Indulge in fine dining in Paris and discover three Michelin-starred restaurants at Four Seasons: Le Cinq, L’Orangerie and Le George. From modern French and Mediterranean cuisine to plant-based dishes, uncover gourmet flavours from our exceptional chefs.
All Food and Drink
Three-Michelin-starred restaurant, French gastronomic cuisine
Le Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-winning Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
Two-Michelin-starred restaurant, delicate plant- and fish-based cuisine
L’Orangerie
Awarded two Michelin stars, L’Orangerie provides a harmonious setting where nature and flavour seamlessly intertwine. Natural elements weave into the very fabric of the dining room, enhancing the refined aesthetic of the chef’s creations while infusing the space with a sense of continuous, mesmerizing evolution.
One-Michelin-starred restaurant, trendy Italian-Mediterranean cuisine
Le George
With its vibrant, chic and contemporary atmosphere, Michelin-starred Le George offers the perfect spot to discover a modern Italian restaurant in Paris. Enjoy luxury Mediterranean-style cuisine crafted by Chef Simone Zanoni in a luxury setting – an experience that promotes sustainable practices.
Intimate, atmospheric and perfect for a rendezvous
Le Bar
Experience one of the best Paris hotel bars at Four Seasons Hotel George V, Paris. The cozy, intimate bar draws in guests looking for rare spirits and cocktails crafted by our expert mixologists – the perfect spot to start your evening and enjoy a convivial moment with friends or sip a drink with loved ones after dinner.
French dishes with modern influences
La Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.
Breakfast by George V
Crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, our breakfast options are veritable culinary delights, with sweet and savoury Parisian creations served alongside French regional specialities.
In-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
Three-Michelin-starred restaurant, French gastronomic cuisine
Le Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-winning Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
Two-Michelin-starred restaurant, delicate plant- and fish-based cuisine
L’Orangerie
Awarded two Michelin stars, L’Orangerie provides a harmonious setting where nature and flavour seamlessly intertwine. Natural elements weave into the very fabric of the dining room, enhancing the refined aesthetic of the chef’s creations while infusing the space with a sense of continuous, mesmerizing evolution.
One-Michelin-starred restaurant, trendy Italian-Mediterranean cuisine
Le George
With its vibrant, chic and contemporary atmosphere, Michelin-starred Le George offers the perfect spot to discover a modern Italian restaurant in Paris. Enjoy luxury Mediterranean-style cuisine crafted by Chef Simone Zanoni in a luxury setting – an experience that promotes sustainable practices.
Intimate, atmospheric and perfect for a rendezvous
Le Bar
Experience one of the best Paris hotel bars at Four Seasons Hotel George V, Paris. The cozy, intimate bar draws in guests looking for rare spirits and cocktails crafted by our expert mixologists – the perfect spot to start your evening and enjoy a convivial moment with friends or sip a drink with loved ones after dinner.
French dishes with modern influences
La Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.
Breakfast by George V
Crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, our breakfast options are veritable culinary delights, with sweet and savoury Parisian creations served alongside French regional specialities.
In-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
Culinary Activities
The Team
Christian Le Squer
Executive ChefThe amplification of simple ingredients is Chef Christian’s life’s work. The Brittany-born chef’s skill in drawing out delicate flavors has garnered him the most prestigious awards the world of gourmet cuisine has to offer, culminating in Le Cinq’s third Michelin star.
“We use the French culinary heritage as a base and bring it up to date. It’s a long process, like craftsman’s work. It’s the pure essence of luxury.”
Eric Beaumard
Restaurant DirectorEric’s passion for harmonizing wine and food is evident in each culinary creation at Four Seasons, where he has led our three restaurants to numerous accolades and Michelin stars. But he’s perhaps most proud of creating Le Cinq’s 50,000-bottle wine cellar, which represents the rich diversity of the great vineyards of France and the rest of the world and produces the perfect bottle for every meal.
“Sommellerie’ is not only my job but also my passion. I love travelling throughout French vineyards, meeting the wine producers and discovering and tasting new treasures.”
Simone Zanoni
ChefAfter years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.
“A dish becomes memorable when you have put your heart into it and created a journey of flavours.”
The Team
Alan Taudon
ChefAlan Taudon’s unique creations are based on sustainable practices, favouring gourmet dishes centred around vegetables and seafood, deliberately eschewing meat. Using innovative cooking techniques, Alan’s cuisine pays homage to the essence of pure, uncomplicated flavours, where every dish embodies a delicate balance of lightness and rich, concentrated aromas. Bold, creative and inventive, Alan is a connoisseur of sauces who ingeniously reimagines the principles of classical French gastronomy with a contemporary twist, making sauces the cornerstone of his menu. Remarkably delicate yet surprisingly complex, every sauce subtly elevates his culinary compositions.
“Culinary craftsmanship is understanding how the land and the sea come together. Plants reflect the richness of the soil, while fish and seafood carry the flavour of the ocean. Each season brings its own colours, with every ingredient offering something unique. It’s this delicate balance that gives life to a vibrant, timeless cuisine, shaped by the hands of an artisan.”
MICHAEL BARTOCETTI
EXECUTIVE PASTRY CHEFTalented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.
“Raw ingredients provide me with inspiration. I use top-quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Guillaume Cabrol
Head BakerA truly talented chef, Guillaume Cabrol is a humble perfectionist charged with sensitivity and commitment to crafting outstanding bespoke creations. Today, he puts his talents at the service of the entire palace and daily oversees the bread and pastry offer of the hotel breakfast at Le Cinq***, Le George*, L’Orangerie** and La Galerie while also managing the Room Service operation.
“Attentive to the right taste, I pay particular attention to the ingredients, working closely with small producers and farms with a sustainable approach.”
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Events
Easter Creations
To celebrate Easter, Pastry Chef Michael Bartocetti and his team have crafted a selection of gourmet chocolate creations. Drawing inspiration from the floral arrangements that weave seamlessly into the fabric of George V’s identity, these delights are perfect to share with family and friends. For the occasion, the team unveils a sculptural Easter egg, available for reservation at boutique.par@fourseasons.com, along with tea time, available from April 12 to 21.