Tasting Menu
EUR 125 per person
- Saffron arancinis, tuna tartare
- Yellowtail kingfish crudo marinated with lemon
- Semi-cooked red tuna crudo, capers, tomatoes
- ****
- ***
- Candied tomatoes tarte tatin, cacio e pepe ice cream
- ****
- ***
- Lobster spaghetti
- ****
- ***
- Pan-fried sea bass, clams and its broth
- or
- Veal chop Milanese style
- ****
- ***
- Vanilla infused strawberries, quark and sweet herbes sorbet, pandoro brioche
Vegetarian Menu
EUR 110 per person
- -Pumpkin soup, roasted chestnuts, cep mushrooms
- -Safran arancini, tapenade, candied tomatoes
- -Baby spinach salad, parmesan cheese, truffle vinegar dressing
- ***
- Eggplant and Burrata Agnolotti, tomato sauce
- ***
- Ricotta cheese Milanese style
- ***
- Shades of Piemont hazelnuts, refreshed with lemon
Vegan Menu
EUR 110 per person
- -Pumpkin soup, roasted chestnuts, cep mushrooms
- -Escabeche of zucchinis, caper’s water
- -seasonal mushroom carpaccio, arugula, hazelnuts
- ***
- Basil pesto spaghetti
- ***
- Eggplant parmigiana
- ***
- Seasonal fruit plate
Lunch Menu
- Semi-cooked red tuna crudo, caper, tomato
- ****
- ***
- Eggplant and Burrata Agnolotti, tomato sauce
- ****
- ***
- Roasted sole with basil and vinegar sauce
- or
- Aveyron's lamb roasted on a wood fire and lemon juice