Our casual poolside setting hosts a lively performance, as Chef Hyrin Salaguinto and her team prepare tender steak and local seafood in a show kitchen.
- Breakfast a la Carte
- 6:00 am–11:30 am
- 5:30 pm–9:00 pm
- 35-Day, Dry-Aged Ribeye Steak
Seasoned with our signature steak rub, grilled over open flames and finished with herb butter.
More Dining Options
Ferraro's Bar e Ristorante
Wailea's only oceanfront (and Zagat-rated) restaurant sets the table for romance with modern Mediterranean-Italian flavours, homemade pasta and an extensive Italian wine list.
At Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.