Awarded two Michelin stars, L’Orangerie provides a harmonious setting where nature and flavour seamlessly intertwine. Natural elements weave into the very fabric of the dining room, enhancing the refined aesthetic of the chef’s creations while infusing the space with a sense of continuous, mesmerizing evolution.
HOURS
- Dinner
- 7:00 pm – 10:00 pm
Signature Dishes
Sea Bream on the GrillVegetable Pasta, Spicy Juice
Sea UrchinEgg Yolk Sparkles
Crispy Red MulletPeppery Horseradish
Blue Lobster à La NageSteamed Vegetables
Rocha PearChestnut Honey, Saffron Granola
The Team
Alan Taudon
ChefAlan Taudon’s unique creations are based on sustainable practices, favouring gourmet dishes centred around vegetables and seafood, deliberately eschewing meat. Using innovative cooking techniques, Alan’s cuisine pays homage to the essence of pure, uncomplicated flavours, where every dish embodies a delicate balance of lightness and rich, concentrated aromas. Bold, creative and inventive, Alan is a connoisseur of sauces who ingeniously reimagines the principles of classical French gastronomy with a contemporary twist, making sauces the cornerstone of his menu. Remarkably delicate yet surprisingly complex, every sauce subtly elevates his culinary compositions.
“Culinary craftsmanship is understanding how the land and the sea come together. Plants reflect the richness of the soil, while fish and seafood carry the flavour of the ocean. Each season brings its own colours, with every ingredient offering something unique. It’s this delicate balance that gives life to a vibrant, timeless cuisine, shaped by the hands of an artisan.”
Michael Bartocetti
Executive Pastry ChefTalented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.
“Raw ingredients provide me with inspiration. I use top-quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
More Dining Options
DetailsLe Bar
Our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs.
DetailsLa Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.
DetailsIn-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
DetailsBreakfast by George V
Crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, our breakfast options are veritable culinary delights, with sweet and savoury Parisian creations served alongside French regional specialities.
DetailsLe George
With its vibrant, chic and contemporary atmosphere, Le George offers the perfect spot to discover the modern Mediterranean-style cuisine crafted by Michelin-distinguished Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.
DetailsLe Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-winning Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.