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Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.

Hours

First seating
11:00 am – 1:00 pm Last order at 12:30 pm
Second seating
1:30 pm – 3:30 pm Last order at 3:00 pm
Third seating
4:00 pm – 6:00 pm Last order at 5:30 pm
Fourth seating
6:30 pm Last order is 30 minutes prior to closing

MENU

AFTERNOON TEA

Signature Dishes

  • STRAWBERRY JELLY WITH YOGHURT MOUSSE

    This sublime dessert is crafted to celebrate the acidity and fragrance of seasonal strawberries. Silky yoghurt mousse brings a richness, layered with strawberry gelée that captures the fruit’s pure essence. The interplay of subtle tartness and refined sweetness creates a harmonious balance, unfolding into a deep, lingering flavor with every bite.

  • HONEY BAVAROIS AND FRAISE DES BOIS CONFITURE

    Discover a graceful encounter between acacia honey and fraises des bois (French wild strawberries). Unlike Japanese varieties, these tiny berries reveal an intense, floral aroma infused with refined, fruity notes. Together, they create a harmonious depth of flavour, elevating this dessert into a blissful symphony of layered elegance.

  • CHINESE CABBAGE BLANCMANGE WITH RASPBERRY VERINE, ZUWAI CRAB AND YUZU TARTARE

    On the afternoon tea stand, this dainty glass amuse looks almost like a petite dessert. The natural sweetness of snow crab is brightened by the aroma of yuzu, while a Chinese cabbage blancmange and raspberry acidity create a graceful harmony of winter flavours.

Meet the team

Michele Abbatemarco

Executive Pastry Chef
From the vibrant markets of Monferrato in Italy to the elite Michelin-starred kitchens of Europe and Japan, Executive Pastry Chef Michele Abbatemarco – Gault & Millau’s Best Pastry Chef 2024 – has been on a fascinating culinary journey ever since he was a child. While Abbatemarco’s foundation in pastry-making is decidedly European, the move to Japan changed his perspective, leading to a years-long process of studying local ingredients, understanding Japanese culture and reviewing his personal recipes.

“Tastes are like poems that speak to our palate. Just like with art, we can experience emotions with a dish. If that feeling becomes a lasting memory, then my work is completed.”

Highlights

  • An Elegant Lounge Overlooking the Imperial Palace Gardens

    Enjoy panoramic views of Tokyo, including the Imperial Palace Gardens and the city skyline. THE LOUNGE offers the perfect elegant setting to relax and take in the beauty of the city.

    Details
  • A Heartfelt Invitation to Cherished Moments

    Whether you’re reconnecting with friends or indulging in a quiet moment by yourself, each sip and bite encourages you to slow down, unwind and appreciate this ritual.

Events

Winter Strawberry Afternoon Tea
January 7 – February 28
As winter reaches its peak, enjoy an array of sweets that fully capture the rich flavours of strawberries, including the rare frais des bois. The upper tier offers elegant savouries wrapped in winter hues, crafted with French techniques using snow crab and beef. On a separate plate, a scallop mousse with truffle is nestled in a pastry. Weekdays: starting at JPY 8,300; weekends: starting at JPY 9,300.
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Cherry Blossom Spring Afternoon Tea
March 1 – April 30
Celebrate the arrival of spring in French and Japanese style. Alongside delicate cherry blossom–hued sweets, a charming selection of desserts inspired by Easter – a spring festival in Europe – will be featured, with egg and bunny motifs. The joy of the season is beautifully presented on an elegant tea stand. Guests can also enjoy refined savoury bites that harmonize French sophistication with Japanese delicacy. Weekdays: starting at JPY 8,300; Weekends: starting at JPY 9,300.
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More Dining Options