Broth, Saline Notes
Wild forest mushrooms fricassée, seasonal foraged treasures
Hollandaise glazed shellfish, scented herbal infusion
Responsibly sourced catch, pan-seared
Exception shaped by the season
Choose one
- Sea woodcock, traditional salmis style
- Hare, inspired by “Petit Raffray”
Mont d’Or, Pine Sap Infusion
The fruit of the season
Camphor-infused creation, chocolate nuances
Classic Wine Pairing EUR 240; Prestige Wine Pairing EUR 370