Tasting Menu
EUR 150 per person
- Tomato bell pepper and strawberry gazpacho, burrata
- &
- Saffron arancinis, tomatoes tartar
- &
- Sea bass crudo, caviar and yuzu
- &
- Tuna crudo, eggplant, balsamic
- ****
- ***
- Chef’s Carbonara Tortellini
- ****
- ***
- Pan-fried Sea Bass, Clams, Tomatoes and Marjoram
- or
- 36 hours’ goat with vegetable crust
- ****
- ***
- The chef’s Scarpetta
- ****
- ***
- Anaïs Strawberry refreshed with tomato
Vegetarian Menu
EUR 135 per person
- Tomato bell pepper and strawberry gazpacho, burrata
- &
- Saffron arancinis, tomatoes tartare
- &
- Beet Carpaccio, Raspberries, Hazelnuts
- ****
- ***
- Tomato Del Plin raviolis, vegetarian bolognese
- ****
- ***
- Eggplant Milanese style
- ****
- ***
- Candied Tomatoes Tarte Tatin, Cacio e Pepe Ice Cream
- ****
- ***
- Anaïs Strawberry refreshed with tomato
Vegan Menu
EUR 135 per person
- Tomato bell pepper and strawberry gazpacho
- &
- Zucchini escabeche
- &
- Beet Carpaccio, Raspberries, Hazelnuts
- ****
- ***
- Vegan bolognese spaghetti
- ****
- ***
- Aubergine Parmigiana
- ****
- ***
- Tomatoes and truffle tian
- ****
- ***
- Anaïs Strawberry refreshed with tomato
Lunch Menu
EUR 80 per person
- Yellowtail kingfish crudo marinated with lemon
- ****
- ***
- Octopus Caramelle, red wine sauce
- ****
- ***
- Roasted turbot with Basil and Vinegar Sauce
- or
- Aveyron’s Lamb Roasted on a Wood Fire and Lemon Juice