An upscale and relaxed beachside venue, highlighted by an eclectic blend of Caribbean and American cuisines, using the freshest in regional seafood and local produce.
NEVISIAN COCKTAILS
- Rum Punch
- Mount Gay Eclipse Rum, Passion Fruit, Tamarind, Lime
- USD 22
- Sea Breeze
- Stolichnaya Vodka, Cointreau, Guava, Lime, Ginger Beer
- USD 20
- Tropical Spritzer
- Aperol, Grapefruit, Ting, Zonin Prosecco
- USD 20
- Caribbean Espresso Martini
- Mount Gay Eclipse Rum, Kahlua, Vanilla Syrup, Espresso
- USD 25
THE WORLD OF FOUR SEASONS
- Punch Drunk Love - FS Houston
- Bulleit Bourbon, Lime, Black Coffee, Cane Sugar, Angostura Bitters
- USD 20
- Patron Remedy - FS Punta Mita
- Patron Tequila, Cointreau, Agave Lemon, Basil, Ginger, Prosecco
- USD 20
NON- ALCOHOLIC
- Zero Apologies
- Seedlip Non-Alcoholic Spirit - Notas de Agave, Lime, Cucumber
- USD 18
- Guava Basil Nojito
- Guava, Basil, Lime, Club Soda
- USD 17
FIRST IMPRESSIONS
- Island Spiny Lobster Bisque (D, G, S)
- Creamy Lobster Soup, Vegetables, Toasted Sourdough Bread
- USD 24
- Warm Octopus Salad
- Crispy Potatoes, Blistered Tomatoes, Red Onions
- USD 20
CRUDOS
- Tropical Shrimp Cocktail (S)
- Poached Shrimp, Passion Fruit Cocktail Sauce, Pico de Gallo, Avocado, SeasPoached Shrimp, Pico de Gallo Passion Fruit Cocktail Sauce, Avocado, Seasonal Chips
- USD 24
- Tuna Flatbread (G)
- Yellow Fin Tuna, Avocado Red Onions, Spicy Mayo, Truffle Oil
- USD 22
SALADS
- Grilled Baby Gem (D, G, V)
- Garlic Breadcrumbs, Crispy Bacon, Anchovies, Cherry Tomatoes, Grana Padano Dressing
- USD 26
- Local Harvest Salad (N, PB)
- Slow-Cooked Beets, Avocado, Cashew Nut, White Balsamic Vinaigrette
- USD 26
MAIN EVENTS
- Shrimp Linguine (G)
- Linguine Pasta, Cherry Tomatoes, Fresh Basil
- USD 45
- Atlantic Salmon (D)
- Adobo Salmon Fillet, Sautéed Mushrooms, Baby Spinach, Lemon-Garlic Emulsion
- USD 49
- Cast Iron Chicken (D, G)
- Creamy Mashed Potato, Broccolini, Criolla Sauce
- USD 45
- Signature Smash Burger (G)
- Smashed Patty, Aged Cheddar, Lettuce Onions, Pickles, Chipotle - Bacon Jam
- USD 42
- Grilled Flank Steak & Fries
- Marinated Flank Steak, Grilled Vegetables French Fries, Chimichurri
- USD 32
- Tahini Oven-Roasted Cauliflower (PB, N)
- Pepper Romesco, Toasted Almonds, Chili Oil
- USD 22
SIDES
- Grilled Broccolini (V)
- USD 10
- Seasonal Salad (V)
- USD 10
- French Fries (V)
- USD 10
- Creamed Greens (D, V)
- USD 12
SWEET EATS
- Tropical Typhoon (V, D)
- Apple Tarte Tatin, Vanilla Anglaise
- USD 18
- Baked Alaska (V, D)
- Ice Cream, Italian Meringue, Berries
- USD 19
- Chocolate Inferno Cake (V, D, G)
- Chocolate Soil, Salted Caramel
- USD 16
- Molten Chocolate Cake (V, D, G)
- Vanilla Bean Ice Cream
- USD 20
- Ice Cream & Sorbet (GF, V)
- USD 6
- Basque Cheesecake (V, D ,G)
- Marasca Cherries
- USD 6
G contains gluten | V vegetarian | D contains dairy | S contain shellfish | N contain nuts | PB plant based. Ingredients are locally and/or sustainably sourced wherever possible.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
FIND US ON SOCIAL MEDIA: @FSNEVIS • #FSNEVIS