Impress your guests with innovative menus that show off the unique flavours of Hawaii. Our chefs leverage their relationships with nearby farmers and suppliers to bring you the highest-quality ingredients. Let us take your event to the next level with creative food and beverage experiences, from beachfront barbecues to creative breaks and lavish gala dinners.
EVERYTHING YOU NEED
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Authentic Local FlavoursOur menus feature ingredients grown in Maui’s volcanic slopes and lush valleys, including olive oil from a nearby grove, cheese from the island’s goat farms and seafood plucked straight from the Pacific.
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Resort Restaurants & BarsYour guests can choose from five on-site options for dining and drinks, including culinary icon Wolfgang Puck’s famed Spago, our oceanfront Ferraro's Bar e Ristorante and our stylishly laid-back Lobby Lounge.
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Private DiningFor intimate gatherings, Spago, DUO Steak and Seafood and Ferraro's Bar e Ristorante all offer private-dining rooms perfect for special family dinners, cocktail parties or important business meetings.
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Traditional Hawaiian LuausWith Mai Tais, lei, hula dancers, and an island-inspired menu featuring fresh seafood, a luau on our lush oceanfront lawn is the perfect way to bring everyone together to say “aloha.”
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Gourmet Garden PicnicsFor a casual evening, groups can kick back on foldable beach chairs or blankets on our lush oceanfront lawn to watch a fire dancer or local musician perform, all while sipping sparkling wine and enjoying a picnic dinner featuring grilled meats and mahimahi.
The Team
Craig Dryhurst
Executive ChefHailing from the UK, Chef Craig has worked in some of Europe’s finest five-star hotels and restaurants. He brings with him a passion for farm-to-table principles, focusing on fresh local ingredients. At Four Seasons Resort Maui at Wailea, Chef Craig and his team support more than 70 local farmers and fishermen.
“Knowing where your food comes from is as important as putting it on the plate.”