Breakfast in bed or a picnic on the beach – we’ll deliver an exceptional Maui dining experience to you, whenever you like.
- 6:00 am – 10:30 am
- All-Day Dining
- 11:30 am – 10:00 pm
- All-Night Dining
- 10:00 pm – 6:00 am
- Duo Selections
- 6:00 pm – 9:00 pm
More Dining Options
Poolside DiningIt doesn’t get more picture-perfect than poolside at any one of the Resort’s three saline pools, and with an array of poolside menu offerings, you don’t ever have to leave your chaise lounge.
Dos Hombres CocinaFour Seasons Resort Maui and celebrities Aaron Paul and Bryan Cranston collaborate to present an authentic Oaxacan experience, featuring the actors’ artisanal mezcal and a one-of-a-kind Mexican menu. The pop-up restaurant will be open for 16 weeks starting August 25, 2023, with occasional celebrity appearances.
Lobby LoungeThe heart of our Resort, the Lobby Lounge offers a nightly hula show, torch lighting at sunset and live music throughout the evening. With stunning views, the lounge is widely known for its craft cocktail program and imaginative menu of pupus, including handmade sushi, using the freshest ingredients.
Love for LāhaināFour Seasons Resort Maui at Wailea presents Love for Lāhainā, a series of culinary pop-up events developed to support the hospitality industry and farmers across the island who have been directly impacted by the recent wildfires on the island’s west side. Enjoy signature dishes from celebrated Lāhainā restaurants and beloved chefs, as you give back to our community. All proceeds directly benefit those who have lost their jobs and homes.
SpagoAt Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.
Ferraro’s Restaurant & BarYears in the making, the new Ferraro’s Restaurant & Bar opens December 17, 2023. Make new memories as you relish innovative coastal Italian delights under the Maui stars, oceanfront in Wailea. Reserve your seat for an unforgettable culinary journey.