Impress your guests with innovative menus that show off the unique flavours of Hawaii. Our chefs leverage their relationships with nearby farmers and suppliers to bring you the highest-quality ingredients. Let us take your event to the next level with creative food and beverage experiences, from beachfront barbecues to creative breaks and lavish gala dinners.


The Team

Chef Craig Dryhurst with arms folded, smiling

Craig Dryhurst

Executive Chef

Hailing from the UK, Chef Craig has worked in some of Europe’s finest five-star hotels and restaurants. He brings with him a passion for farm-to-table principles, focusing on fresh local ingredients. At Four Seasons Resort Maui at Wailea, Chef Craig and his team support more than 70 local farmers and fishermen.

“Knowing where your food comes from is as important as putting it on the plate.”

Our experienced team can help plan your event. 1 (808) 874-8000 Get in touch