Beneath its glass canopy overlooking the marble courtyard of Four Seasons Hotel George V, Paris, L’Orangerie unfolds with the seasons. Inspired by the finest each season has to offer, Chef Bertrand Noeureuil creates sophisticated and contemporary compositions shaped by a refined sensibility. Flavours, textures, colours and temperatures evolve in step with nature, with each creation capturing the season’s unique character. This vision is echoed in the pastry creations of Pastry Chef Michael Bartocetti and is brought to life with expertise and delicacy by Meilleure Ouvrière de France Elsa Jeanvoine.
HOURS
- We will be delighted to welcome you back from September 15.
- Dinner
- 7:00 pm – 9:30 pm
The Team
Bertrand Noeureuil
ChefBeneath L’Orangerie’s glass roof, Bertrand Noeureuil envisions a cuisine where each season carries its own vocabulary: slow cooking and veloutés in winter, herb coulis in spring, immediacy and freshness in summer and deep jus in autumn. His menu is built around gestures, each one evoking a season: braising, roasting, grilling, infusing, extracting.
Michael Bartocetti
Executive Pastry ChefTalented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.
“Raw ingredients provide me with inspiration. I use top-quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
More Dining Options
Book Now Learn MoreLe Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by our award-winning head sommelier. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
Book Now Learn MoreLa Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist.
Book Now Learn MoreLe George
With its vibrant, chic and contemporary atmosphere, Michelin-starred Le George offers the perfect spot to discover a modern Italian restaurant in Paris. Enjoy luxury Mediterranean-style cuisine crafted by Chef Simone Zanoni in a luxury setting – an experience that promotes sustainable practices.
Learn MoreBreakfast by George V
From the day’s first hours, savour an exceptional Parisian breakfast at Four Seasons Hotel George V, Paris, and indulge in a moment of quintessentially Parisian gourmandise. Served in an elegant, refined setting in the heart of Paris, our George V breakfast celebrates French viennoiseries and regional specialties – an ideal morning interlude to begin the day gently while discovering one of the most gastronomic breakfast experiences in Paris.
Learn MoreTea Time
In the heart of the Parisian Golden Triangle and just a few steps away from the Eiffel Tower, immerse yourself in a refined gourmet experience at Four Seasons Hotel George V with our afternoon tea in Paris, France, crafted by Executive Pastry Chef Michael Bartocetti. Discover an array of sweet creations, savoury delicacies and a signature bakery piece by Head Baker Guillaume Cabrol, designed to share.
Learn MoreIn-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
Learn MoreLe Bar
Experience one of the best Paris hotel bars at Four Seasons Hotel George V, Paris. The cozy, intimate bar draws in guests looking for rare spirits and cocktails crafted by our expert mixologists – the perfect spot to start your evening and enjoy a convivial moment with friends or sip a drink with loved ones after dinner.