Call us to book your table. +1 (869) 469-1111 Online Reservations

See the waves glisten in the distance from your table at our open-air, waterfront restaurant, where Caribbean and Latin-infused dishes are perfectly complemented by the always spectacular Nevis sunsets.

Tuesday, Thursday and Saturday
6:00 pm – 9:00 pm
Opening schedule and hours of operation may vary seasonally.

Each dish has a story and an influence from all around the Caribbean. When you combine them, it’s magical.

Rodelle Rawlins Sous Chef
Reservations and Inquiries +1 (869) 469-1111 Online Reservations

Meet The Team

Portrait photo of smiling Sous Chef Rodelle Rawlins assembling food on plate

Rodelle Rawlins

Sous Chef

Rodelle Rawlins defines his style of cooking as “authentic Caribbean Creole,” something that comes naturally for him. His grandmother would often share her recipes with the young, up-and-coming chef, which led him to fall in love with cooking at an early age. He began his professional career as a Kitchen Manager and Executive Chef for a small restaurant in Trinidad, eventually working his way up to becoming a hotel and restaurant chef throughout the Caribbean. Today, Chef Rodelle’s recipes are featured on all eight restaurant and bar menus at our Resort, including his award-winning signature rub.

“My signature style takes advantage of the wide array of spices available here on the Island.”


  • Every Sunday, 11:30 am – 3:00 pm

    Reggae Brunch

    This seasonal, dining-and-entertainment experience at Mango features live reggae music alongside a wide offering of brunch specials, as well as a selection of beer, wine and cocktails, not to mention bottomless Mango Mimosas, Bloody Marys and Mango Marys.

  • Every Sunday, 6:00 pm

    Rum-Pairing Dinner

    Experience an evening with fellow rum aficionados for a menu focused on locally sourced ingredients that are complemented by finely aged rums.

More Dining Options