OUR MISE EN BOUCHE
POTATO GNOCCHI WITH SAFFRON
Black olives / basil broth
LOBSTER MEDALLION
Vegetal water / marin flavors
ROYAL OSCIETREA MATURED CAVIAR
Smoked salmon / buttermilk
PISTACHIO SORBET WITH CITRUS FLAVOURS
shellfish bisque
WAGYU BEEF FROM JAPAN
Fermented mushrooms
MIGNARDISES
DAIRY ICED
Yeast flavours
STRAWBERRIES COOKED IN THEIR JUICE
Vanilla cream / coriander sorbet
CHOCOLATE AND HAZELNUT CRISPS
Malt whisky ice cream
KOUIGN AMANN, THE PASTRY FROM MY CHILDHOOD
EUR 620 (excluding drinks)