Starters
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 75
- POTATO GNOCCHI / SEA URCHIN
- Cauliflower cream
- EUR 92
- MARINATED SCALLOPS / GOLD CAVIAR
- Sea water foam
- EUR 98
- PORCINI MUSHROOMS ROASTED WITH THYME AND LEMON
- Crispy buckwheat / parmesan water
- EUR 95
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckwheat pancakes
- EUR 150
Fish And Shellfish
- SCALLOP MOUSSELINE INFUSED IN CHAMPAGNE BROTH
- Cuttlefish
- EUR 125
- LINE-FISHED SEA BASS
- Caviar / buttermilk from my childhood
- EUR 135
- BLUE LOBSTER, PISTACHIO / AMARETTO
- Crispy rice
- EUR 148
- WARM HOUSE SMOKED SALMON
- Lovage sauce
- EUR 98
Meat
- HAM, MUSHROOMS AND TRUFFLE SPAGHETTI GRATIN
- EUR 135
- CHARCOAL ROASTED VENISON
- Avocado / mustard
- EUR 145
- WILD DUCK AND CARAMELIZED SPICES
- Crunchy turnips
- EUR 128
- LAMB FROM AVEYRON WITH JALAPENO SAUCE
- Vegetable ravioles
- EUR 128
- SMOKED RICE AND ALBUFERA SAUCE
- Truffle poultry cream
- EUR 145
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 28
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 38
Desserts
- VANILLA FROM MADAGASCAR AND CRISPY PANCAKE
- Blackberry scented with coffee
- EUR 45
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 45
- POACHED PEAR IN CRUST
- Yoghurt ice cream
- EUR 45
- CANDIED BANANA
- Passion fruit / coffee
- EUR 45
- CHOCOLATE CRISP
- Cocoa bean sorbet
- EUR 45