Starters
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 75
- TRUFFLED GREEN ASPARAGUS
- Château-Chalon wine mousseline
- EUR 95
- BLUE LOBSTER ROASTED WITH SALTED BUTTER
- Pistachio sorbet / coral sauce
- EUR 148
- SPIDER CRAB SERVED IN THE SHELL
- Cold creamy emulsion
- EUR 96
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckwheat pancakes
- EUR 150
Fish And Shellfish
- WARM HOUSE SMOKED SALMON
- Sundried tomatoes in jelly
- EUR 95
- LINE-FISHED SEA BASS
- Caviar / buttermilk from my childhood
- EUR 135
- LIGHTLY SMOKED EEL FROM BAY DE SOMME
- Black bread / red wine sauce
- EUR 95
- MEUNIERE-STYLE TURBOT
- Watercress / Japanese pear
- EUR 125
Meat
- HAM, MUSHROOMS AND TRUFFLE SPAGHETTI GRATIN
- EUR 135
- BLACK RICE LIGHTLY SMOKED
- Creamy black pudding, passion fruit juice and coffee
- EUR 82
- WAGYU BEEF
- Covered with truffled mozzarella
- EUR 185
- LAMB FROM AVEYRON WITH JALAPENO SAUCE
- Vegetable ravioles
- EUR 105
- GRATINATED VEAL SWEETBREAD
- Fresh herbs sauce
- EUR 120
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 28
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 38
Desserts
- WILD STRAWBERRIES AND FONTAINEBLEAU FOAM
- Marjoram sorbet
- EUR 45
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 45
- DAIRY ICED
- Yeast flavour
- EUR 45
- STRAWBERRIES / CHANTILLY CREAM
- Sparkling granita / white chocolate
- EUR 45
- CHOCOLATE CRISP
- Cocoa bean sorbet
- EUR 45