EUR 350 (Served to the whole table)
- Asparagus, vinaigrette like mousseline
- ****
- Baby squid, horseradish and watercress
- ****
- Spider crab, matured white asparagus and iodized milk
- ****
- Langoustine lightly cooked balanced with fermented citrus
- ****
- Turbot fillet poached in plankton broth and caviar
- ****
- Orange vacherin and green shiso
- ****
- Chocolate, rooibos, and armagnac soufflé tart
- ****
- Wine pairing 195€
- ****
- Prestige wine pairing 345 €