Antipasti
- AL FORNO “PUCCIA” PANE (VG, D, S)
- Traditional Salento-Style Bread, Seaweed Butter, Roasted Garlic
- add Burrata Mozzarella
- add Prosciutto di Parma
- TONNO TONNATO* (GF, E, N)
- Ahi Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
- KAMPACHI AMALFI* (GF)
- Kampachi Crudo, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
- CRUIDO DI ONO* (GF)
- Hawaiian Ono Crudo, Jalapeño, Caper Salsa, Lemon Colatura, Shallot Corccante
- ASSIAGO DI TRE* (GF, E, N)
- Crudo Sampler of all Three
- MELANZANE AL FORNO (VG, D, N)
- Brick-oven Roasted Eggplant, Whipped Ricotta, Green Oliviata, Pine Nuts, Ciabatta
- CALAMARI FRITTI (E, SF, S)
- Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
- BRUSCHETTA (VG, D, S)
- Confit Heirloom Tomatoes, White Balsamic Ricotta, Local Greens
- Add Copa
- Add Prosciutto di Parma
Insalate
- INSALATA TRICOLORE (GF, VG, D, N)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- INSALATA ROMANA (D)
- Pickled Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette
- INSALATA CAPRESE (VG, D, E, N)
- Heirloom Tomatoes, Grilled Nectarines, Stracciatella Mozzarella, Herb Sponge, Balsamico, Marcona Almonds)
- ENHANCE ANY SALAD
- Add Rosemary Chicken
- Add Shrimp
- Add Hawaiian Sea Bass
Pizza e Pasta
- MARGHERITA (VG, G, D)
- Tomato Sauce, Buffalo Mozzarella, Chef’s Garden Basil
- PIZZA SCAMPI (G, D)
- Marinated Shrimp, Cherry Tomatoes, Garlic Confit, Lemon Gremolata
- PIZZA CARBONARA (G, D, E)
- Pancetta, Mushroom Misti, Pecorino Cream, Egg Yolk Emulsion, Chive
- PIZZA DI BOSCO (V, G, N)
- Truffle Mushrooms, Herbed Cashew Cream, Macadamia Nut Ricotta, Lemon Arugula
- Rigatoni Alla Nerano (VG, D, N)
- Zucchini Pesto, Confit Tomatoes, Pine Nuts
- TAGLIATELLE ALLA BOLOGNESE (D, E)
- Traditional Beef and Pork Ragù, Parmigiano-Reggiano
- SPAGHETTI FRUTTI DI MARE (SF)
- Kauai Prawns, Clams, Tomato, Shellfish Broth
Panini
All panini are served with a choice of French Fries, Kula Mixed Greens, Sweet Potato Fries, Onion Rings or Fresh Fruit.
- WAGYU BURGER (D, E, S)
- Shallot Jam, Olive Aioli, Arugula, Gorgonzola, Fonduta
- add bacon
- add mushrooms
- add seasonal truffle
- MAHI-MAHI WRAP (E)
- Charred Pineapple Salsa, Grilled Romaine, Pickled Onion, Chili Aioli
- CISTECCA (G, D)
- Thinly Sliced Ribeye Steak, Smoked Mozzarella, Salsa Piccante, Ciabatta
- POLLO ALLA PARMIGIANA (D)
- Chicken Parmesan, Spicy Marinara, Mozzarella, Garlic Bread Ciabatta
Preferiti Locali
Local favourites
- SPICY AHI* (N, SF, S)
- Crispy Rice Cakes, Pickled Slaw, Jalapeño
- SEAFOOD COBB SALAD* (GF, D, E, N, SF, S)
- Seared Ahi, Smoked Bacon, Prawns, Lobster Salad, 6-Minute Organic Egg, Romaine, Grilled Maui Onion, Avocado, Cherry Tomatoes, Green Goddess Ranch
- SHOYU AHI POKE BOWL* (E, N, SF, S)
- Kimchi Aioli, Cucumber, Avocado, Furikake-Seasoned Rice, Cilantro, Sesame, Sweet Soy
- HAWAIIAN SEA BASS (GF, D)
- Roasted Local Sea Bass, Broccolini, Parmesan Polenta, Palermo Salsa
Ferraro’s La Dolce Vita
Chef Russell invites you to enjoy Ferraro’s at its best. Look no further for a multi-course Luncheon Experience featuring a selection of unique dishes prepared with the freshest local ingredients.
Antipasti
- TONNO TONNATO (GF, E, N)
- Ahi Crudo, Chili Crunch, Caperberries, Tonnato, Pine Nuts
- INSALATA TRICOLORE (GF, VG, D, N)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese Hazelnut Croccante, Basil Vinaigrette
- ZUPPA DI TOMATA (D, SF)
- Chilled Sweet Corn Soup, Kona Lobster, Melon Oil
Main
- Half Tagliatelle Alla Bolognese (D, E)
- Traditional Beef, Veal and Pork Ragù, Parmigiano-Reggiano
- Marghertia Pizzetta (VG, G, D)
- Tomato Sauce, Buffalo Mozzarella, Chef’s Garden Basil
- Half Spaghetti Frutti Di Mare (G, SF)
- Kauai Prawns, Clams, Tomato, Shellfish Broth
- Half Cistecca (G, D)
- Thinly Sliced Ribeye Steak Ciabatta, Smoked Mozzarella, Salsa Piccante, Ciabatta
Dolci
- Biscotto e Gelato (G, D, E)
- Scoop of Gelato or Sorbet, Chocolate Chip Cookie
- Gelato Flavours: Chocolate, Vanilla, Salted Caramel, Coffee
- Sorbet Flavours: Strawberry, Mango, Lemon-Lime, Coconut
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan | (G) Contains Gluten | (D) Contains Dairy | (E) Contains Eggs | (N) Contains Nuts | (S) Contains Soy | (SF) Contains Shellfish
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.