, parmesan cheese, truffle vinegar dressing
- ****
- ***
- Candied tomatoes tarte tatin, cacio e pepe ice cream
- ****
- ***
- Eggplant and Burrata agnolotti, tomato sauce
- ****
- ***
- Ricotta cheese Milanese style
- ****
- ***
- Shades of hazelnuts refreshed with lemon
Vegan Menu
EUR 110 per person
- Pumkin soup, cep mushrooms, chestnuts
- &
- Escabèche of zucchinis, caper’s water
- &
- Oyster salad, chestnut and parsley
- ****
- ***
- Cabbage tian, cep mushrooms, chestnuts
- ****
- ***
- Basil pesto spaghetti
- ****
- ***
- Eggplant parmigiana
- ****
- ***
- Chef’s dessert
Lunch Menu
EUR 70 per person
- Semi-cooked red tuna crudo, caper, tomato
- ****
- ***
- Eggplant and Burrata Agnolotti, tomato sauce
- ****
- ***
- Roasted sole with basil and vinegar sauce
- or
- Aveyron's lamb roasted on a wood fire and lemon juice