Dining

TABLESIDE CAVIAR SERVICE

Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti

PETROSSIAN ROYAL BAIKA 30 g
PETROSSIAN ROYAL OSSETRA 30 g

CRUDO

TONNO TONNATO* (GF)
Ahi Tuna, Chili Crunch, Caperberries, Tonnato, Pine Nuts
KAMPACHI AMALFI* (GF)
Kona Kampachi, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
GRANCHIO REALE (GF)
King Crab, Summer Squash, Charred Eggplant, Tomato Water Gelée

ANTIPASTI

AL FORNO “PUCCIA” PANE (V)
Traditional Salento-Style Bread, Seaweed Butter, Roasted Garlic
CAPRESE (V)
Heirloom Tomatoes, Burrata Mozzarella, Pickled Nectarine, Frisée, Toasted Pistachio
INSALATA TRICOLORE (GF, V)
Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
INSALATA ROMANA
Little Gems, White Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette
CAPONATA DI MELANZANE (VG)
Sicilian-Style Eggplant Caponata, Pine Nuts, Carte di Musica
BRUSCHETTA DI GAMBERETTI
Grilled Kauai Prawns, Bagna Cauda, Salsa Verde, Crostino
CALAMARI FRITTI
Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
POLPETTE
Beef, Veal, Pork and Mortadella Meatballs, Tomato Sugo, Parmigiano, Crostini

PRIMI

CRESTE AL NERO DI SEPPIA
Squid Ink Pasta, Kona Lobster, Confit Tomato, Puttanesca
CAVATELLI AL TARTUFO (V)
Hand-Rolled Cavatelli, Black Truffle Butter, Chive
SPAGHETTI ALLE VONGOLE
Fresh Clams, ’Nduja Sausage, Herb Brodetto
TAGLIATELLE ALLA BOLOGNESE
Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano
RIGATONI CON SALSCICCIA DI TONNO
Ahi Tuna Sausage, Peperonata, Pecorino Fonduta, Bonito Breadcrumbs

CARNE E PESCE

SPIGOLE DELL’ISOLA (GF)
Roasted Hawaiian Sea Bass, Palermo Salsa
TAGLIATA DI TONNO* (GF)
Ahi Tuna Steak, Mustard Frills, Anchovy Vinaigrette, Tuna Bordelaise
POLLO ALLA CACCIATORE
Chicken Roulade Hunter’s Style, Hen of the Woods Mushrooms, Castelvetrano
COTOLETTA ALLA MILANESE
Veal Chop Milanese, Wild Arugula, Cherry Tomato, Parmigiano
WAGYU BISTECCA* (GF)
Oyster Mushrooms, Tuscan Kale, Porcini Spuma

CONTORNI

BROCCOLINI E ACCIUGHE
Broccolini, Anchovy, Pangrattato, Lemon Agrumato
CAVOLETTI DI BRUXELLES (GF)
Charred Brussels Sprouts, Crispy Pancetta, Saba, Parmigiano
CAROTE AL FORNO (GF)
Brick Oven Kula Carrots, House Smoked Ricotta, Local Honey, Sicilian Pistachios
POLENTA CACIO E PEPE (GF, V)
Mascarpone, Pecorino, Black Pepper, Maui Olive Oil
GAMBO FRITTO
Fried Okra, Pesto Alla Trapanese, Lemon
GF Gluten-Free / V Vegetarian / VG Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food restrictions or allergies.

FESTA DA FERRARO’S

Indulge in a traditional Italian family-style dining experience featuring Chef Russell Rummer’s selection of signature dishes prepared with the freshest local ingredients. Whole table participation is required to enjoy.
ANTIPASTI
Served Family Style
TONNO TONNATO* (GF)
Ahi Tuna, Chili Crunch, Caperberries, Tonnato, Pine Nuts
INSALATA TRICOLORE (GF, V)
Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
POLPETTE
Beef, Veal, Pork and Mortadella Meatballs, Tomato Sugo, Parmigiano, Crostini

PRIMI

Choice of two per couple
CRESTE AL NERO DI SEPPIA
Squid Ink Pasta, Kona Lobster, Confit Tomato, Puttanesca
CAVATELLI AL TARTUFO (V)
Fresh Shaved Seasonal Truffles, Truffle Burro Fuso, Parmigiano
SPAGHETTI ALLE VONGOLE
Fresh Clams, ’Nduja Sausage, Herb Brodetto
TAGLIATELLE ALLA BOLOGNESE
Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano

SECONDI

Choice of one per couple
TAGLIATA DI TONNO* (GF)
Ahi Tuna Steak, Mustard Frills, Anchovy Vinaigrette, Tuna Bordelaise
SPIGOLE DELL’ISOLA (GF)
Simply Roasted Hawaiian Sea Bass, Palermo Salsa
WAGYU BISTECCA* (GF)
Morel Mushrooms, Grilled Ramps, Porcini Spuma
POLLO ALLA CACCIATORE
Chicken Roulade Hunter’s Style, Hen of the Woods Mushrooms, Castelvetrano

CONTORNI

Served family style along with Secondi
CAROTE AL FORNO (GF)
Brick Oven Kula Carrots, House Smoked Ricotta, Local Honey, Sicilian Pistachios
BROCCOLINI E ACCIUGHE
Broccolini, Anchovy, Pangrattato, Lemon Agrumato

DOLCI

Choice of one per person
LEAF TO LEAF (V)
Golden Vanilla Mille-Feuille, Crème Légère, Vanilla Gel
TIRAMISU DI FERRARO
Espresso-Soaked Lady Finger, Mascarpone Cream
GF Gluten-Free / V Vegetarian / VG Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food restrictions or allergies.