An upscale and relaxed beachside venue, highlighted by an eclectic blend of Caribbean and American cuisines, using the freshest in regional seafood and local produce.
Raw Bar
- Shrimp Aguachile (DF, GF, NF)
- Marinated Shrimp, Fresh Peppers, Cucumber, Herb Oil
- USD 26
- Local Snapper Crudo (GF, NF)
- Aji Amarillo, Toasted Corn, Scallions, Garden Herbs
- USD 24
- Citrus Wahoo Carpaccio
- Ginger Mango Emulsion, Orange, Avocado, Radish, Black Sesame
- USD 25
- Hearts of Palm “Ceviche” (PB)
- Cucumber, Scotch Bonnet Chili, Red Onion, Tomato, Crunchy Bread, Avocado, Fresh Coriander
- USD 19
- Raw Bar Trio
- Choice of Three
- USD 55
Small Plates
- Nevisian Beet Salad (V)
- Nevisian Beets, Lloyd’s Hydro Green Arugula, Toasted Walnuts, Honey, Yoghurt
- USD 23
- Shaved Kale & Toasted Quinoa (PB, GF)
- Carrots, Pickled Red Onions, Radish, Sunflower Seeds, Raisins, Cashew, Orange, Balsamic
- USD 17
- Grilled Octopus (GF, NF, DF)
- Crispy Potatoes, Blistered Tomatoes, Red Onion, Lemon, Kalamata Olives, Arugula
- USD 27
- Seared Scallops (GF, NF)
- Backyard Pumpkin Puree, Apple & Quinoa Salad, Crispy Bacon
- USD 26
- Smoked Chicken Wings (NF)
- Mango BBQ
- USD 21
- Salt & Pepper Dusted Conch (NF)
- Chilis, Smoked Pepper Aioli
- USD 20
Large Plates
- Lobster Spaghetti (NF)
- Black Ink Spaghetti, Locally Caught Spiny Lobster, Cherry Tomatoes, Fresh Basil, Lobster Essence
- USD 57
- Mahi “A’ la Plancha”
- Confit Fennel, Carambola, Tomato & Red Onion Salsa
- USD 46
- Citrus Brined Cornish Hen
- Crispy Crushed Potato, Creamed Callaloo with Herbed Breadcrumbs, Chimichurri, Burnt Lemon
- USD 40
- Pumpkin Farro Risotto (PB)
- Roasted Mushrooms, Crispy Squash, Pumpkin Seeds, Garlic Parsley Oil
- USD 38
- Nevisian Cake (PB)
- Hearts of Palm, Fennel and Lime Slaw, Smashed Avocado, Pineapple, Sorrel Salsa
- USD 34
Simply Grilled
Choice of 1 Side & 1 Sauce
- Jumbo Prawns
- 2 Pc | 4 Pc
- USD 27 | USD 50
- Locally Caught Fish Of The Day
- 10 oz
- USD 53
- Berkshire Pork Chop
- Double Cut
- USD 52
- USDA Boneless Rib Eye
- 16 oz
- USD 95
TO SHARE (Or Not To Share)
Choice of 2 Sides & 2 Sauces
- Caribbean Spiny Lobster
- Market Price
- Whole Grilled Local Catch
- Market Price
- 32 oz Creekstone Prime Beef Tomahawk Steak
- USD 186
Sides
- Locally Inspired
- Creamed Greens | Caramelized Onions | Toasted Breadcrumbs | Roasted Local Pumpkin, Candied Toasted Cashews | Spiny Lobster & Three-Cheese Mac USD 15
- USD 8 each
- International Classic
- Sea Salt & Rosemary Fries | Broccolini, Garlic, Chili | Crispy Crushed Herb Potato, Parmesan Cheese | Gathered Greens, Local Tomatoes
Salsa & Sauces
Chimichurri | Local Sorrel, Pineapple & Scotch Bonnet Salsa | Red Wine Jus | Peppercorn Brandy Sauce
Sweet Eats
- Banoffee Cheesecake Parfait
- Cashew Crumble, Banana Compote
- USD 13
- Ice Cream Sandwich (NF)
- Chocolate Chip Cookie, Vanilla Bean Ice Cream
- USD 13
- Devour Chocolate
- Milk Chocolate Ice cream, Double Chocolate Brownie, White Chocolate Sauce, Toasted Nuts
- USD 13
- Nevisian Fruit Plate (PB, NF, GF, DF)
- Carefully Picked According to the Season
- USD 13
- Ice Cream & Sorbets (NF, GF)
- USD 7
Ingredients are sourced locally whenever possible
(GF) Gluten Free • (NF) Nut Free • (PB) Plant Based • (V) Vegetarian • (DF) Dairy Free