OUR MISE EN BOUCHE
Green asparagus cooked in their juice
Château-Chalon wine mousseline
Warm oyster
Salted butter
Grilled lobster
Morels / amaretto
Thin poultry toast
Sea urchin / cuttlefish
Lamb and semolina
Oriental condiments / green juice
MIGNARDISES
strawberries cooked in their juice
Coriander sorbet /crème brulée
CRUNCHY GRAPEFRUIT
Preserved and raw
CHOCOLATE AND HAZELNUT CRISPS
Malt whisky ice cream
KOUIGN AMANN, THE PASTRY FROM MY CHILDHOOD
EUR 640 (excluding drinks)