TABLESIDE CAVIAR CART
Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti
- Petrossian Royal Baika, 30g
- USD 189
- Petrossian Royal Ossetra, 30g
- USD 269
CRUDO
- TONNO TONNATO* (GF)
- Ahi Tuna, Chili Crunch, Caperberries, Tonnato, Pine Nuts
- USD 28
- KAMPACHI AMALFI* (GF)
- Kona Kampachi, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
- USD 32
- PESCE SPADA AFFUMICATO* (GF)
- Smoked Shutome, Shaved Fennel, Citrus, Taggiasca Olives
- USD 32
ANTIPASTI
- AL FORNO “PUCCIA” PANE
- Traditional Salento Style Bread, Seaweed Butter, Roasted Garlic
- USD 11
- CAPRESE DI BARBABIETOLA (GF)
- Kula Baby Beets, Burrata, Pickled Squash, Pistachio Pesto
- USD 26
- INSALATA TRICOLORE (GF,V)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- USD 25
- INSALATA ROMANA
- Little Gems, White Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette
- USD 21
- COZZE CONSERVATA
- Marinated P.E.I Mussels, Chili Oil, Grilled Ciabatta
- USD 24
- BRUSCHETTA DI GAMBERETTI
- Grilled Kauai Prawns, Bagna Cauda, Salsa Verde, Crostino
- USD 32
- CALAMARI FRITTI
- Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
- USD 29
- POLPETTE
- Beef, Veal, Pork and Mortadella Meatballs, Tomato Sugo, Parmigiano, Crostini
- USD 27
PRIMI
Pasta Fatta in Casa
- CAVATELLI AL TARTUFO (V)
- Fresh Shaved Seasonal Truffles, Truffle Burro Fuso, Parmigiano
- USD 49
- SPAGHETTI ALLE VONGOLE
- Fresh Clams, ‘Nduja Sausage, Herb Brodetto
- USD 52
- BUCATINI RICCIO DI MARE*
- Hokkaido Uni, Sturgeon Caviar, Chive
- USD 52
- CALAMARATA AL NERO DI SEPPIA
- Squid Ink Pasta, Kona Lobster, Crème Rosa, Basil
- USD 69
- CARAMELLE E GRANCHIO REALE
- King Crab and Burrata Ravioli, Butternut Squash, Coralleo Nero
- USD 49
- MAFALDINE ALLO ZAFFERANO
- Saffron Infused Pasta, Slow Braised Lamb Shank Ragu, Mint Gremolata
- USD 42
- TAGLIATELLE ALLA BOLOGNESE
- Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano
- USD 41
- RISOTTO DI MARE (GF)
- Saffron Acquerello, Kona Lobster, Kauai Prawns, King Crab, Littleneck Clams
- USD 89
CARNE E PESCE
- PESCE INTERO ALLA GRIGLIA (GF)
- Grilled Whole Fish, Olivata, Herbs, Grilled Lemon
- USD MP
- SPIGOLE DELL'ISOLA (GF)
- Simply Grilled Hawaiian Sea Bass, Palermo Salsa
- USD 59
- TAGLIATA DI TONNO* (GF)
- Seared Ahi Tuna, Finocchio Crust, Peperonata, Shaved Fennel
- USD 54
- POLLO ALLA DIAVOLA (GF)
- Mary’s Organic Chicken “Devil Style”, Chicken Jus
- USD 47
- COTOLETTA ALLA MILANESE
- Veal Chop Milanese, Wild Arugula, Cherry Tomato, Parmigiano
- USD 89
- WAGYU BISTECCA* (GF)
- Snake River Farms New York Steak, Black Truffle Jus, Tuscan Kale, Cipollini
- USD 125
CONTORNI
- BROCCOLINI E ACCIUGHE (V)
- Broccolini, Anchovy, Pangrattato, Lemon Agrumato
- USD 15
- CAVOLETTI DI BRUXELLES (GF)
- Charred Brussels Sprouts, Crispy Pancetta, Saba, Parmigiano
- USD 15
- CAROTE AL FORNO (GF)
- Brick Oven Kula Carrots, House Smoked Ricotta, Local Honey, Sicilian Pistachios
- USD 16
- POLENTA CACIO E PEPE (GF)
- Mascarpone, Pecorino, Black Pepper, Maui Olive Oil
- USD 15
- PATATE ARROSTO (GF)
- Roasted Yukon Gold Potatoes, Fontina Fonduta, Rosemary
- USD 16
GF Gluten-Free / V Vegetarian / VG Vegan