- 11:00 am – 3:30 pm
- Spritz Hour
- 3:30 pm – 5:00 pm
- 5:00 pm – 9:00 pm
Signature Drinks & Dishes
Choose from a robust selection of amari, traditional Italian, botanical-based digestifs.
Start your meal with a bright, vivacious spritz, featuring tropical or traditional options.
Tableside caviar, starring Chef Russell Rummer’s Pasta Fritti
Ferraro’s signature cocktail, the Piemonte Sour, a clarified whiskey sour with a float of Barbera D'Asti
Artful crudos combine the flavours of coastal Italy with locally sourced Hawaiian seafood.
Gather over a wide selection of anitpasti, including Chef Russell Rummer’s favourite, Mussels Conserva.
Our fresh, house-made pastas are simple, allowing the ingredients to shine.
Whole Fish Alla Piastra, Brick Oven Roasted Kula Carrots, and Ferraro’s famous Al Forno Puccia Bread
Executive Pastry Chef Alexandre Chersouly infuses each bite of his delicate creations with the taste of la dolce vita, the sweet life.
Chef Russell Rummer
More Dining Options
SpagoAt Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.
Poolside DiningIt doesn’t get more picture-perfect than poolside at any one of the Resort’s three saline pools, and with an array of poolside menu offerings, you don’t ever have to leave your chaise lounge.
Lobby LoungeThe heart of our Resort, the Lobby Lounge offers a nightly hula show, torch lighting at sunset and live music throughout the evening. With stunning views, the lounge is widely known for its craft cocktail program and imaginative menu of pupus, including handmade sushi, using the freshest ingredients.