An upscale and relaxed beachside dining experience, highlighted by local seafood and farm fresh produce.
- 11:30 am – 3:30 pm
- Tuesday – Wednesday and Friday – Sunday 6:00 pm – 9:00 pm
- Bar and Bites
- 10:30 am – 11:00 pm
Meet The Team
Antoine LhommeDirector of Food and Beverage
A hotelier for the last 15 years, Antoine Lhomme always had a passion for hospitality and food and beverage. He started his career in Normandy, more precisely in a small boutique hotel, as a food runner and steward before heading to the Caribbean for the first time in late 2018 as an executive assistant manager in charge of food and beverage. As the Food and Beverage Director in Nevis, he will bring his years of experience to continue to showcase the excellent talents of the Resorts culinary team.
More Dining Options
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room or villa, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
crowned monkey RUM BARWith a playful architectural design, crowned monkey RUM BAR exudes elegance and sophistication. Boasting the finest rums and spirits from around the world, pull up to the bar for pre-dinner cocktails or moonlit nightcaps.
Pool and BeachShaded trees and infinity views are what await you at any of our three infinity-edge pools. Enjoy tropical craft cocktails, delicious bites and an endless afternoon of fun.
Kastawey Beach BarRelax under the cool shade of our new sail covering or under the sun in a nearby beach chair at this casual beachside hideaway. Savour the Caribbean’s iconic rum punch, signature cocktails and traditional Nevisian fare just steps from the water’s edge.
MangoExperience a vibrant display of Caribbean cuisine and culture at Mango with our newly-enhanced bar. Enjoy a refreshing cocktail crafted by our Mixologist, Kendie Williams and take in the views overlooking St. Kitts.
EsQuilinaExperience something unexpected that takes the palate on a culinary journey that is as rich in history and culture as it is in flavour. With a menu that spans the coasts of the Mediterranean including France, Spain Italy, Greece and beyond, EsQuilina highlights a dining concept that features seasonal favourites with daily surprise elements.