We know that one of the most important aspects of any meeting or event is the food. The presentation, the service and the flavours all combine to create an experience. At Four Seasons Resort Nevis, we take pride in our ability to bring the best of these to our guests, along with a taste of the culinary heritage of our island.
EVERYTHING YOU NEED
![Esquilina Chef with tongs reaches into oven near flaming stove, kitchen staff in background]()
Resort RestaurantsEight on-site restaurants and bars serve Caribbean, Mediterranean and American dishes and cocktails. Choose from a laid-back ambience at the poolside or beachfront establishments or go for a sophisticated atmosphere at EsQuilina. The crowned monkey RUM BAR boasts one of the finest global selections of spirits and cigars. All restaurants can be privatized.
Details![Close-up of hands sprinkling salt garnish on grilled fish on barbecue]()
Local FlavourYour guests can get a true taste of our local culture with a Nevisian Backyard BBQ menu. We can also put together interactive experiences for your group, such as cocktail-making, rum-tasting and cooking classes using our chef’s own hot-sauce recipe.
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Meals With a ViewTwo restaurants – Mango and On the Dune – offer open-air layouts and can be reserved for your event. The Resort also includes expansive sea-view function lawns, luxury villas with outdoor spaces, outdoor-event space, South Beach and even the golf course lawn, where your group can take advantage of the temperate climate and beautiful scenery.
View our Catering Menu
