Dining

DUO Steak and Seafood

Call us to book your table. +1 (808) 874-8000 Contact

Our casual poolside setting hosts a lively performance, as Chef Hyrin Salaguinto and her team prepare tender steak and local seafood in a show kitchen.

HOURS

Breakfast a la Carte
6:00 am–11:30 am
Dinner
5:30 pm–9:00 pm
Sunday
Prime Rib Night
Wednesday
Burger Night

Signature Dishes

  • Dry-aged rib-eye on a cutting board with herbs and spices
    35-Day, Dry-Aged Ribeye Steak

    Seasoned with our signature steak rub, grilled over open flames and finished with herb butter.

More Dining Options

请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白