OUR MISE EN BOUCHE
LIghtly poached oysters
Chablis wine broth
White asparagus
Almonds / cherries
Oscietra caviar
Smoked salmon / buttermilk
Thin poultry toast
Candied onions
Wagyu beef
Sun-dried tomatoes / watermelon
MIGNARDISES
strawberries cooked in their juice
Coriander sorbet /crème brulée
CRUNCHY GRAPEFRUIT
Preserved and raw
CHOCOLATE AND HAZELNUT CRISPS
Malt whisky ice cream
KOUIGN AMANN, THE PASTRY FROM MY CHILDHOOD
EUR 640 (excluding drinks)