Starters
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 75
- BLACK TRUFFLE FROM VAUCLUSE / 18 MONTHS COMTÉ
- Scented with Arbois wine
- EUR 98
- MARINATED SCALLOPS
- Candied lemon and sour cream
- EUR 92
- SEA URCHIN MILK AND CAULIFLOWER
- Potato gnocchi
- EUR 92
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckwheat pancakes
- EUR 150
Fish And Shellfish
- WARM HOUSE SMOKED SALMON
- Lovage broth
- EUR 95
- SCALLOP MOUSSELINE / CUTTLEFISH TAGLIATELLES
- Caviar and buttermilk
- EUR 135
- BLUE LOBSTER ROASTED WITH SALTED BUTTER
- Avocado crepes
- EUR 140
- MEUNIERE-STYLE TURBOT
- Infused with black truffle
- EUR 185
Meat
- HAM, MUSHROOM AND TRUFFLE SPAGHETTI GRATIN
- EUR 130
- SMOKED RICE AND ALBUFERA SAUCE
- Truffle poultry cream
- EUR 135
- WAGYU BEEF
- Game sauce / puffed potatoes
- EUR 180
- VENISON FROM SOLOGNE REGION, ROASTED WITH CHARCOAL
- Horseradish / mustard
- EUR 140
- BLACK TRUFFLE
- In brioche puff pastry / truffle salad
- EUR 240
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 28
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 38
Desserts
- CITRUS AND FRESH HERBS
- Cheesecake meringue
- EUR 45
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 45
- DAIRY ICED
- Yeast flavour
- EUR 45
- CANDIED BANANA
- Passion fruit emulsion / coffee
- EUR 45
- ICED DARK CHOCOLATE
- Roasted peanuts / Carambar
- EUR 45