Broth, Saline Notes
Wild forest mushrooms fricassée, seasonal foraged treasures
Hollandaise glazed shellfish, scented herbal infusion
Responsibly sourced catch, pan-seared
Sea woodcock, traditional salmis style
The fruit of the season
EUR 310 (Served to the whole table)
Classic Wine Pairing EUR 205; Prestige Wine Pairing EUR 340