OUR MISE EN BOUCHE
BLACK TRUFFLE FROM VAUCLUSE
Potato gnocchi
TRUFFLED GREEN ASPARAGUS
Château-Chalon wine mousseline
SCALLOPS SAUTEED IN A CASSEROLE
Morels / flavours of the forest
PISTACHIO SORBET WITH CITRUS FLAVOURS
Lobster bisque
CHARCOAL ROASTED DOE
Smoked mustard
MIGNARDISES
DAIRY ICED
Yeast flavours
CRUNCHY GRAPEFRUIT
Preserved and raw
CHOCOLATE AND HAZELNUT CRISPS
Malt whisky ice cream
KOUIGN AMANN, THE PASTRY FROM MY CHILDHOOD
EUR 595, Excluding drinks