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Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.

Hours

First seating
11:00 am – 1:00 pm Last order at 12:30 pm
Second seating
1:30 pm – 3:30 pm Last order at 3:00 pm
Third seating
4:00 pm – 6:00 pm Last order at 5:30 pm
Fourth seating
6:30 pm Last order is 30 minutes prior to closing

Signature Dishes

  • Smoked Salmon Dill Rillettes

    Two original creations capture the mood of “Young Girls at the Piano” by Pierre-Auguste Renoir, inviting time to slow down.

  • Purple Sweet Potato & Semi-Dried Apple Tartlet and Fig Tart with Mascarpone Cream

    Inspired by the elegant attire of bourgeois women of the time, Chef Abbatemarco and Chef Kuze bring a graceful flair to the table with a sweet and savoury bite, each inspired by “In the Conservatory” by Albert Bartholomé.

  • Vanilla Bavarois, Crème Brûlée & Fig Confiture

    “Roses in a Bowl” by Henri Fantin-Latour is a meticulous depiction of roses, brought to life through a serene colour palette and a skilful play of light. Expressing these very qualities, Chef Abbatemarco’s sweet creation evokes both the vitality and transience of flowers.

Meet the team

Michele Abbatemarco

Pastry Chef
From the vibrant markets of Monferrato in Italy to the elite Michelin-starred kitchens of Europe and Japan, Pastry Chef Michele Abbatemarco – Gault & Millau’s Best Pastry Chef 2024 – has been on a fascinating culinary journey ever since he was a child. While Abbatemarco’s foundation in pastry-making is decidedly European, the move to Japan changed his perspective, leading to a years-long process of studying local ingredients, understanding Japanese culture and reviewing his personal recipes.

“Tastes are like poems that speak to our palate. Just like with art, we can experience emotions with a dish. If that feeling becomes a lasting memory, then my work is completed.”

Highlights

Events

Orsay Impressionist Exhibition Afternoon Tea
September 1 – November 16
In collaboration with Tokyo’s Orsay Impressionist Exhibition, our seasonal menu glows with inspirations from Renoir, Monet and other artists. Bringing autumn flavours to the table, Pastry Chef Michele Abbatemarco offers a fresh, fragrance-forward showcase of classic French sweets beloved by artists of the time. The savouries tell their own story, mirroring the colours and themes of selected paintings.
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