Starters
- wHITe truffle / silky potato
- Game consommé
- EUR 210
- PORCINI MUSHROOMS COOKED WITH LEMON AND THYME
- Crispy shallot and ginger
- EUR 135
- Raw scallops and sea urchin
- Smoked and tangy cream
- EUR 150
- foie gras pebble
- Poached in a sea-scented broth
- EUR 140
- DUBLIN BAY PRAWNS
- Warm mayonnaise, buckwheat pancakes
- EUR 185
Fish And Shellfish
- Steamed lobster with sea-scented vapor
- Shellfish reduction with Burgundy wine
- EUR 180
- LINE-caught SEA BASS / caviar
- Buttermilk, a taste of my childhood
- EUR 190
- Scallops lightly seared in salted butter
- Vegetal broth and mushroom
- EUR 160
- wild turbot fillet
- Olive and mustard sauce
- EUR 240
Meat
- SPAGHETTI GRATIN
- Ham, porcinis mushrooms and black truffle
- EUR 210
- WAGYU BEEF
- Sun-dried tomato / watermelon
- EUR 280
- grilled venison
- Smoked mustard
- EUR 175
- Wild duck
- Iodized farce toast
- EUR 180
- Breaded veal sweetbread
- Grenobloise style
- EUR 195
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and Matured
- EUR 52
Desserts
- DAIRY ICED
- Yeast flavours
- EUR 52
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 52
- Thin crispy crepe
- Blackberries / blackcurrant / honey
- EUR 52
- Spicy Victoria pineapple
- Green shiso sorbet
- EUR 52
- CHOCOLATE AND HAZELNUT CRISPS
- Malt whisky ice cream
- EUR 52