Starters
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 120
- Potato gnocchi
- Tangy tomato broth
- 130 Euros
- Lightly poached oysters
- Chablis wine broth
- EUR 145
- duck foie gras and melba toast
- Scented with citrus
- EUR 140
- DUBLIN BAY PRAWNS
- Warm mayonnaise, buckwheat pancakes
- EUR 185
Fish And Shellfish
- GRILLED LOBSTER MEDALLIONS
- Saffron and amaretto sauce
- EUR 220
- LINE-FISHED SEA BASS
- Caviar, buttermilk from my childhood
- EUR 190
- LIGHTLY SMOKED EEL
- Crispy bread, red wine sauce
- EUR 130
- Fillet of wild turbot
- Olive and mustard sauce
- EUR 240
Meat
- SPAGHETTI GRATIN
- Ham, mushrooms and black truffle
- EUR 210
- WAGYU BEEF
- Sun-dried tomato / watermelon
- EUR 280
- VEAL SWEETBREAD with chanterelles
- Geranium and basil sauce
- EUR 195
- Chicken breast from Bresse seared with lemongrass
- Soft potatoes
- EUR 180
- Riblets of lamb
- Jalapeño Sauce
- EUR 175
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and Matured
- EUR 52
Desserts
- DAIRY ICED
- Yeast flavours
- EUR 52
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 52
- wild strawberries
- Iced nougat with almonds and marjoram
- EUR 52
- STRAWBERRIES COOKED IN THEIR JUICE
- Coriander sorbet / crème brulée
- EUR 52
- CHOCOLATE AND HAZELNUT CRISPS
- Malt whisky ice cream
- EUR 52