Starters
- WILD PORCINI MUSHROOMS ROASTED WITH THYME
- Lemon parmesan sauce
- EUR 95
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 75
- FOIE GRAS LIKE A PEBBLE
- Poached in iodized vinegar broth
- EUR 85
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckweat pancakes
- EUR 150
- EGG YOLKS AND PRAWNS
- Bechamel sauce covered with spinach
- EUR 90
Fish And Shellfish
- WARM HOUSE SMOKED SALMON
- Lovage broth
- EUR 95
- LINE-CAUGHT SEA BASS
- Caviar / buttermilk from my childhood
- EUR 150
- BLUE LOBSTER ROASTED WITH SALTED BUTTER
- Avocado crepes
- EUR 135
- MEUNIERE-STYLE TURBOT
- Watercress / japanese pear
- EUR 140
Meat
- HAM, TRUFFLE SPAGHETTI GRATIN
- EUR 130
- LAMB FROM AVEYRON WITH JALAPEÑO SAUCE
- Crunchy vegetables
- EUR 110
- WAGYU BEEF
- Covered with truffled mozzarella
- EUR 180
- VENISON FROM SOLOGNE REGION, ROASTED WITH CHARCOAL
- Horseradish / mustard
- EUR 140
- HARE SHOULDER, TWO WAYS
- " à la royale" / in a civet
- EUR 135
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 28
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 38
Desserts
- RED BERRIES / FRESH HERBS GRANITA
- Cheesecake meringue
- EUR 45
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 45
- DAIRY ICED
- Yeast flavour
- EUR 45
- ICED COFFEE MOUSSE / INFUSED BLACKBERRIES
- Creamy caramel and whisky
- EUR 45
- ICED DARK CHOCOLATE
- Roasted peanuts / Carambar
- EUR 45