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Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.

Hours

First seating
11:00 am – 1:00 pm Last order at 12:30 pm
Second seating
1:30 pm – 3:30 pm Last order at 3:00 pm
Third seating
4:00 pm – 6:00 pm Last order at 5:30 pm
Fourth seating
6:30 pm Last order is 30 minutes prior to closing

Signature Dishes

  • Chamomile Mousse with Kumquat and Blood Orange Confiture

    This dessert blends the gentle acidity of kumquat and orange with the soft floral scent of chamomile, creating a light and refreshing taste. The rich, toasty flavour of hazelnut adds warmth, and together these three elements form a harmonious surprise hidden inside the cute shape, sure to bring a smile to anyone who tries it.

  • Cherry Blossom and Dark Berry Tart

    Ruby‑coloured blackberry and cassis compote is wrapped in soft sakura cream shaped like a cherry blossom in full bloom. The light cherry blossom aroma mixes with the fresh sweetness of the berries, creating a gentle, balanced flavour. With a crisp tart base, the different textures come together like the perfect ending to a beautiful dessert, leaving a pleasant and memorable finish.

  • Green Pea Mousse and Passion Fruit Tartlet with Sakura Crunch and Bacon Cream Cheese

    The mild sweetness of green peas and the fresh flavour of spring vegetables blend with the bright, tropical taste of passion fruit, creating a refreshing and surprising combination. The tartlet shell adds a light, crisp texture, making the whole bite feel playful and full of spring.

Meet the team

Michele Abbatemarco

Executive Pastry Chef
From the vibrant markets of Monferrato in Italy to the elite Michelin-starred kitchens of Europe and Japan, Executive Pastry Chef Michele Abbatemarco – Gault & Millau’s Best Pastry Chef 2024 – has been on a fascinating culinary journey ever since he was a child. While Abbatemarco’s foundation in pastry-making is decidedly European, the move to Japan changed his perspective, leading to a years-long process of studying local ingredients, understanding Japanese culture and reviewing his personal recipes.

“Tastes are like poems that speak to our palate. Just like with art, we can experience emotions with a dish. If that feeling becomes a lasting memory, then my work is completed.”

Highlights

Events

Cherry Blossom Spring Afternoon Tea
March 1 to April 19
Celebrate the arrival of spring in European and Japanese style. Alongside delicate cherry blossom–hued sweets, a charming selection of desserts inspired by Easter – a spring festival in Europe – will be featured, with egg and bunny motifs. The joy of the season is beautifully presented on an elegant tea stand. Guests can also enjoy refined savoury bites that harmonize French sophistication with Japanese delicacy. Weekdays: starting at JPY 8,300; Weekends: starting at JPY 9,300.
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Sunset Afternoon Tea
Available March 1 to April 19, after 6:30 pm
Enjoy an elegant afternoon tea while taking in a breathtaking view that shifts from a dreamlike magic hour into the glittering panorama of Tokyo’s skyscrapers. Refined savoury selections created by a French chef and an array of delicately crafted sweets offer exceptional harmony, especially when paired with fine wines or cocktails. Treat yourself after a long day at work or spend a peaceful moment with someone close during this special experience that feels distinctly different from the everyday. Priced at JPY 9,300. JPY 10,300 with a glass of sparkling wine.
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More Dining Options