Dining

L’Orangerie

Call us to book your table. +33 (1) 4952 7224 Contact

Awarded one Michelin star, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.

HOURS

L’Orangerie is temporarily closed.

Signature Dishes

  • Sea Urchin

    Egg yolk sparkles

  • Crispy Red Mullet

    Cripsy Red Mullet Modern Stew, Peppery Horseradish

  • Blue Lobster Nage in artistic white bowl
    Blue Lobster A La Nage

    Steamed vegetables

  • Rocha Pear

    Chestnut honey, Saffron Granola

Reservations and Inquiries +33 (1) 4952 7224 Contact Reservations

The Team

ALAN TAUDON

Chef

Single Michelin-starred Chef Alan Taudon and former sous-chef of Le Cinq for 8 years; he used to work with Christian Le Squer. As a travel fan, he has imagined a light and healthy approach of cooking. With his plant and fish-based dishes, as well as dairy, the cuisine is balanced and promoting vegetarian dishes enhanced by bold flavours.

“The Hotel is committed to delivering excellence through sustainable food choices. I was very keen on bringing a new culinary expression to L’Orangerie by offering innovative dishes with a nod to the future and well being. Balanced and feminine, my cuisine has plants and fish at its heart.”

Michael Bartocetti

Executive Pastry Chef

Talented and creative, Michael Bartocetti is above all a committed and responsible chef. He carefully chooses his suppliers and uses seasonal produce to craft desserts without added sugar that are inspired by the natural world. A finalist at the Best Apprentices of France competition and member of the Michelin best pastry chefs selection since 2019, Michael provides all three gastronomic restaurants with fresh desserts, stirring emotions and celebrating the best of natural ingredients, while mastering the bakery and pastry section of pir Hotel’s breakfast and famous afternoon tea at La Galerie.

“Raw ingredients provide me with inspiration, triggering my imagination and kindling my desire to use them in my dishes. I use top-quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”

More Dining Options

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