OUR MISE EN BOUCHE
SEA SCALLOP MOUSSELINE
Fresh herb granita
PORCINI MUSHROOMS FLAVORED WITH LEMON AND THYME
Shallot crisp
MATURED OSSETRA CAVIAR AND BUTTERMILK
Warm smoked salmon
BLACK ANGUS BEEF
Mozzarella / mushrooms
FOIE GRAS LIKE A PEBBLE
Poached in iodized vinegar broth
MIGNARDISES
DAIRY ICED
Yeast flavours
CRUNCHY GRAPEFRUIT
Preserved and raw
CHOCOLATE AND HAZELNUT CRIPS
Malt whisky ice cream
KOUIGN AMANN, THE PASTRY FROM MY CHILDHOOD
EUR 590 Excluding Drinks