Starters
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 120
- POTATO GNOCCHI WITH SAFRON
- Black olives / basil broth
- 115 Euros
- WHITE ASPARAGUS COOKED IN THEIR JUICE
- Château Chalon wine mousseline
- EUR 125
- MATURED OSCETRA CAVIAR
- Smoky and tangy cream / corn blini
- EUR 160
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckwheat pancakes
- EUR 185
Fish And Shellfish
- SMOKED SALMON WITH PARSLEY FLAVORS
- Spring vegetables
- EUR 190
- LINE-FISHED SEA BASS
- Caviar / buttermilk from my childhood
- EUR 190
- BLUE LOBSTER MEDALLIONS
- Grilled asparagus / condiments
- EUR 210
- MEUNIERE STYLE TURBOT
- Watercress / Japanese pear
- EUR 220
Meat
- SPAGHETTI GRATIN
- Ham, mushrooms and black truffle
- EUR 190
- WAGYU BEEF FROM JAPAN / FRESH HERBS
- Beef consommé / onion tart
- EUR 280
- VEAL SWEETBREAD
- Morels and truffle
- EUR 190
- LAMB FROM AVEYRON
- Jalepeño pepper sauce
- EUR 185
- SLIGHTLY COOKED PIGEON
- Spring vegetables
- EUR 160
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 38
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 48
Desserts
- SPICY VICTORIA PINEAPPLE
- Green shiso sorbet
- EUR 49
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 49
- BAKED ALASKA
- Irish coffee flavours / spicy exotic juice
- EUR 49
- STRAWBERRIES COOKED IN THEIR JUICE
- Vanilla cream, coriander sorbet
- EUR 49
- CHOCOLATE AND HAZELNUT CRISPS
- Malt whisky ice cream
- EUR 49