Starters
- GRATINATED ONIONS
- Contemporary / parisian style
- EUR 88
- BUTTERNUT SQUASH GNOCCHI
- Shredded white truffle
- EUR 130
- SEA SCALLOPS MOUSSELINE
- Fresh herb granita
- EUR 100
- FOIE GRAS LIKE A PEBBLE
- Poached in iodized vinegar broth
- EUR 115
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckwheat pancakes
- EUR 160
Fish And Shellfish
- SLIGHTLY COOKED SALMON WITH SORREL
- Warm jelly scented with anise
- EUR 98
- LINE-FISHED SEA BASS
- Caviar / buttermilk from my childhood
- EUR 135
- FILLET OF TURBOT
- Sweet onions from Cévennes region
- EUR 170
- SHELLFISHES FROM OUR COASTS COOKED IN SHELL
- Young rice
- EUR 125
Meat
- HAM, MUSHROOMS AND WHITE TRUFFLE SPAGHETTI GRATIN
- EUR 180
- BLACK ANGUS BEEF
- Mozzarella / mushrooms
- EUR 180
- WILD DUCK WITH SPICY SUGAR CRISPS
- Hibiscus / lovage juice
- EUR 140
- CHARCOAL ROASTED VENISON
- Poivrade sauce
- EUR 145
- GRATINATED VEAL SWEETBREAD
- Geranium and basil water
- EUR 150
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 28
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 38
Desserts
- VANILLA FROM MADAGASCAR AND CRISPY PANCAKE
- Blackberry scented with coffee
- EUR 48
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 48
- CANDIED BANANA
- Passion fruit / coffee
- EUR 48
- ROASTED APPLES WITH LINDEN TREE HONEY
- Thin puff pastry and tarragon
- EUR 48
- CHOCOLATE AND HAZELNUT CRISPS
- Malt whisky ice cream
- EUR 48