Hours
- First seating
- 11:00 am – 1:00 pm Last order at 12:30 pm
- Second seating
- 1:30 pm – 3:30 pm Last order at 3:00 pm
- Third seating
- 4:00 pm – 6:00 pm Last order at 5:30 pm
- Fourth seating
- 6:30 pm Last order is 30 minutes prior to closing
MENU
Signature Dishes
- Smoked Salmon Dill Rillettes
Two original creations capture the mood of “Young Girls at the Piano” by Pierre-Auguste Renoir, inviting time to slow down.
- Purple Sweet Potato & Semi-Dried Apple Tartlet and Fig Tart with Mascarpone Cream
Inspired by the elegant attire of bourgeois women of the time, Chef Abbatemarco and Chef Kuze bring a graceful flair to the table with a sweet and savoury bite, each inspired by “In the Conservatory” by Albert Bartholomé.
- Vanilla Bavarois, Crème Brûlée & Fig Confiture
“Roses in a Bowl” by Henri Fantin-Latour is a meticulous depiction of roses, brought to life through a serene colour palette and a skilful play of light. Expressing these very qualities, Chef Abbatemarco’s sweet creation evokes both the vitality and transience of flowers.
Meet the team

Michele Abbatemarco
Pastry Chef“Tastes are like poems that speak to our palate. Just like with art, we can experience emotions with a dish. If that feeling becomes a lasting memory, then my work is completed.”
Highlights
- An Elegant Lounge Overlooking the Imperial Palace Gardens
Enjoy panoramic views of Tokyo, including the Imperial Palace Gardens and the city skyline. THE LOUNGE offers the perfect elegant setting to relax and take in the beauty of the city.
Details - A Heartfelt Invitation to Cherished Moments
Whether you’re reconnecting with friends or indulging in a quiet moment by yourself, each sip and bite encourages you to slow down, unwind and appreciate this ritual.
Events

More Dining Options
- Details
Takeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available. - Details
est
At est, our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan. - Details
PIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi. - Details
In-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite. - Details
The Lounge
Take Tokyo afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of the city afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views of Japan’s capital. - Details
VIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs. Our welcoming cocktail bar in Tokyo invites you to savour expertly crafted cocktails in an award-winning setting — the perfect hotel bar with sweeping city views.