Hours
- Breakfast
- 7:00 am – 11:30 am
- Dinner
- 5:00 pm – 10:00 pm
- Lounge
- 5:00 pm – 11:30 pm
- *Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation.
INSIDE ESTIATORIO MILOS
BIENVENIDOSThe Baja outpost marks the Latin American debut and only west coast location of the world-famous eatery.
BEACHFRONT DININGWhether dining for breakfast or dinner, a stunning view is always on the menu.
THE FRESHEST CATCHFrom the freshest seafood from around the world to daily treasures from the Sea of Cortez, our team will help you to select the perfect catch for your meal.
MILOS CLASSICSEnjoy your favourite dishes from Milos like Chef Costas’ famous tower of lightly fried zucchini and eggplant with kefalograviera cheese and tzatziki.
MILOS BAR & LOUNGEPerfect for a prelude to dinner, the outdoor lounge serves up cocktails and light fare every night.
SEA TO PLATESavor the jewels of the sea on the half shell with a shallot and lime Mexican mignonette.
DESAYUNOJoin us for breakfast every morning and try local favourites like Milpa’s Omelette, made with squash blossoms, Oaxaca cheese, salsa verde and huitlacoche, a delicacy otherwise known as Mexican truffle.
More Dining Options
DetailsPrivate Dining
From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
DetailsMozza Baja
Situated along the courtyard of the Marina Village, cluster around the wood-fired pizza oven, sit at the bar counter or outdoor lounge or enjoy the private dining room to experience Nancy Silverton’s signature creations.
DetailsIn-Room Dining
Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
DetailsLimón
Tucked within a secret lemon grove, Limón offers an enchanting al fresco experience, with Baja flavours and fresh, handcrafted pastas made using farm-to-table ingredients and time-honoured techniques – all brought to life over a glowing charcoal grill.
DetailsEl Puesto
Dining here is a celebration of the sea, with menus featuring both locally sourced seafood and premium fish from Japan in dishes inspired by Japanese flavours and techniques. By night, our omakase menu unveils an elevated, intimate dining experience featuring a curated sequence of seasonal sushi and sashimi crafted by our expert sushi chef.
DetailsCasena
Explore the al fresco, curated collection of pantry staples and other essentials, or simply sit and take in the vibrant Marina Village while enjoying avocado toast and a latté made from Mexico’s best beans.
DetailsZest
Nestled within Executive Chef Paolo Della Corte’s private garden, Zest offers an unparalleled fine-dining experience as the smallest restaurant in Baja. With a single table for up to 12 guests, enjoy a nine-course seasonal tasting menu crafted from the freshest garden ingredients.
DetailsGinger's
Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.
DetailsBeach & Poolside Dining
We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
DetailsCASA DE BRASA
This contemporary Mexican grill celebrates the country’s culinary heritage, reimagining classic dishes with a fresh approach that highlights the diversity of regional ingredients.
DetailsChiki
Designed by interior architecture and designer Martin Brudnizki, hop aboard a water taxi from our private marina and enjoy a cocktail while you dance the night away.
DetailsDelphine
Welcome to Delphine, the vibrant new day club at Costa Palmas, where the essence of the French Riviera bursts into life. Indulge in sun-soaked fêtes with your toes in the sand and a glass of champagne or rosé in hand, all while savouring an exquisite menu crafted by Michelin-distinguished Chef Ludo Lefebvre and dancing to the DJ’s infectious beats.