Above the shores of Wailea, encounter inspired Japanese cuisine and masterful sushi at KOMO. Led by Tokyo-born Chef Kiyo Ikeda, discover where the warmth of Hawaiian hospitality meets the precision of Japanese technique.

Hours

Tuesday – Sunday
5:00 pm – 9:00 pm

The Team

Chef in action at sushi counter in dimly lit, contemporary restaurant

Chef Kiyokuni Ikeda

Chef Kiyokuni “Kiyo” Ikeda’s menu draws inspiration from his Japanese heritage and extensive experience in prestigious U.S. sushi establishments. A graduate of Japan’s traditional culinary arts and alumnus of Morimoto, he artfully blends Hawaiian ingredients with Japanese techniques at Four Seasons Resort Maui’s Komo.
Reservations and Inquiries +1 (800) 311-0630 Reserve A Table

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