Our casual poolside setting hosts a lively performance, as Chef Hyrin Salaguinto and her team prepare tender steak and local seafood in a show kitchen.
- Breakfast a la Carte
- 6:00 am–11:30 am
- 5:30 pm–9:00 pm
- 35-Day, Dry-Aged Ribeye Steak
Seasoned with our signature steak rub, grilled over open flames and finished with herb butter.
More Dining Options
At Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.
Ferraro's Bar e Ristorante
Wailea's only oceanfront (and Zagat-rated) restaurant sets the table for romance with modern Mediterranean-Italian flavours, homemade pasta and an extensive Italian wine list.