An upscale and relaxed beachside venue, highlighted by an eclectic blend of Caribbean and American cuisines, using the freshest in regional seafood and local produce.
Bites
- Local Snapper Tiradito (GF)
- Avocado, Ponzu
- 15
- Conch (GF)
- Coconut Milk, Ginger, Scotch Bonnet Chile
- 14
- Housemade Hummus (VG)
- Toasted Pita, Crudite, Pumpkin Seeds
- 14
- OTD Grass-Fed Smashburger
- Smoked Jerk Pork Belly, Aged Cheddar, Lettuce, Tomato, Onion
- Served with french fries
- 22
- Lobster Fries (GF)
- Fries, Chopped Lobster, Old Bay, Béarnaise
- 16
- Smoked Nevisian Chicken Wings
- Mango BBQ, Alabama White Sauce
- 15
Chef's Signature Dishes
- On the Dunes Steak Frites
- Béarnaise Sauce, Parmesan Fries
- 42
- Mahi Mahi Tacos
- Avocado, Cabbage Slaw, Chipotle Mayo, Tortilla Chips
- 20
Chef Rodelle's Taste of Nevis
- Conch Fritters
- Lemon Aioli
- 15
(V) Vegetarian - (GF) Gluten Free - (N) Contains Nuts - (VG) Vegan - (*) Can be Vegan
All prices are in USD and based on consumption and are subject to 12% tax and 18% service charge. Find us on social media: @fsnevis / #fsnevis