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Embark on a culinary voyage at Ferraro’s Restaurant & Bar, a stunning oceanfront dining destination in Wailea. Experience the charm of coastal Italian cuisine beneath the mesmerizing Maui stars. Secure your spot now for an unforgettable culinary experience.


11:00 am – 3:30 pm
Spritz Hour
3:30 pm – 5:00 pm
5:00 pm – 9:00 pm


Signature Drinks & Dishes

  • Amaro

    Choose from a robust selection of amari, traditional Italian, botanical-based digestifs.

  • Spritz

    Start your meal with a bright, vivacious spritz, featuring tropical or traditional options.

  • Caviar station on an iced platter

    Tableside caviar, starring Chef Russell Rummer’s Pasta Fritti

  • cocktail

    Ferraro’s signature cocktail, the Piemonte Sour, a clarified whiskey sour with a float of Barbera D'Asti

  • Crudo

    Artful crudos combine the flavours of coastal Italy with locally sourced Hawaiian seafood.

  • Mussels

    Gather over a wide selection of anitpasti, including Chef Russell Rummer’s favourite, Mussels Conserva.

  • Squid ink and lobster dish

    Our fresh, house-made pastas are simple, allowing the ingredients to shine.

  • Whole Fish Opakapaka

    Whole Fish Alla Piastra, Brick Oven Roasted Kula Carrots, and Ferraro’s famous Al Forno Puccia Bread

  • Chef plating tiramisu

    Executive Pastry Chef Alexandre Chersouly infuses each bite of his delicate creations with the taste of la dolce vita, the sweet life.

The Team

Chef Russell Rummer

Chef Russell Rummer

Chef Russell Rummer's menu draws inspiration from his travels across Italy and a rich, immersive experience in top U.S. Italian kitchens. He is a graduate of The Ohio State University and famed chef-incubator Johnson & Wales University.

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